SK150399A3 - Improved method for refining chocolate - Google Patents
Improved method for refining chocolate Download PDFInfo
- Publication number
- SK150399A3 SK150399A3 SK1503-99A SK150399A SK150399A3 SK 150399 A3 SK150399 A3 SK 150399A3 SK 150399 A SK150399 A SK 150399A SK 150399 A3 SK150399 A3 SK 150399A3
- Authority
- SK
- Slovakia
- Prior art keywords
- chocolate
- high shear
- range
- particle size
- refining
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10614898P | 1998-10-29 | 1998-10-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
SK150399A3 true SK150399A3 (en) | 2000-07-11 |
Family
ID=22309752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SK1503-99A SK150399A3 (en) | 1998-10-29 | 1999-10-29 | Improved method for refining chocolate |
Country Status (10)
Country | Link |
---|---|
US (1) | US6238724B1 (no) |
EP (1) | EP0997076A3 (no) |
AR (1) | AR021019A1 (no) |
BR (1) | BR9915631A (no) |
CA (1) | CA2287698A1 (no) |
NO (1) | NO995287L (no) |
PL (1) | PL336335A1 (no) |
RO (1) | RO121310B1 (no) |
SK (1) | SK150399A3 (no) |
UA (1) | UA66791C2 (no) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60210931T2 (de) * | 2001-02-23 | 2007-01-18 | Aarhuskarlshamn Denmark A/S | Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fett |
GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
US20040161511A1 (en) * | 2003-02-14 | 2004-08-19 | Mars Incorporated | Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill |
US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
GB0714390D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process |
GB0714389D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
IT1399691B1 (it) * | 2010-03-30 | 2013-04-26 | Soremartec Sa | Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare |
US8802178B2 (en) * | 2011-03-18 | 2014-08-12 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
GB201106989D0 (en) * | 2011-04-27 | 2011-06-08 | Cadbury Uk Ltd | Temperature tolerant chocolate |
RS20110411A1 (en) * | 2011-09-20 | 2013-04-30 | VRBANOVIĆ, Veno | FLAVORED CONFECTIONERY PRODUCTS AND PROCEDURE FOR THEIR MANUFACTURING |
EP2862449A1 (en) * | 2013-10-18 | 2015-04-22 | Bühler AG | Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals |
US10463057B2 (en) * | 2015-01-16 | 2019-11-05 | CocoTerra Company | Chocolate processing system and method |
CN110691518B (zh) * | 2017-04-26 | 2023-02-24 | 布勒有限公司 | 自优化的自适应的工业巧克力生产系统及其对应方法 |
US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1275343B (de) | 1963-04-08 | 1968-08-14 | Rolf Beetz | Verfahren und Vorrichtung zum Mischen und Kneten von Schokoladenmasse od. dgl. |
IT968032B (it) * | 1971-07-10 | 1974-03-20 | Carle E Montanari Spa | Mulino a sfere o rulli per la raf finazione di cacao cioccolato ver nici pitture smalti e prodotti si milari |
CH512263A (it) * | 1969-10-18 | 1971-09-15 | Carle & Montanari Spa | Mulino a sfere o rulli per la raffinazione di cacao, cioccolato, vernici, pitture, smalti e prodotti similari |
BE788511A (fr) * | 1972-06-30 | 1973-01-02 | Carle & Montanari Spa | Moulin pour le broyage de cacao, de chocolat, de vernis, d'emaux et de prduits analogues |
US4042721A (en) | 1975-11-03 | 1977-08-16 | Beatrice Foods Co. | Fast conched candy coating |
US4151308A (en) | 1978-05-12 | 1979-04-24 | Beatrice Foods Co. | Method for producing a fast mixed and milled conchable candy and product thereof |
US4224354A (en) * | 1978-09-22 | 1980-09-23 | Union Process International, Inc. | Method for making chocolate and chocolate flavored materials |
GB2033721B (en) * | 1978-09-30 | 1983-03-09 | Cadbury Schweppes Ltd | Method for manufacturing chocolate |
DD148491A1 (de) | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
CH653862A5 (de) * | 1981-09-16 | 1986-01-31 | Buehler Ag Geb | Walzwerk mit wenigstens vier walzen. |
IT1161154B (it) * | 1983-04-21 | 1987-03-11 | Carle & Montanari Spa | Dispositivo per la regolazione e la sorveglianza dello spessore del film di cioccolato in raffinatrici di cioccolato |
IT1163626B (it) * | 1983-06-29 | 1987-04-08 | Carle & Montanari Spa | Raffinatrice per cioccolato a funzionamento regolabile |
DE3327814A1 (de) * | 1983-08-02 | 1985-03-07 | E.-Ulrich Dipl.-Ing. 6551 Frei Laubersheim Mathieu | Druckscherkraft rollen- oder walzenmuehle |
FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
DE3404932A1 (de) * | 1984-02-11 | 1985-08-14 | Gebrüder Bühler AG, Uzwil | Walzwerk |
CH657252A5 (de) * | 1984-05-22 | 1986-08-29 | Buehler Ag Geb | Verfahren zum herstellen eines sojaproduktes. |
DE3629526A1 (de) | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
DE3744962C2 (de) * | 1987-03-11 | 1993-09-30 | Buehler Ag | Verfahren und Anlage zur Bestimmung der Fließeigenschaften einer teigig-pastösen Masse an einem Walzwerk |
NL8701379A (nl) * | 1987-06-12 | 1989-01-02 | Wiener & Co Apparatenbouw Bv | Veredelingsinrichting. |
DE3828144A1 (de) * | 1988-08-19 | 1990-02-22 | Bauermeister & Co Verfahrenste | Verfahren und vorrichtung zur herstellung von schokolademasse und dergleichen |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
FR2650198B1 (fr) * | 1989-07-26 | 1995-02-17 | Chauveau Jean Marie | Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras |
NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
DE4029037A1 (de) | 1990-09-13 | 1992-03-19 | Buehler Ag | Verfahren und vorrichtung zum betrieb einer conche |
US5200220A (en) | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
DE4243262B4 (de) * | 1992-12-19 | 2004-04-29 | Bühler AG | Verfahren zum Regeln der Vermahlung sowie Anlage zur Durchführung des Verfahrens |
GB2282952A (en) * | 1993-10-20 | 1995-04-26 | Albert Zumbe | Process for manufacture of reduced fat and reduced calorie chocolate |
DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti E Processi S.R.L., Rozzano | Verfahren zum kontinuierlichen Conchieren von Schokolade |
CH690640A5 (de) * | 1995-06-05 | 2000-11-30 | Kraft Foods Inc | Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte. |
-
1999
- 1999-10-19 US US09/420,933 patent/US6238724B1/en not_active Expired - Fee Related
- 1999-10-28 CA CA002287698A patent/CA2287698A1/en not_active Abandoned
- 1999-10-29 BR BR9915631-8A patent/BR9915631A/pt not_active Application Discontinuation
- 1999-10-29 EP EP99308588A patent/EP0997076A3/en not_active Withdrawn
- 1999-10-29 AR ARP990105466A patent/AR021019A1/es active IP Right Grant
- 1999-10-29 NO NO995287A patent/NO995287L/no not_active Application Discontinuation
- 1999-10-29 RO RO99-01157A patent/RO121310B1/ro unknown
- 1999-10-29 SK SK1503-99A patent/SK150399A3/sk unknown
- 1999-10-29 UA UA99105952A patent/UA66791C2/uk unknown
- 1999-10-29 PL PL99336335A patent/PL336335A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BR9915631A (pt) | 2001-08-21 |
AR021019A1 (es) | 2002-06-12 |
EP0997076A3 (en) | 2001-08-29 |
US6238724B1 (en) | 2001-05-29 |
UA66791C2 (uk) | 2004-06-15 |
CA2287698A1 (en) | 2000-04-29 |
NO995287L (no) | 2000-05-02 |
RO121310B1 (ro) | 2007-03-30 |
EP0997076A2 (en) | 2000-05-03 |
NO995287D0 (no) | 1999-10-29 |
PL336335A1 (en) | 2000-05-08 |
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