SE463068B - Foerfarande foer torkning av raadegvaror - Google Patents

Foerfarande foer torkning av raadegvaror

Info

Publication number
SE463068B
SE463068B SE8603065A SE8603065A SE463068B SE 463068 B SE463068 B SE 463068B SE 8603065 A SE8603065 A SE 8603065A SE 8603065 A SE8603065 A SE 8603065A SE 463068 B SE463068 B SE 463068B
Authority
SE
Sweden
Prior art keywords
drying
dryer
temperature
flour
moisture content
Prior art date
Application number
SE8603065A
Other languages
English (en)
Swedish (sv)
Other versions
SE8603065D0 (sv
SE8603065L (sv
Inventor
I Makary
J Rosza
L Szakacs
Original Assignee
Malomipari Kutato Intezet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malomipari Kutato Intezet filed Critical Malomipari Kutato Intezet
Publication of SE8603065D0 publication Critical patent/SE8603065D0/xx
Publication of SE8603065L publication Critical patent/SE8603065L/
Publication of SE463068B publication Critical patent/SE463068B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
SE8603065A 1985-07-18 1986-07-09 Foerfarande foer torkning av raadegvaror SE463068B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU852762A HU194723B (en) 1985-07-18 1985-07-18 Method for artificial drying pastes

Publications (3)

Publication Number Publication Date
SE8603065D0 SE8603065D0 (sv) 1986-07-09
SE8603065L SE8603065L (sv) 1987-01-19
SE463068B true SE463068B (sv) 1990-10-08

Family

ID=10960989

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8603065A SE463068B (sv) 1985-07-18 1986-07-09 Foerfarande foer torkning av raadegvaror

Country Status (9)

Country Link
CH (1) CH670499A5 (fr)
CS (1) CS258486B2 (fr)
DD (1) DD248050A5 (fr)
DE (1) DE3617905A1 (fr)
FR (1) FR2584896B1 (fr)
GB (1) GB2178292B (fr)
HU (1) HU194723B (fr)
IT (1) IT1213086B (fr)
SE (1) SE463068B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE826400C (de) * 1950-01-08 1952-01-03 Rudolf Schmid Dr Ing Verfahren zur UEberfuehrung von feuchten, staerkehaltigen, insbesondere mit Wasser angeteigten plastischen Massen, vorzugsweise von Teigwaren aller Art, in einen getrockneten, haltbaren Zustand
DE1009909B (de) * 1953-08-17 1957-06-06 Pietro Barilla Verfahren zur Herstellung von Teigwaren
CH531838A (de) * 1970-08-27 1972-12-31 Permesso Ag Verfahren zur Herstellung kohlenhydratarmer Teigwaren, die mit Eiweissen angereichert sind
FR2523706A1 (fr) * 1982-03-18 1983-09-23 Bassano Co Perfectionnements aux enceintes pour sechage des pates alimentaires
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens

Also Published As

Publication number Publication date
DD248050A5 (de) 1987-07-29
HU194723B (en) 1988-03-28
SE8603065D0 (sv) 1986-07-09
IT8620920A0 (it) 1986-06-26
FR2584896A1 (fr) 1987-01-23
FR2584896B1 (fr) 1989-12-22
CH670499A5 (fr) 1989-06-15
IT1213086B (it) 1989-12-07
GB2178292B (en) 1989-11-01
DE3617905C2 (fr) 1989-05-18
HUT40901A (en) 1987-03-30
CS545786A2 (en) 1988-01-15
CS258486B2 (en) 1988-08-16
DE3617905A1 (de) 1987-01-22
GB8617582D0 (en) 1986-08-28
SE8603065L (sv) 1987-01-19
GB2178292A (en) 1987-02-11

Similar Documents

Publication Publication Date Title
Diamante et al. Mathematical modelling of hot air drying of sweet potato slices
Wankhade et al. Drying characteristics of okra slices on drying in hot air dryer
Hassan-Beygi et al. Drying characteristics of walnut [Juglans regia L.] during convection drying
CN110946314B (zh) 一种气流烘丝的烟丝含水量的控制方法及系统
CN101912145A (zh) 一种控制卷烟制丝滚筒类受温工序加工质量一致性的方法
Premi et al. Effect of air velocity and temperature on the drying kinetics of drumstick leaves (Moringa oleifera)
SE463068B (sv) Foerfarande foer torkning av raadegvaror
Verma et al. Mathematical description of the drying process of mulberry leaves
JPH01265858A (ja) 乾燥パスタ製品の製造方法
Cano-Chauca et al. Drying curves and water activity evaluation of dried banana
CN105192618B (zh) 一种淮山片的缓苏干燥工艺
Gustafson et al. Study of factors affecting quality changes during high-temperature drying
WATHARKAR et al. Mathematical modeling of drying kinetic of Bhimkol (Musa balbisiana) Pulp by applying master curve technique and general code developed in MATLAB
Rybka et al. Analysis of hop drying in chamber dryer
RU2580451C2 (ru) Способ определения периодов процесса сушки зернистого продукта
Iminabo et al. Modeling the drying kinetics of plantain chips under forced and free convection
Moradi et al. Dimensionless modeling of thin layer drying process of Aloe vera gel
Raju et al. Drying behaviour of fermented Fijian Theobroma cacao using dehumidified air
Nurba et al. Study of changes in physical and chemical properties of corn during drying and storage process using a modified in-store dryer
JP2019103496A (ja) バルク食品製品の熱処理
Ghaly et al. Heat-induced damage in wheat as a consequence of spouted bed drying
CS242754B1 (cs) Způsob sušení potravinářských výrobků
BUROVA et al. Wheat sprout grain drying in vacuum drying plants
US3663238A (en) Vanilla bean drying and curing
Kic Drying of inshell walnuts and walnut kernels under different convection conditions

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 8603065-7

Effective date: 19930204

Format of ref document f/p: F