RU2625479C2 - Пакетик с предварительно дозированными ингредиентами для приготовления хлебобулочного изделия - Google Patents

Пакетик с предварительно дозированными ингредиентами для приготовления хлебобулочного изделия Download PDF

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Publication number
RU2625479C2
RU2625479C2 RU2013130024A RU2013130024A RU2625479C2 RU 2625479 C2 RU2625479 C2 RU 2625479C2 RU 2013130024 A RU2013130024 A RU 2013130024A RU 2013130024 A RU2013130024 A RU 2013130024A RU 2625479 C2 RU2625479 C2 RU 2625479C2
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RU
Russia
Prior art keywords
ingredients
ingredient
bag
flour
bag according
Prior art date
Application number
RU2013130024A
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English (en)
Russian (ru)
Other versions
RU2013130024A (ru
Inventor
Лоран БЛОН
Жан-Филипп ЖИРАР
Original Assignee
Себ С.А.
Эрожерм
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Себ С.А., Эрожерм filed Critical Себ С.А.
Publication of RU2013130024A publication Critical patent/RU2013130024A/ru
Application granted granted Critical
Publication of RU2625479C2 publication Critical patent/RU2625479C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
    • B65D75/12—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by flattening and heat-sealing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/38—Articles or materials enclosed in two or more wrappers disposed one inside the other
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
    • B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
    • B65D2585/363—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products specific products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
RU2013130024A 2010-12-03 2011-12-01 Пакетик с предварительно дозированными ингредиентами для приготовления хлебобулочного изделия RU2625479C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1060084 2010-12-03
FR1060084A FR2968168B1 (fr) 2010-12-03 2010-12-03 Sachet pre-dose pour preparation boulangere
PCT/EP2011/071578 WO2012072778A1 (fr) 2010-12-03 2011-12-01 Sachet pre-dose pour preparation boulangere

Publications (2)

Publication Number Publication Date
RU2013130024A RU2013130024A (ru) 2015-01-10
RU2625479C2 true RU2625479C2 (ru) 2017-07-14

Family

ID=44064858

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2013130024A RU2625479C2 (ru) 2010-12-03 2011-12-01 Пакетик с предварительно дозированными ингредиентами для приготовления хлебобулочного изделия

Country Status (5)

Country Link
EP (1) EP2645865A1 (fr)
JP (1) JP2013544105A (fr)
FR (1) FR2968168B1 (fr)
RU (1) RU2625479C2 (fr)
WO (1) WO2012072778A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE894727A (fr) * 1982-10-18 1983-02-14 Luna De Tudela Pedro A Procede d'emballage et emballage obtenu par ce procede
WO2006000065A1 (fr) * 2004-06-29 2006-01-05 Puratos Nv Composition de poudre emballee pour la boulangerie
RU2276496C1 (ru) * 2004-11-09 2006-05-20 Открытое акционерное общество "Тобус" (ОАО "Тобус") Хлеб и наполнитель для его производства

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA868303A (en) * 1968-11-28 1971-04-13 The Ogilvie Flour Mills Company Culinary method and products
CA1115116A (fr) * 1977-11-11 1981-12-29 Patent Technology, Inc. Melange prepare a multiples usages pour la preparation de patisseries a la maison
US4404227A (en) * 1981-06-01 1983-09-13 Nabisco Brands, Inc. Bread mix and process
US4604289A (en) * 1983-11-07 1986-08-05 Nabisco Brands, Inc. Process for preparing whole wheat bread and mix for same
JPH02145145A (ja) * 1988-11-28 1990-06-04 Oita Pref Gov ハトムギバンの製造法
JP3006085B2 (ja) * 1990-11-30 2000-02-07 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン法
DE29613980U1 (de) * 1996-08-13 1997-01-02 Heine, Wolfgang, 84359 Simbach Backmittelkonzentrag
JP2746362B2 (ja) * 1996-08-16 1998-05-06 日清製粉株式会社 自動ホーム製パン機用プレミックス
JP3636878B2 (ja) * 1997-11-27 2005-04-06 花王株式会社 半焼成パン
CN1407856A (zh) * 1999-12-03 2003-04-02 丹尼斯科有限公司 改进生面团和面包质量的方法
JP2001224299A (ja) * 2000-02-10 2001-08-21 Okumoto Seifun Kk 小麦粉製品用生地改良剤、生地及び小麦粉製品
JP4323875B2 (ja) * 2002-07-12 2009-09-02 株式会社福盛ドゥ パン・菓子用米粉組成物、米粉パン・菓子およびその製造方法
JP4129259B2 (ja) * 2003-11-20 2008-08-06 幸一 長澤 食品品質改良剤の製造方法及びその方法で製造された食品品質改良剤
JP2007202533A (ja) * 2006-02-06 2007-08-16 Showa Sangyo Co Ltd 被覆生地用組成物と、該組成物を利用するプレミックス食品及び焼成食品の製造方法
JP2009278898A (ja) * 2008-05-21 2009-12-03 Tsukishima Foods Industry Co Ltd 生地改良剤及びそれを用いたベーカリー

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE894727A (fr) * 1982-10-18 1983-02-14 Luna De Tudela Pedro A Procede d'emballage et emballage obtenu par ce procede
WO2006000065A1 (fr) * 2004-06-29 2006-01-05 Puratos Nv Composition de poudre emballee pour la boulangerie
RU2276496C1 (ru) * 2004-11-09 2006-05-20 Открытое акционерное общество "Тобус" (ОАО "Тобус") Хлеб и наполнитель для его производства

Also Published As

Publication number Publication date
JP2013544105A (ja) 2013-12-12
WO2012072778A1 (fr) 2012-06-07
EP2645865A1 (fr) 2013-10-09
RU2013130024A (ru) 2015-01-10
FR2968168B1 (fr) 2012-12-14
FR2968168A1 (fr) 2012-06-08

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