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Application filed by Univ Capiz StatefiledCriticalUniv Capiz State
Priority to PH22019000096UpriorityCriticalpatent/PH22019000096U1/en
Publication of PH22019000096Y1publicationCriticalpatent/PH22019000096Y1/en
Publication of PH22019000096U1publicationCriticalpatent/PH22019000096U1/en
The present utility model relates to a pasta formulation with improved flavor and nutritional value through the addition of chili leaves. The other ingredients used are flour, eggs, salt, and vegetable oil. The amounts used are 240 grams of chili leaves and flour combined, 3 eggs, « teaspoon of salt, and « teaspoon of vegetable oil.