DE3687649D1 - Konditorwaren. - Google Patents

Konditorwaren.

Info

Publication number
DE3687649D1
DE3687649D1 DE8686309930T DE3687649T DE3687649D1 DE 3687649 D1 DE3687649 D1 DE 3687649D1 DE 8686309930 T DE8686309930 T DE 8686309930T DE 3687649 T DE3687649 T DE 3687649T DE 3687649 D1 DE3687649 D1 DE 3687649D1
Authority
DE
Germany
Prior art keywords
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8686309930T
Other languages
English (en)
Other versions
DE3687649T2 (de
Inventor
Jun Hara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP61199607A external-priority patent/JPS62275648A/ja
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Publication of DE3687649D1 publication Critical patent/DE3687649D1/de
Application granted granted Critical
Publication of DE3687649T2 publication Critical patent/DE3687649T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
DE8686309930T 1985-12-20 1986-12-18 Konditorwaren. Expired - Lifetime DE3687649T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP28722285 1985-12-20
JP61199607A JPS62275648A (ja) 1985-12-20 1986-08-26 含気チヨコレ−ト及びその製造法

Publications (2)

Publication Number Publication Date
DE3687649D1 true DE3687649D1 (de) 1993-03-11
DE3687649T2 DE3687649T2 (de) 1993-06-03

Family

ID=26511635

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686309930T Expired - Lifetime DE3687649T2 (de) 1985-12-20 1986-12-18 Konditorwaren.

Country Status (7)

Country Link
US (1) US4889738A (de)
EP (1) EP0230763B1 (de)
AU (1) AU607691B2 (de)
CA (1) CA1297334C (de)
DE (1) DE3687649T2 (de)
ES (1) ES2038123T3 (de)
SE (1) SE461950B (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
US5165951A (en) * 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
KR100514337B1 (ko) * 2000-06-27 2005-09-13 메이지 세이카 가부시키가이샤 팽화 초콜릿 함유 중공 과자 및 그 제조 방법
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
CN1512839A (zh) * 2001-05-30 2004-07-14 �����Ƹ���ʽ���� 浸渍的层状脂肪基甜食及其制备方法
DE10128468A1 (de) * 2001-06-12 2002-12-19 Wella Ag Haarwachsprodukt mit reduzierter Dichte
AU2006249088B2 (en) * 2005-05-20 2012-02-16 Nestec S.A. Highly aerated confection
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
CZ307689B6 (cs) * 2009-06-22 2019-02-20 Societe des Produits NestlĂ© S.A. Způsob výroby provzdušněného výrobku
WO2012055744A1 (en) * 2010-10-25 2012-05-03 Unilever Plc Aerated chocolate composition and preparation thereof
GB2492138B (en) 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
EP2543258B1 (de) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Verfahren zur herstellung einer süsswarenschale
EP2543260A1 (de) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2606740A1 (de) 2011-12-23 2013-06-26 Nestec S.A. Luftschokolade
GB2508825B (en) 2012-12-11 2018-04-04 Cosmetic Warriors Ltd Composition
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
CN109195449A (zh) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
PE20190156A1 (es) 2016-08-30 2019-01-28 Nestec Sa Material de chocolate aireado
BE1024568B1 (nl) * 2016-12-08 2018-04-11 The Belgian Chocolate Group Nv Werkwijze voor het toevoegen van inert gas in een vulling van een chocoladeproduct
CN114982847A (zh) * 2022-06-09 2022-09-02 晋江市金喜缘食品有限责任公司 一种用于生产细腻型巧克力制品的生产线及其制备工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) * 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
FR831591A (fr) * 1937-01-05 1938-09-08 Procédé et dispositif pour améliorer le goût du chocolat ou d'autres produits alimentaires
US2645580A (en) * 1951-05-25 1953-07-14 Paul E Schultz Method of producing a fluffy chocolate confection
US2784096A (en) * 1953-12-14 1957-03-05 Charms Company Method of continuously producing aerated chocolate and other confections
CH446033A (fr) * 1965-10-18 1967-10-31 Nestle Sa Procédé de fabrication d'un article alimentaire et installation pour la mise en oeuvre de ce procédé
CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
FR1576206A (de) * 1968-08-13 1969-07-25
JPS4927515Y1 (de) * 1970-03-31 1974-07-25
DE2034433A1 (en) * 1970-07-11 1972-01-20 Gihard, Julius Karl, Dipl Ing , 8000 München Aerated chocolate - by low pressure process with air locks, cooling and shape retention in post-processing
DE2133243A1 (de) * 1971-07-05 1973-01-25 Giliard Julius Dipl Ing Verfahren und vorrichtung zur herstellung von geschaeumten suesswaren, insbesondere von luftschokolade
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products

Also Published As

Publication number Publication date
AU6686686A (en) 1987-06-25
AU607691B2 (en) 1991-03-14
SE461950B (sv) 1990-04-23
EP0230763A3 (en) 1989-11-23
ES2038123T3 (es) 1993-07-16
EP0230763B1 (de) 1993-01-27
SE8701766D0 (sv) 1987-04-29
SE8701766L (sv) 1988-10-30
CA1297334C (en) 1992-03-17
EP0230763A2 (de) 1987-08-05
DE3687649T2 (de) 1993-06-03
US4889738A (en) 1989-12-26

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition