PH22019000097U1 - PROCESS FOR THE PRODUCTION OF CHILl LEAVES PASTA - Google Patents

PROCESS FOR THE PRODUCTION OF CHILl LEAVES PASTA

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Publication number
PH22019000097U1
PH22019000097U1 PH22019000097U PH22019000097U PH22019000097U1 PH 22019000097 U1 PH22019000097 U1 PH 22019000097U1 PH 22019000097 U PH22019000097 U PH 22019000097U PH 22019000097 U PH22019000097 U PH 22019000097U PH 22019000097 U1 PH22019000097 U1 PH 22019000097U1
Authority
PH
Philippines
Prior art keywords
leaves
dough
pasta
chili leaves
chili
Prior art date
Application number
PH22019000097U
Other versions
PH22019000097Y1 (en
Inventor
Rico A Cerpo
Ronalyn R Llanera
Jean Torre
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22019000097U priority Critical patent/PH22019000097Y1/en
Publication of PH22019000097U1 publication Critical patent/PH22019000097U1/en
Publication of PH22019000097Y1 publication Critical patent/PH22019000097Y1/en

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Abstract

The present utility model relates to a process of production of a pasta formulation with improved flavor and nutritional value through the addition of chili leaves. The process for the production of chili leaves pasta comprises the steps of drying the chili leaves; pulverizing the dried chili leaves; mixing flour, salt, and the powdered chili leaves; adding eggs to the flour, salt and chili leaves mixture to produce dough; kneading the dough for 8 to 10 minutes and until it is smooth and elastic; letting the dough rest for 15 to 20 minutes; dividing the dough into 4 partitions and using each partition separately; and rolling or flattening the dough and passing it through machine rollers until smooth to produce pasta. The amounts used are 240 grams of chili leaves and flour combined, 3 eggs, « teaspoon of salt, and « teaspoon of vegetable oil.
PH22019000097U 2019-01-14 2019-01-14 PROCESS FOR THE PRODUCTION OF CHILl LEAVES PASTA PH22019000097Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000097U PH22019000097Y1 (en) 2019-01-14 2019-01-14 PROCESS FOR THE PRODUCTION OF CHILl LEAVES PASTA

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000097U PH22019000097Y1 (en) 2019-01-14 2019-01-14 PROCESS FOR THE PRODUCTION OF CHILl LEAVES PASTA

Publications (2)

Publication Number Publication Date
PH22019000097U1 true PH22019000097U1 (en) 2020-01-20
PH22019000097Y1 PH22019000097Y1 (en) 2020-01-20

Family

ID=69489024

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000097U PH22019000097Y1 (en) 2019-01-14 2019-01-14 PROCESS FOR THE PRODUCTION OF CHILl LEAVES PASTA

Country Status (1)

Country Link
PH (1) PH22019000097Y1 (en)

Also Published As

Publication number Publication date
PH22019000097Y1 (en) 2020-01-20

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