CN104621215A - Crisp cookies - Google Patents

Crisp cookies Download PDF

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Publication number
CN104621215A
CN104621215A CN201310565111.2A CN201310565111A CN104621215A CN 104621215 A CN104621215 A CN 104621215A CN 201310565111 A CN201310565111 A CN 201310565111A CN 104621215 A CN104621215 A CN 104621215A
Authority
CN
China
Prior art keywords
grams
cherry
crisp
cookies
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310565111.2A
Other languages
Chinese (zh)
Inventor
陈乃连
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310565111.2A priority Critical patent/CN104621215A/en
Publication of CN104621215A publication Critical patent/CN104621215A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to crisp cookies which are convenient foods. Cherries (small pieces) are used as main materials and are matched with a proper amount of flour, honey, milk, eggs, edible oil and baking soda. The materials are stirred together, press-molded by a cooky machine, baked and dried so as to make the crisp cookies. The cherry cookies have advantages of high nutritional value, simple production process, good taste, crisp mouth feel, wide edible range and the like.

Description

Crisp crisp short cakes with sesame is done
The present invention relates to a kind of food biscuit, is a kind of cherry biscuit.
At present, known biscuit for primary raw material, adds (or not adding) sugar, grease and other raw materials with wheat flour (can add glutinous rice flour, starch etc.), the food that the mouthfeel through adjusting the techniques such as powder (or sizing mixing), shaping, baking to make is loose or crisp.Cherry or cherry have another name called wedge Jing Tao, car li son etc., are the general designations of the plant of some Prunus, comprise cherry subgenus, sour cherry subgenus, laural cherry subgenus etc.Fruit can eat as fruit, bright in colour, sparkling and crystal-clear beauty, red in agate, and Huang is as congealed fat, and nutrition is abundant especially, and fruit is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium; People's cardioprotection can be helped healthy, and moreover, cherry also has beauty functions, more has the effect of Dietotherapy health concurrently, as insufficiency of the spleen diarrhoea, tonifying middle-Jiao and Qi, expelling wind and eliminating dampness, lumbocrural pain of suffering from a deficiency of the kidney, movable ineffective etc.
Of the present invention is that a kind of crisp short cakes with sesame is done.Nutrition is abundant especially; fruit is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium; so people's cardioprotection can be helped healthy; moreover; cherry also has beauty functions; more have the effect of Dietotherapy health concurrently, as insufficiency of the spleen diarrhoea, tonifying middle-Jiao and Qi, expelling wind and eliminating dampness, lumbocrural pain of suffering from a deficiency of the kidney, movable effect such as ineffective.
The object of the present invention is achieved like this: it is flour is primary raw material, is equipped with appropriate cherry, honey, milk, egg, edible oil, sodium bicarbonate, is stirred in together, compressing through biscuit manufacture processed, forms for baking oven dry.The proportioning of primary raw material flour and major ingredient cherry and each nutritional flavouring agent is that every 450 grams of flour add honey 150 grams, 280 grams, milk, 260 grams, egg, edible oil 100 grams, 7 grams, sodium bicarbonate.
Owing to adopting such scheme, be edible biscuits equally, and with the biscuit of cherry, be of high nutritive value, manufacture craft be simple, mouthfeel good, crisp, the advantages such as edible range is wide; People's cardioprotection can be helped healthy, and moreover, cherry also has beauty functions, more has the effect of Dietotherapy health concurrently simultaneously, as insufficiency of the spleen diarrhoea, tonifying middle-Jiao and Qi, expelling wind and eliminating dampness, lumbocrural pain of suffering from a deficiency of the kidney, the effect such as movable ineffective.
Embodiment
The proportioning of major ingredient cherry and each nutritional flavouring agent is that every 450 grams of flour add honey 150 grams, 280 grams, milk, 260 grams, egg, edible oil 100 grams, and 7 grams, sodium bicarbonate is stirred in together, compressing through biscuit manufacture processed, forms for baking oven dry.

Claims (2)

1. a crisp short cakes with sesame is done, and it is characterized in that: with cherry (fritter) for primary raw material, be equipped with appropriate face, honey, milk, egg, edible oil, sodium bicarbonate, be stirred in together, compressing through biscuit manufacture processed, forms for baking oven dry.
2. crisp short cakes with sesame according to claim 1 is done, and the proportioning of major ingredient cherry and each nutritional flavouring agent is that every 450 grams of flour add honey 150 grams, 280 grams, milk, 260 grams, egg, edible oil 100 grams, 7 grams, sodium bicarbonate.
CN201310565111.2A 2013-11-14 2013-11-14 Crisp cookies Pending CN104621215A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310565111.2A CN104621215A (en) 2013-11-14 2013-11-14 Crisp cookies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310565111.2A CN104621215A (en) 2013-11-14 2013-11-14 Crisp cookies

Publications (1)

Publication Number Publication Date
CN104621215A true CN104621215A (en) 2015-05-20

Family

ID=53200865

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310565111.2A Pending CN104621215A (en) 2013-11-14 2013-11-14 Crisp cookies

Country Status (1)

Country Link
CN (1) CN104621215A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221329A (en) * 2018-10-30 2019-01-18 上海海洋大学 A kind of cherry-flavored nanometer fish-bone particle biscuit and preparation method thereof
CN116982647A (en) * 2023-08-30 2023-11-03 上海儿童营养中心(海南)有限公司 Coconut meat dietary fiber biscuit and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221329A (en) * 2018-10-30 2019-01-18 上海海洋大学 A kind of cherry-flavored nanometer fish-bone particle biscuit and preparation method thereof
CN116982647A (en) * 2023-08-30 2023-11-03 上海儿童营养中心(海南)有限公司 Coconut meat dietary fiber biscuit and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150520

WD01 Invention patent application deemed withdrawn after publication