FR2584896B1 - Procede de sechage artificiel de produits alimentaires a base de pate crue - Google Patents

Procede de sechage artificiel de produits alimentaires a base de pate crue

Info

Publication number
FR2584896B1
FR2584896B1 FR868610405A FR8610405A FR2584896B1 FR 2584896 B1 FR2584896 B1 FR 2584896B1 FR 868610405 A FR868610405 A FR 868610405A FR 8610405 A FR8610405 A FR 8610405A FR 2584896 B1 FR2584896 B1 FR 2584896B1
Authority
FR
France
Prior art keywords
food products
artificial drying
paste food
raw paste
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR868610405A
Other languages
English (en)
Other versions
FR2584896A1 (fr
Inventor
Istvan Makary
Frau Janos Rosza
Laszlo Szakacs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MALOMIPARI KUTATO INTEZET
Original Assignee
MALOMIPARI KUTATO INTEZET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MALOMIPARI KUTATO INTEZET filed Critical MALOMIPARI KUTATO INTEZET
Publication of FR2584896A1 publication Critical patent/FR2584896A1/fr
Application granted granted Critical
Publication of FR2584896B1 publication Critical patent/FR2584896B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
FR868610405A 1985-07-18 1986-07-17 Procede de sechage artificiel de produits alimentaires a base de pate crue Expired FR2584896B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU852762A HU194723B (en) 1985-07-18 1985-07-18 Method for artificial drying pastes

Publications (2)

Publication Number Publication Date
FR2584896A1 FR2584896A1 (fr) 1987-01-23
FR2584896B1 true FR2584896B1 (fr) 1989-12-22

Family

ID=10960989

Family Applications (1)

Application Number Title Priority Date Filing Date
FR868610405A Expired FR2584896B1 (fr) 1985-07-18 1986-07-17 Procede de sechage artificiel de produits alimentaires a base de pate crue

Country Status (9)

Country Link
CH (1) CH670499A5 (fr)
CS (1) CS258486B2 (fr)
DD (1) DD248050A5 (fr)
DE (1) DE3617905A1 (fr)
FR (1) FR2584896B1 (fr)
GB (1) GB2178292B (fr)
HU (1) HU194723B (fr)
IT (1) IT1213086B (fr)
SE (1) SE463068B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE826400C (de) * 1950-01-08 1952-01-03 Rudolf Schmid Dr Ing Verfahren zur UEberfuehrung von feuchten, staerkehaltigen, insbesondere mit Wasser angeteigten plastischen Massen, vorzugsweise von Teigwaren aller Art, in einen getrockneten, haltbaren Zustand
DE1009909B (de) * 1953-08-17 1957-06-06 Pietro Barilla Verfahren zur Herstellung von Teigwaren
CH531838A (de) * 1970-08-27 1972-12-31 Permesso Ag Verfahren zur Herstellung kohlenhydratarmer Teigwaren, die mit Eiweissen angereichert sind
FR2523706A1 (fr) * 1982-03-18 1983-09-23 Bassano Co Perfectionnements aux enceintes pour sechage des pates alimentaires
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens

Also Published As

Publication number Publication date
GB8617582D0 (en) 1986-08-28
DE3617905A1 (de) 1987-01-22
FR2584896A1 (fr) 1987-01-23
IT1213086B (it) 1989-12-07
DE3617905C2 (fr) 1989-05-18
DD248050A5 (de) 1987-07-29
HUT40901A (en) 1987-03-30
CS258486B2 (en) 1988-08-16
CS545786A2 (en) 1988-01-15
SE8603065L (sv) 1987-01-19
SE463068B (sv) 1990-10-08
GB2178292A (en) 1987-02-11
CH670499A5 (fr) 1989-06-15
IT8620920A0 (it) 1986-06-26
SE8603065D0 (sv) 1986-07-09
HU194723B (en) 1988-03-28
GB2178292B (en) 1989-11-01

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Legal Events

Date Code Title Description
ST Notification of lapse