CN104621215A - Crisp cookies - Google Patents
Crisp cookies Download PDFInfo
- Publication number
- CN104621215A CN104621215A CN201310565111.2A CN201310565111A CN104621215A CN 104621215 A CN104621215 A CN 104621215A CN 201310565111 A CN201310565111 A CN 201310565111A CN 104621215 A CN104621215 A CN 104621215A
- Authority
- CN
- China
- Prior art keywords
- grams
- cherry
- crisp
- cookies
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to crisp cookies which are convenient foods. Cherries (small pieces) are used as main materials and are matched with a proper amount of flour, honey, milk, eggs, edible oil and baking soda. The materials are stirred together, press-molded by a cooky machine, baked and dried so as to make the crisp cookies. The cherry cookies have advantages of high nutritional value, simple production process, good taste, crisp mouth feel, wide edible range and the like.
Description
The present invention relates to a kind of food biscuit, is a kind of cherry biscuit.
At present, known biscuit for primary raw material, adds (or not adding) sugar, grease and other raw materials with wheat flour (can add glutinous rice flour, starch etc.), the food that the mouthfeel through adjusting the techniques such as powder (or sizing mixing), shaping, baking to make is loose or crisp.Cherry or cherry have another name called wedge Jing Tao, car li son etc., are the general designations of the plant of some Prunus, comprise cherry subgenus, sour cherry subgenus, laural cherry subgenus etc.Fruit can eat as fruit, bright in colour, sparkling and crystal-clear beauty, red in agate, and Huang is as congealed fat, and nutrition is abundant especially, and fruit is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium; People's cardioprotection can be helped healthy, and moreover, cherry also has beauty functions, more has the effect of Dietotherapy health concurrently, as insufficiency of the spleen diarrhoea, tonifying middle-Jiao and Qi, expelling wind and eliminating dampness, lumbocrural pain of suffering from a deficiency of the kidney, movable ineffective etc.
Of the present invention is that a kind of crisp short cakes with sesame is done.Nutrition is abundant especially; fruit is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium; so people's cardioprotection can be helped healthy; moreover; cherry also has beauty functions; more have the effect of Dietotherapy health concurrently, as insufficiency of the spleen diarrhoea, tonifying middle-Jiao and Qi, expelling wind and eliminating dampness, lumbocrural pain of suffering from a deficiency of the kidney, movable effect such as ineffective.
The object of the present invention is achieved like this: it is flour is primary raw material, is equipped with appropriate cherry, honey, milk, egg, edible oil, sodium bicarbonate, is stirred in together, compressing through biscuit manufacture processed, forms for baking oven dry.The proportioning of primary raw material flour and major ingredient cherry and each nutritional flavouring agent is that every 450 grams of flour add honey 150 grams, 280 grams, milk, 260 grams, egg, edible oil 100 grams, 7 grams, sodium bicarbonate.
Owing to adopting such scheme, be edible biscuits equally, and with the biscuit of cherry, be of high nutritive value, manufacture craft be simple, mouthfeel good, crisp, the advantages such as edible range is wide; People's cardioprotection can be helped healthy, and moreover, cherry also has beauty functions, more has the effect of Dietotherapy health concurrently simultaneously, as insufficiency of the spleen diarrhoea, tonifying middle-Jiao and Qi, expelling wind and eliminating dampness, lumbocrural pain of suffering from a deficiency of the kidney, the effect such as movable ineffective.
Embodiment
The proportioning of major ingredient cherry and each nutritional flavouring agent is that every 450 grams of flour add honey 150 grams, 280 grams, milk, 260 grams, egg, edible oil 100 grams, and 7 grams, sodium bicarbonate is stirred in together, compressing through biscuit manufacture processed, forms for baking oven dry.
Claims (2)
1. a crisp short cakes with sesame is done, and it is characterized in that: with cherry (fritter) for primary raw material, be equipped with appropriate face, honey, milk, egg, edible oil, sodium bicarbonate, be stirred in together, compressing through biscuit manufacture processed, forms for baking oven dry.
2. crisp short cakes with sesame according to claim 1 is done, and the proportioning of major ingredient cherry and each nutritional flavouring agent is that every 450 grams of flour add honey 150 grams, 280 grams, milk, 260 grams, egg, edible oil 100 grams, 7 grams, sodium bicarbonate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310565111.2A CN104621215A (en) | 2013-11-14 | 2013-11-14 | Crisp cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310565111.2A CN104621215A (en) | 2013-11-14 | 2013-11-14 | Crisp cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621215A true CN104621215A (en) | 2015-05-20 |
Family
ID=53200865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310565111.2A Pending CN104621215A (en) | 2013-11-14 | 2013-11-14 | Crisp cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104621215A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221329A (en) * | 2018-10-30 | 2019-01-18 | 上海海洋大学 | A kind of cherry-flavored nanometer fish-bone particle biscuit and preparation method thereof |
| CN116982647A (en) * | 2023-08-30 | 2023-11-03 | 上海儿童营养中心(海南)有限公司 | Coconut meat dietary fiber biscuit and preparation method thereof |
-
2013
- 2013-11-14 CN CN201310565111.2A patent/CN104621215A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221329A (en) * | 2018-10-30 | 2019-01-18 | 上海海洋大学 | A kind of cherry-flavored nanometer fish-bone particle biscuit and preparation method thereof |
| CN116982647A (en) * | 2023-08-30 | 2023-11-03 | 上海儿童营养中心(海南)有限公司 | Coconut meat dietary fiber biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |
|
| WD01 | Invention patent application deemed withdrawn after publication |