SG11201808091XA - Plastic fat and roll-in fat composition using same - Google Patents
Plastic fat and roll-in fat composition using sameInfo
- Publication number
- SG11201808091XA SG11201808091XA SG11201808091XA SG11201808091XA SG11201808091XA SG 11201808091X A SG11201808091X A SG 11201808091XA SG 11201808091X A SG11201808091X A SG 11201808091XA SG 11201808091X A SG11201808091X A SG 11201808091XA SG 11201808091X A SG11201808091X A SG 11201808091XA
- Authority
- SG
- Singapore
- Prior art keywords
- fat
- superior
- roll
- acid
- wide range
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016060004 | 2016-03-24 | ||
PCT/JP2017/009887 WO2017163957A1 (ja) | 2016-03-24 | 2017-03-13 | 可塑性油脂及びこれを用いたロールイン用油脂組成物 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201808091XA true SG11201808091XA (en) | 2018-10-30 |
Family
ID=59899506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201808091XA SG11201808091XA (en) | 2016-03-24 | 2017-03-13 | Plastic fat and roll-in fat composition using same |
Country Status (7)
Country | Link |
---|---|
US (1) | US20210204558A1 (de) |
EP (1) | EP3434109B1 (de) |
JP (1) | JP6579261B2 (de) |
CN (1) | CN108777971A (de) |
MY (1) | MY185411A (de) |
SG (1) | SG11201808091XA (de) |
WO (1) | WO2017163957A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6555451B1 (ja) * | 2017-09-14 | 2019-08-07 | 不二製油株式会社 | ロールイン用油脂組成物 |
JP6894820B2 (ja) * | 2017-10-11 | 2021-06-30 | 太陽油脂株式会社 | パイ用油脂およびパイ用可塑性油脂組成物 |
JP2022076026A (ja) * | 2019-03-20 | 2022-05-19 | 株式会社J-オイルミルズ | エステル交換油脂の製造方法 |
TW202114527A (zh) * | 2019-06-26 | 2021-04-16 | 日商不二製油集團控股股份有限公司 | 油中水型乳化組成物及油中水型乳化組成物的製造方法 |
JP2021103989A (ja) * | 2019-12-26 | 2021-07-26 | 日油株式会社 | 菓子パン用油脂組成物 |
BE1030829B1 (nl) | 2022-08-30 | 2024-03-25 | Vandemoortele Lipids | Eetbaar product |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4622226A (en) * | 1985-04-29 | 1986-11-11 | Frito Lay, Inc. | Modified puff pastry and process for preparing the same |
JP4357129B2 (ja) * | 2001-03-02 | 2009-11-04 | 株式会社Adeka | ロールイン用油脂組成物 |
US7998521B2 (en) | 2005-08-23 | 2011-08-16 | Conopco, Inc. | Non-hydrogenated hardstock fat |
JP4715614B2 (ja) * | 2006-04-20 | 2011-07-06 | 不二製油株式会社 | エステル交換油及びこれをハードストックとする可塑性油脂組成物 |
MY160810A (en) * | 2008-06-09 | 2017-03-31 | Nisshin Oillio Group Ltd | Plastic oil-and-fat composition |
JP5736706B2 (ja) * | 2010-09-28 | 2015-06-17 | 株式会社カネカ | 可塑性油脂用改質剤 |
US20120161105A1 (en) * | 2010-12-22 | 2012-06-28 | Willy Rachmady | Uniaxially strained quantum well device and method of making same |
CN102726547B (zh) | 2011-03-31 | 2014-07-16 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物、复合油脂组合物、制品及其制备方法 |
JP5173086B2 (ja) * | 2011-05-17 | 2013-03-27 | 日清オイリオグループ株式会社 | ノーテンパー型ハードバターとして使用可能な油脂組成物 |
JP5737393B2 (ja) * | 2011-05-25 | 2015-06-17 | 不二製油株式会社 | チョコレート用油脂組成物 |
CN104159451B (zh) * | 2012-03-09 | 2017-12-19 | 株式会社钟化 | 卷入人造奶油 |
JP2014161247A (ja) * | 2013-02-22 | 2014-09-08 | Adeka Corp | 層状ベーカリー生地 |
JP5628366B2 (ja) | 2013-04-04 | 2014-11-19 | 日清オイリオグループ株式会社 | 油脂組成物及び当該油脂組成物を用いたベーカリー食品 |
JP6144555B2 (ja) * | 2013-07-05 | 2017-06-07 | 株式会社Adeka | 可塑性油脂組成物 |
JP6467799B2 (ja) * | 2014-07-23 | 2019-02-13 | 不二製油株式会社 | ロールイン用乳化油脂組成物 |
-
2017
- 2017-03-13 US US16/087,090 patent/US20210204558A1/en not_active Abandoned
- 2017-03-13 EP EP17770000.2A patent/EP3434109B1/de active Active
- 2017-03-13 MY MYPI2018703360A patent/MY185411A/en unknown
- 2017-03-13 WO PCT/JP2017/009887 patent/WO2017163957A1/ja active Application Filing
- 2017-03-13 SG SG11201808091XA patent/SG11201808091XA/en unknown
- 2017-03-13 JP JP2018507231A patent/JP6579261B2/ja active Active
- 2017-03-13 CN CN201780018221.3A patent/CN108777971A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
JP6579261B2 (ja) | 2019-09-25 |
US20210204558A1 (en) | 2021-07-08 |
JPWO2017163957A1 (ja) | 2019-02-07 |
EP3434109A4 (de) | 2019-12-18 |
WO2017163957A1 (ja) | 2017-09-28 |
EP3434109A1 (de) | 2019-01-30 |
CN108777971A (zh) | 2018-11-09 |
MY185411A (en) | 2021-05-18 |
EP3434109B1 (de) | 2020-11-25 |
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