SG11201402440QA - Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides - Google Patents
Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharidesInfo
- Publication number
- SG11201402440QA SG11201402440QA SG11201402440QA SG11201402440QA SG11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA
- Authority
- SG
- Singapore
- Prior art keywords
- ofmonosaccharides
- disaccharides
- beer
- alcohol
- high ratio
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Microbiology (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011255369 | 2011-11-22 | ||
| PCT/JP2012/072316 WO2013077056A1 (ja) | 2011-11-22 | 2012-09-03 | 単糖類及び二糖類の比率が高いノンアルコールのビールテイスト飲料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201402440QA true SG11201402440QA (en) | 2014-10-30 |
Family
ID=48469515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201402440QA SG11201402440QA (en) | 2011-11-22 | 2012-09-03 | Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20140322427A1 (zh) |
| EP (1) | EP2783580A4 (zh) |
| JP (1) | JP5291257B1 (zh) |
| KR (1) | KR101632813B1 (zh) |
| CN (1) | CN103126031B (zh) |
| AU (1) | AU2012324004B2 (zh) |
| CA (1) | CA2856109C (zh) |
| HK (1) | HK1184338A1 (zh) |
| MX (1) | MX2014006165A (zh) |
| MY (1) | MY168295A (zh) |
| RU (1) | RU2564070C1 (zh) |
| SG (1) | SG11201402440QA (zh) |
| TW (1) | TWI484919B (zh) |
| WO (1) | WO2013077056A1 (zh) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5893403B2 (ja) * | 2011-12-28 | 2016-03-23 | 麒麟麦酒株式会社 | 高濃度仕込によるビールテイスト飲料の製造方法 |
| JP5695688B2 (ja) * | 2013-03-08 | 2015-04-08 | サントリー食品インターナショナル株式会社 | 飲料 |
| JP6401915B2 (ja) * | 2014-02-10 | 2018-10-10 | サッポロビール株式会社 | ノンアルコール飲料、原料液及びこれらに関する方法 |
| KR102192531B1 (ko) * | 2014-03-07 | 2020-12-17 | 아사히비루 가부시키가이샤 | 난소화성 덱스트린을 함유하는 비발효 맥주 풍미 음료 |
| EP3336167B1 (en) * | 2015-08-11 | 2023-08-02 | Asahi Breweries, Ltd. | Beer-like effervescent beverage |
| JP2017055709A (ja) * | 2015-09-16 | 2017-03-23 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法 |
| KR101986825B1 (ko) | 2017-04-28 | 2019-06-07 | 롯데칠성음료주식회사 | 저감미 맥아엑기스의 제조방법 및 이를 이용하여 제조된 풍미가 향상된 무알코올 맥주맛 음료 |
| JP6959758B2 (ja) * | 2017-05-09 | 2021-11-05 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法 |
| JP7016407B2 (ja) | 2017-09-06 | 2022-02-04 | バーティブ・コーポレイション | スマートな供給空気温度設定点制御を介する冷却ユニットのエネルギー最適化 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1010116A1 (ru) * | 1980-11-24 | 1983-04-07 | Воронежский технологический институт | Способ производства напитка типа пива |
| JP3513877B2 (ja) * | 1993-02-12 | 2004-03-31 | サントリー株式会社 | ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法 |
| DK1063285T3 (da) * | 1999-06-16 | 2004-06-07 | Cerestar Holding Bv | Fremgangsmåde til fremsitlling af en öl-lignende drik |
| BR0017354A (pt) * | 2000-10-10 | 2007-05-29 | Miller Brewing | método para produção, e preparação, de precursor de flavorizante e essência de lúpulo de cozinhador, método para preparação de um flavorizante e essência de lúpulo a partir de precursor, preparação de flavorizante e essência de lúpulo, método para produção de uma bebida flavorizada com lúpulo de cozinhador, e, bebida flavorizada com lúpulo de cozinhador |
| EP1417296B2 (en) * | 2001-07-26 | 2016-08-24 | DuPont Nutrition Biosciences ApS | A process for enhancing the body and taste of malt beverages |
| JP3838553B2 (ja) | 2002-03-01 | 2006-10-25 | 宝ホールディングス株式会社 | 炭酸飲料 |
| JP4343958B2 (ja) * | 2004-11-30 | 2009-10-14 | サントリーホールディングス株式会社 | マルトトリオース比率の低い発酵原液を用いた発酵飲料の製造方法 |
| JP5032751B2 (ja) * | 2005-05-30 | 2012-09-26 | サントリーホールディングス株式会社 | 良好な醸造香を有する低糖質発酵飲料の製造方法 |
| JP4690959B2 (ja) * | 2005-07-25 | 2011-06-01 | サントリーホールディングス株式会社 | 加水分取酵母を用いた発酵飲料の製造方法 |
| CA2544488A1 (en) * | 2006-05-01 | 2007-11-01 | Chemisch Biochemisch Onderzoekscn | Use of hop polyphenols in beer |
| US20080044530A1 (en) * | 2006-08-21 | 2008-02-21 | Mccormick Casey | Shelf-stable, non-alcoholic, haze-free malt beverage and methods |
| WO2008069027A1 (ja) * | 2006-11-28 | 2008-06-12 | Fuji Oil Company, Limited | 泡安定剤及びそれを含有してなる発泡性飲料 |
| JP4908390B2 (ja) * | 2007-12-17 | 2012-04-04 | 麒麟麦酒株式会社 | 低カロリービール風味アルコール飲料及びその製造方法 |
| DE102008035542A1 (de) * | 2008-07-30 | 2010-02-04 | Siemens Aktiengesellschaft | Verfahren zur Ermittlung von Messdaten aus dem Magen eines Patienten |
| JP5672773B2 (ja) * | 2009-12-18 | 2015-02-18 | 不二製油株式会社 | 非発酵ビール風味炭酸飲料 |
| EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
-
2012
- 2012-09-03 SG SG11201402440QA patent/SG11201402440QA/en unknown
- 2012-09-03 WO PCT/JP2012/072316 patent/WO2013077056A1/ja active Application Filing
- 2012-09-03 MX MX2014006165A patent/MX2014006165A/es unknown
- 2012-09-03 JP JP2012552205A patent/JP5291257B1/ja active Active
- 2012-09-03 AU AU2012324004A patent/AU2012324004B2/en not_active Ceased
- 2012-09-03 MY MYPI2014701293A patent/MY168295A/en unknown
- 2012-09-03 CA CA2856109A patent/CA2856109C/en not_active Expired - Fee Related
- 2012-09-03 EP EP12851438.7A patent/EP2783580A4/en not_active Withdrawn
- 2012-09-03 US US14/359,420 patent/US20140322427A1/en not_active Abandoned
- 2012-09-03 KR KR1020147016790A patent/KR101632813B1/ko active IP Right Grant
- 2012-09-03 RU RU2014125208/13A patent/RU2564070C1/ru not_active IP Right Cessation
- 2012-09-19 TW TW101134291A patent/TWI484919B/zh not_active IP Right Cessation
- 2012-11-21 CN CN201210475584.9A patent/CN103126031B/zh not_active Expired - Fee Related
-
2013
- 2013-10-17 HK HK13111706.7A patent/HK1184338A1/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP2783580A1 (en) | 2014-10-01 |
| MY168295A (en) | 2018-10-23 |
| JP5291257B1 (ja) | 2013-09-18 |
| CA2856109C (en) | 2016-10-18 |
| US20140322427A1 (en) | 2014-10-30 |
| JPWO2013077056A1 (ja) | 2015-04-27 |
| NZ624531A (en) | 2015-11-27 |
| EP2783580A4 (en) | 2015-08-26 |
| CN103126031A (zh) | 2013-06-05 |
| KR20140104970A (ko) | 2014-08-29 |
| MX2014006165A (es) | 2014-06-19 |
| CN103126031B (zh) | 2015-10-14 |
| TWI484919B (zh) | 2015-05-21 |
| AU2012324004B2 (en) | 2014-10-02 |
| AU2012324004A1 (en) | 2013-06-06 |
| CA2856109A1 (en) | 2013-05-30 |
| TW201325475A (zh) | 2013-07-01 |
| KR101632813B1 (ko) | 2016-06-22 |
| HK1184338A1 (zh) | 2014-01-24 |
| RU2564070C1 (ru) | 2015-09-27 |
| WO2013077056A1 (ja) | 2013-05-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HK1218375A1 (zh) | 含有皂苷的啤酒味飲料 | |
| TWI562732B (en) | Unfermented beer-taste beverage | |
| SG11201402483RA (en) | LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH | |
| SG11201402440QA (en) | Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides | |
| ZA201404760B (en) | Beverage package with aerator | |
| EP2716169A4 (en) | BEVERAGE COMPOSITION | |
| SG11201402484QA (en) | Non-alcohol, beer-taste beverage having substantiality in taste | |
| EP2764781A4 (en) | BEVERAGE COMPOSITION | |
| HK1209597A1 (zh) | 水性碳酸飲料 | |
| SG11201402487XA (en) | Non-alcoholic beer with improved aftertaste | |
| GB2501389B (en) | Drinks bottle s | |
| EP3032962B8 (en) | Improvements in or relating to carbonated beverages | |
| HK1191517A1 (zh) | 耐光劣化性飲料 | |
| GB201118169D0 (en) | Beverage | |
| SG11201504976UA (en) | Non-alcohol, beer-taste beverage having shimari in taste | |
| GB201101938D0 (en) | Beverage | |
| PL2538804T3 (pl) | Napój | |
| SG10201705143TA (en) | Non-alcohol, beer-taste beverage having shimari in taste | |
| GB201106328D0 (en) | Drink carbonator | |
| AU330720S (en) | Multi-purpose drink bottle | |
| AU330721S (en) | Multi-purpose drink bottle | |
| AU330719S (en) | Multi-purpose drink bottle | |
| AU329815S (en) | Beverage bottle | |
| AU2012100120A4 (en) | 500ml beverage cooler | |
| AU2012900076A0 (en) | Useful Drink Bottle |