IT1213086B - Procedimento per l'essiccamento artificiale di paste grezze. - Google Patents

Procedimento per l'essiccamento artificiale di paste grezze.

Info

Publication number
IT1213086B
IT1213086B IT8620920A IT2092086A IT1213086B IT 1213086 B IT1213086 B IT 1213086B IT 8620920 A IT8620920 A IT 8620920A IT 2092086 A IT2092086 A IT 2092086A IT 1213086 B IT1213086 B IT 1213086B
Authority
IT
Italy
Prior art keywords
procedure
artificial drying
raw pasta
pasta
raw
Prior art date
Application number
IT8620920A
Other languages
English (en)
Other versions
IT8620920A0 (it
Inventor
Istvan Makary
Janos Rosza
Laszlo Szakacs
Original Assignee
Malompari Kutato Intezet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malompari Kutato Intezet filed Critical Malompari Kutato Intezet
Publication of IT8620920A0 publication Critical patent/IT8620920A0/it
Application granted granted Critical
Publication of IT1213086B publication Critical patent/IT1213086B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Drying Of Solid Materials (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IT8620920A 1985-07-18 1986-06-26 Procedimento per l'essiccamento artificiale di paste grezze. IT1213086B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU852762A HU194723B (en) 1985-07-18 1985-07-18 Method for artificial drying pastes

Publications (2)

Publication Number Publication Date
IT8620920A0 IT8620920A0 (it) 1986-06-26
IT1213086B true IT1213086B (it) 1989-12-07

Family

ID=10960989

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8620920A IT1213086B (it) 1985-07-18 1986-06-26 Procedimento per l'essiccamento artificiale di paste grezze.

Country Status (9)

Country Link
CH (1) CH670499A5 (it)
CS (1) CS258486B2 (it)
DD (1) DD248050A5 (it)
DE (1) DE3617905A1 (it)
FR (1) FR2584896B1 (it)
GB (1) GB2178292B (it)
HU (1) HU194723B (it)
IT (1) IT1213086B (it)
SE (1) SE463068B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE826400C (de) * 1950-01-08 1952-01-03 Rudolf Schmid Dr Ing Verfahren zur UEberfuehrung von feuchten, staerkehaltigen, insbesondere mit Wasser angeteigten plastischen Massen, vorzugsweise von Teigwaren aller Art, in einen getrockneten, haltbaren Zustand
DE1009909B (de) * 1953-08-17 1957-06-06 Pietro Barilla Verfahren zur Herstellung von Teigwaren
CH531838A (de) * 1970-08-27 1972-12-31 Permesso Ag Verfahren zur Herstellung kohlenhydratarmer Teigwaren, die mit Eiweissen angereichert sind
FR2523706A1 (fr) * 1982-03-18 1983-09-23 Bassano Co Perfectionnements aux enceintes pour sechage des pates alimentaires
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens

Also Published As

Publication number Publication date
HUT40901A (en) 1987-03-30
DE3617905A1 (de) 1987-01-22
CH670499A5 (it) 1989-06-15
CS258486B2 (en) 1988-08-16
HU194723B (en) 1988-03-28
IT8620920A0 (it) 1986-06-26
SE463068B (sv) 1990-10-08
SE8603065D0 (sv) 1986-07-09
DD248050A5 (de) 1987-07-29
GB8617582D0 (en) 1986-08-28
CS545786A2 (en) 1988-01-15
GB2178292B (en) 1989-11-01
SE8603065L (sv) 1987-01-19
DE3617905C2 (it) 1989-05-18
GB2178292A (en) 1987-02-11
FR2584896B1 (fr) 1989-12-22
FR2584896A1 (fr) 1987-01-23

Similar Documents

Publication Publication Date Title
FR2605214B1 (fr) Prothese perihepatique
TR23424A (tr) 1,2,3,6-tetrahidro-5-nitro-pirimidin tuerevleri
IT8522564A0 (it) Procedimento per la preparazione di idroalofluoroalcani.
NO874467D0 (no) Fremgangsmaate for fremstilling av 3-pyrrolidinoler.
IT8622597A0 (it) Procedimento per la produzione di riso essicato.
NO168982C (no) Fremstilling av pastaer
IT8723095A0 (it) Procedimento per la produzione di pasta alimentare secca.
IT8521570A0 (it) Procedimento di preparazione di microlattici invertiti ed i microlattici invertiti ottenuti.
IT8621094A0 (it) Procedimento per la produzione dicerniere lampo accoppiate.
NO873400L (no) Fremgangsmaate for fremstilling av sulfidfri alkalivaeske.
IT1190604B (it) Procedimento per la preparazione di 4,4-dialchil-2-azetidinoni
IT8421820A1 (it) Preparazione del 3,3,3-trifluoro-2-trifluorometilpropene
IT8620761A0 (it) Procedimento per la preparazione di 2-bromo-alfa-ergocriptina.
IT1213086B (it) Procedimento per l'essiccamento artificiale di paste grezze.
NO872690D0 (no) Fremgangsmaate for fremstilling av mercaptoacylprolin.
IT1176376B (it) Procedimento per la preparazione di 3, 11-dimepil-2-nonacosanone
NO863769D0 (no) Fremgangsmaate for fremstilling av 4-hydroksy-2-oksopyrrolin-1-yl-acetamid.
NO864087L (no) Fremgangsmaate for fremstilling av aroylthiazoloner.
NO880345L (no) Fremgangsmaate for fremstilling av alkyl-tert-butyletere.
IT8719475A0 (it) Procedimento per la preparazione di encainide.
IT1178793B (it) Procedimento per la preparazione di 3,4,5-trimetossi-benzonitrile
NO864305L (no) Fremgangsmaate for fremstilling av 5-nafthyl-2,4-dialkyl-3h-1,2,4-triazol-3-thioner.
NO861178L (no) Fremgangsmaate for fremstilling av 1,8-nafthyridinoner.
IT8719108A0 (it) Apparecchio per la preparazione di pasta alimentare.
NO875253D0 (no) Fremgangsmaate for fremstilling av methyl-4-oxo-5-tetradecynoat.