SE461950B - Foerfarande foer framstaellning av poroes choklad - Google Patents

Foerfarande foer framstaellning av poroes choklad

Info

Publication number
SE461950B
SE461950B SE8701766A SE8701766A SE461950B SE 461950 B SE461950 B SE 461950B SE 8701766 A SE8701766 A SE 8701766A SE 8701766 A SE8701766 A SE 8701766A SE 461950 B SE461950 B SE 461950B
Authority
SE
Sweden
Prior art keywords
chocolate
gas
porous
average density
phase
Prior art date
Application number
SE8701766A
Other languages
English (en)
Swedish (sv)
Other versions
SE8701766D0 (sv
SE8701766L (sv
Inventor
J Hara
Original Assignee
Morinaga & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP61199607A external-priority patent/JPS62275648A/ja
Application filed by Morinaga & Co filed Critical Morinaga & Co
Publication of SE8701766D0 publication Critical patent/SE8701766D0/xx
Publication of SE8701766L publication Critical patent/SE8701766L/
Publication of SE461950B publication Critical patent/SE461950B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
SE8701766A 1985-12-20 1987-04-29 Foerfarande foer framstaellning av poroes choklad SE461950B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP28722285 1985-12-20
JP61199607A JPS62275648A (ja) 1985-12-20 1986-08-26 含気チヨコレ−ト及びその製造法

Publications (3)

Publication Number Publication Date
SE8701766D0 SE8701766D0 (sv) 1987-04-29
SE8701766L SE8701766L (sv) 1988-10-30
SE461950B true SE461950B (sv) 1990-04-23

Family

ID=26511635

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8701766A SE461950B (sv) 1985-12-20 1987-04-29 Foerfarande foer framstaellning av poroes choklad

Country Status (7)

Country Link
US (1) US4889738A (de)
EP (1) EP0230763B1 (de)
AU (1) AU607691B2 (de)
CA (1) CA1297334C (de)
DE (1) DE3687649T2 (de)
ES (1) ES2038123T3 (de)
SE (1) SE461950B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
US5165951A (en) * 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
WO2002000032A1 (en) * 2000-06-27 2002-01-03 Meiji Seika Kaisha, Ltd. Hollow cakes containing puffed chocolate and process for producing the same
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
CN1512839A (zh) * 2001-05-30 2004-07-14 �����Ƹ���ʽ���� 浸渍的层状脂肪基甜食及其制备方法
DE10128468A1 (de) * 2001-06-12 2002-12-19 Wella Ag Haarwachsprodukt mit reduzierter Dichte
NZ563404A (en) * 2005-05-20 2010-01-29 Nestec Sa Highly aerated confection
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
CZ307689B6 (cs) * 2009-06-22 2019-02-20 Societe des Produits NestlĂ© S.A. Způsob výroby provzdušněného výrobku
WO2012055744A1 (en) * 2010-10-25 2012-05-03 Unilever Plc Aerated chocolate composition and preparation thereof
GB2492138B (en) 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
EP2543259B1 (de) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (de) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
EP2606740A1 (de) 2011-12-23 2013-06-26 Nestec S.A. Luftschokolade
GB2508825B (en) 2012-12-11 2018-04-04 Cosmetic Warriors Ltd Composition
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
PE20190155A1 (es) * 2016-08-30 2019-01-28 Nestec Sa Proceso para elaborar material de chocolate microaireado
WO2018041884A2 (en) 2016-08-30 2018-03-08 Nestec Sa Composition, process and use
EP3454664A1 (de) 2016-08-30 2019-03-20 Nestec SA Belüftetes schokoladematerial
BE1024568B1 (nl) * 2016-12-08 2018-04-11 The Belgian Chocolate Group Nv Werkwijze voor het toevoegen van inert gas in een vulling van een chocoladeproduct
CN114982847A (zh) * 2022-06-09 2022-09-02 晋江市金喜缘食品有限责任公司 一种用于生产细腻型巧克力制品的生产线及其制备工艺
CN117337893A (zh) * 2023-10-13 2024-01-05 苏州斯芬克斯食品有限公司 分离式丝滑空气巧克力的加工方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) * 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
FR831591A (fr) * 1937-01-05 1938-09-08 Procédé et dispositif pour améliorer le goût du chocolat ou d'autres produits alimentaires
US2645580A (en) * 1951-05-25 1953-07-14 Paul E Schultz Method of producing a fluffy chocolate confection
US2784096A (en) * 1953-12-14 1957-03-05 Charms Company Method of continuously producing aerated chocolate and other confections
CH446033A (fr) * 1965-10-18 1967-10-31 Nestle Sa Procédé de fabrication d'un article alimentaire et installation pour la mise en oeuvre de ce procédé
CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
FR1576206A (de) * 1968-08-13 1969-07-25
JPS4927515Y1 (de) * 1970-03-31 1974-07-25
DE2034433A1 (en) * 1970-07-11 1972-01-20 Gihard, Julius Karl, Dipl Ing , 8000 München Aerated chocolate - by low pressure process with air locks, cooling and shape retention in post-processing
DE2133243A1 (de) * 1971-07-05 1973-01-25 Giliard Julius Dipl Ing Verfahren und vorrichtung zur herstellung von geschaeumten suesswaren, insbesondere von luftschokolade
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection

Also Published As

Publication number Publication date
AU6686686A (en) 1987-06-25
ES2038123T3 (es) 1993-07-16
EP0230763A3 (en) 1989-11-23
CA1297334C (en) 1992-03-17
AU607691B2 (en) 1991-03-14
SE8701766D0 (sv) 1987-04-29
DE3687649T2 (de) 1993-06-03
EP0230763A2 (de) 1987-08-05
EP0230763B1 (de) 1993-01-27
DE3687649D1 (de) 1993-03-11
SE8701766L (sv) 1988-10-30
US4889738A (en) 1989-12-26

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