FR2512330B1 - Produits a base de viande stabilises et enrichis nutritivement, et leur procede de preparation - Google Patents

Produits a base de viande stabilises et enrichis nutritivement, et leur procede de preparation

Info

Publication number
FR2512330B1
FR2512330B1 FR8215250A FR8215250A FR2512330B1 FR 2512330 B1 FR2512330 B1 FR 2512330B1 FR 8215250 A FR8215250 A FR 8215250A FR 8215250 A FR8215250 A FR 8215250A FR 2512330 B1 FR2512330 B1 FR 2512330B1
Authority
FR
France
Prior art keywords
nutritively
preparation
meat products
enriched
stabilized meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8215250A
Other languages
English (en)
Other versions
FR2512330A1 (fr
Inventor
Wolf A Von Lersner
Barron M Unger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campbell Soup Co
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of FR2512330A1 publication Critical patent/FR2512330A1/fr
Application granted granted Critical
Publication of FR2512330B1 publication Critical patent/FR2512330B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8215250A 1981-09-09 1982-09-08 Produits a base de viande stabilises et enrichis nutritivement, et leur procede de preparation Expired FR2512330B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/300,623 US4402987A (en) 1981-09-09 1981-09-09 Nutritionally enriched and stabilized meat products and method of producing such products

Publications (2)

Publication Number Publication Date
FR2512330A1 FR2512330A1 (fr) 1983-03-11
FR2512330B1 true FR2512330B1 (fr) 1987-01-09

Family

ID=23159889

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8215250A Expired FR2512330B1 (fr) 1981-09-09 1982-09-08 Produits a base de viande stabilises et enrichis nutritivement, et leur procede de preparation

Country Status (5)

Country Link
US (1) US4402987A (fr)
AU (1) AU8809682A (fr)
DE (1) DE3231733A1 (fr)
FR (1) FR2512330B1 (fr)
GB (1) GB2105169B (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT379295B (de) * 1982-07-16 1985-12-10 Hoffmann Louis Adolph Verfahren zur herstellung eines fleischproduktes
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
US4960599A (en) * 1989-09-20 1990-10-02 Cozzini, Inc. Cold particle suspension and injection process for meat
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5489443A (en) * 1994-12-01 1996-02-06 Nestec S.A. Process for treating pork cuts with PSE pork and composition thereof
DE69500469T2 (de) * 1995-10-24 1997-12-04 Nestle Sa Rekonstituiertes Fleisch
EP0842612B1 (fr) * 1996-11-06 2001-01-17 Societe Des Produits Nestle S.A. Incorporation de graisse
ES2143717T3 (es) * 1996-11-06 2000-05-16 Nestle Sa Proceso para incorporar salami.
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
US6660310B2 (en) 2000-05-18 2003-12-09 American Moxie Llc Method to infuse fresh fruits and vegetables with an agent
WO2004028280A1 (fr) * 2002-09-24 2004-04-08 Proteus Industries, Inc. Produit alimentaire et procede de retention de l'humidite dans des aliments cuits
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7645472B2 (en) * 2003-08-29 2010-01-12 Wolf-Tec, Inc. Method for recycling liquids for treating food
EP1703807B1 (fr) * 2003-12-16 2011-10-05 Proteus Industries, Inc. Produit alimentaire et procede destine a reduire la teneur en huile et en graisse d'un aliment cuit
US20050208187A1 (en) * 2004-03-19 2005-09-22 Kowalski William R Process and apparatus to inject fluids
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
WO2007046891A2 (fr) * 2005-07-01 2007-04-26 Mpf, Inc. Systemes et procedes pour isoler des proteines contenues dans un tissu conjonctif
CA2705795A1 (fr) * 2007-11-14 2009-05-22 Bumble Bee Foods, Llc Composition derivee d'une source de viande, procedes de fabrication et d'utilisation de la composition
ES2365058B1 (es) * 2009-12-15 2012-08-07 Jealsa Rianxeira, S.A. Composición para aumentar el contenido proteico en carne de pescado y procedimiento para su aplicación.
US9872505B2 (en) * 2012-06-14 2018-01-23 Anthony J. M. Garwood Preservation of micronutrients in the separation of fat and lean from beef
MX2017007816A (es) * 2014-12-15 2017-09-19 Cargill Inc Proceso para mejorar porciones y productos musculares.
WO2020151822A1 (fr) 2019-01-24 2020-07-30 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Procédé et dispositif permettant d'augmenter la teneur de viande utilisée dans des produits à base de viande de poisson, de volaille ou d'autres produits à base de viande
MX2024007204A (es) * 2021-12-13 2024-06-26 Kemin Proteins Llc Salmuera sin fosfatos y libre de sales o con bajo contenido de sales.
US20230329255A1 (en) * 2022-04-14 2023-10-19 Upside Foods, Inc. Vacuum drying a comestible cell-based meat product

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US187865A (en) * 1877-02-27 Improvement in fluid meats
US2128952A (en) * 1936-02-01 1938-09-06 Mareta Joseph Seasoning poultry
US2162047A (en) * 1937-05-14 1939-06-13 Albert G Mccaleb Method and compound for treating meats
US2418914A (en) * 1944-08-01 1947-04-15 Tichy Vladimir Leslie Tendering meat
US3216826A (en) * 1960-09-26 1965-11-09 Claude J Wattenbarger Method of processing a solid meat mass
US3035508A (en) * 1961-01-16 1962-05-22 Int Minerals & Chem Corp Apparatus for treating meats such as poultry
US3147122A (en) * 1961-09-28 1964-09-01 Pfizer & Co C Process for improving the texture of meat by aqueous injection containing cellulose gum
US3348954A (en) * 1966-02-16 1967-10-24 Gen Foods Corp Process for preparing meat flavor and aroma compositions
US3366491A (en) * 1966-08-18 1968-01-30 Armour & Co Self-basting poultry product
US3503755A (en) * 1966-11-03 1970-03-31 Ralston Purina Co Method of preparing a poultry product
US3506455A (en) * 1967-10-09 1970-04-14 Unilever Ltd Process of impregnating meat
US3950555A (en) * 1968-04-01 1976-04-13 Bengt Stromberg Method of tenderizing and improving the flavor of food
US3511164A (en) * 1968-04-01 1970-05-12 Swift & Co Processing poultry and apparatus therefor
US3615689A (en) * 1968-04-08 1971-10-26 Swift & Co Poultry processing
US3528820A (en) * 1968-06-28 1970-09-15 Armour & Co Process of preparing a self-basting poultry product
US3556808A (en) * 1969-04-09 1971-01-19 Swift & Co Meat injection method
US3573063A (en) * 1969-12-31 1971-03-30 Beverly E Williams Processes for improving the flavor,tenderness,juiciness and appearance of meats using natural animal products
US3835223A (en) * 1970-02-24 1974-09-10 Armour & Co Self-basting poultry product and method of preparation
US3649299A (en) * 1970-03-17 1972-03-14 Jeffrey John Sholl Method of limiting the depth of penetration of tenderizing and/or flavoring liquids into meat
US3695892A (en) * 1970-04-21 1972-10-03 Ralston Purina Co Method of producing an improved flavored poultry product
US3946117A (en) * 1971-01-14 1976-03-23 Armour And Company Poultry carcass treating process
US3754302A (en) * 1971-01-14 1973-08-28 Armour & Co Poultry carcass-treating process and apparatus
US3769037A (en) * 1971-08-18 1973-10-30 Pillsbury Co Method of foam injecting flavor or texture improving substances into meat
US3804954A (en) * 1972-04-14 1974-04-16 Swift & Co Method for dispensing measured quantities of liquid into a food item
US3922357A (en) * 1973-04-16 1975-11-25 Townsend Engineering Co Method for injecting fluids into meat products
US3863556A (en) * 1973-08-20 1975-02-04 Townsend Engineering Co Machine for injecting fluids into meat products
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
CA1068541A (fr) * 1974-08-26 1979-12-25 William B. Tuley (Ii) Methode visant a fortifier les viandes dessechees en proteines
US4036122A (en) * 1975-04-25 1977-07-19 H. J. Langen & Sons Ltd. Apparatus for treating meat, more particularly ham meat
US4287218A (en) * 1975-10-01 1981-09-01 Rich Norman I Ready-to-eat molded meat product
US4164589A (en) * 1977-01-21 1979-08-14 Central Soya Company, Inc. Meat pumping process
US4142000A (en) * 1977-04-20 1979-02-27 Townsend Engineering Company Method and means for injecting fluids into meat products
US4123557A (en) * 1977-05-24 1978-10-31 Felix Epstein Means for effecting improvement in the manufacture of comminuted meat products
GB2030841B (en) * 1978-09-26 1982-11-17 Buxted Poultry Ltd Injected carases
US4220669A (en) * 1978-10-02 1980-09-02 Townsend Engineering Company Method and means for injecting fluids into meat products
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat

Also Published As

Publication number Publication date
DE3231733A1 (de) 1983-03-24
AU8809682A (en) 1983-03-17
GB2105169A (en) 1983-03-23
US4402987A (en) 1983-09-06
FR2512330A1 (fr) 1983-03-11
GB2105169B (en) 1985-08-21

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Legal Events

Date Code Title Description
ST Notification of lapse