RU2016147460A - Ароматизированные продукты питания и напитки - Google Patents
Ароматизированные продукты питания и напитки Download PDFInfo
- Publication number
- RU2016147460A RU2016147460A RU2016147460A RU2016147460A RU2016147460A RU 2016147460 A RU2016147460 A RU 2016147460A RU 2016147460 A RU2016147460 A RU 2016147460A RU 2016147460 A RU2016147460 A RU 2016147460A RU 2016147460 A RU2016147460 A RU 2016147460A
- Authority
- RU
- Russia
- Prior art keywords
- sweeteners
- product
- drink
- sweetener
- naringenin
- Prior art date
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- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 claims 2
- 229960002429 proline Drugs 0.000 claims 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims 2
- 235000019203 rebaudioside A Nutrition 0.000 claims 2
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 claims 2
- 235000019204 saccharin Nutrition 0.000 claims 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims 2
- 229940081974 saccharin Drugs 0.000 claims 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims 2
- 229960001462 sodium cyclamate Drugs 0.000 claims 2
- 239000000600 sorbitol Substances 0.000 claims 2
- 229960002920 sorbitol Drugs 0.000 claims 2
- 235000010356 sorbitol Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 229940013618 stevioside Drugs 0.000 claims 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims 2
- 235000019202 steviosides Nutrition 0.000 claims 2
- 235000019408 sucralose Nutrition 0.000 claims 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims 2
- LBDVSPIQWSQRLB-UHFFFAOYSA-N sucrononic acid Chemical compound C=1C=C(C#N)C=CC=1\N=C(/NCC(=O)O)NC1CCCCCCCC1 LBDVSPIQWSQRLB-UHFFFAOYSA-N 0.000 claims 2
- 239000005720 sucrose Substances 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 150000005846 sugar alcohols Chemical class 0.000 claims 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 239000000892 thaumatin Substances 0.000 claims 2
- 235000010436 thaumatin Nutrition 0.000 claims 2
- 239000000811 xylitol Substances 0.000 claims 2
- 235000010447 xylitol Nutrition 0.000 claims 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 2
- 229960002675 xylitol Drugs 0.000 claims 2
- 244000269722 Thea sinensis Species 0.000 claims 1
- 239000002537 cosmetic Substances 0.000 claims 1
- 239000000825 pharmaceutical preparation Substances 0.000 claims 1
- 229940127557 pharmaceutical product Drugs 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/22—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4
- C07D311/26—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3
- C07D311/28—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only
- C07D311/32—2,3-Dihydro derivatives, e.g. flavanones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Claims (7)
1. Способ повышения сладости подсластителя в продукте питания или напитке, включающий добавление нарингенина к продукту в количестве от 30 ч./млн. до 200 ч./млн. по массе от общей массы продукта, в котором нарингенин не блокирует горький вкус продукта, по сравнению с напитком без нарингенина.
2. Способ по п. 1, в котором подсластитель выбран из группы, состоящей из подсластителей, включая обычные сахаридные подсластители, например, сахарозу, фруктозу (например, D-фруктозу), глюкозу (например, D-глюкозу); и подслащивающие композиции, содержащие натуральные сахара, такие как кукурузный сироп (включая кукурузный сироп с высоким содержанием фруктозы) или другие сиропы или концентраты подсластителей, полученные из натуральных фруктовых и овощных источников; полусинтетические сахароспиртовые подсластители, такие как эритрит, изомальт, лактит, маннит, сорбит, ксилит, мальтодекстрин, глицерин, треит, арабит, рибит, дульцит и тому подобные; и искусственные подсластители, такие как миракулин, аспартам, супераспартам, сахарин, сахарин-натриевая соль, ацесульфам-К, цикламат, натрия цикламат и алитам, подсластители также включают трегалозу, мелицитозу, мелибиозу, раффинозу, палатинозу, лактулозу, цикламовую кислоту, могрозид, тагатозу (например, D-тагатозу), мальтозу, галактозу (например, D-галактозу), L-рамнозу, D-сорбозу, маунозу (например, D-маунозу), лактозу, L-арабинозу, D-рибозу, D-глицеральдегид, куркулин, браззеин, моргозид, неогесперидин дигидрохалкон (НГДХ), неотам и другие производные аспартама, D-триптофан, D-лейцин, D-треонин, глицин, D-аспарагин, D-фенилаланин, L-пролин, мальтитол, гидрогенизированный глюкозный сироп (ГГС), магап, сукралозу, лугдунам, сукрононат, сукрооктат, монатин, филлодульцин, гидрогенизированный крахмальный гидролизат (ГКГ), стевиозид, ребаудиозид А и другие сладкие гликозиды на основе стевии, архат, тауматин, монеллин, каррелам и другие подсластители на основе гуанидина.
3. Способ по п. 1 или 2, в котором продукт или напиток не является кофейным.
4. Продукт питания или напиток, содержащий нарингенин в количестве от 30 до 200 ч./млн. по массе в расчете на общую массу продукта, и подсластитель, в котором нарингенин не блокирует горький вкус продукта.
5. Продукт питания или напиток, содержащий нарингенин в количестве от 30 до 200 ч./млн. по массе в расчете на общую массу продукта, и подсластитель, где продукт не является продуктом, выбранным из кофе, чая, косметического и фармацевтического средства.
6. Продукт питания или напиток по п. 4, в котором подсластитель выбран из группы, состоящей из подсластителей, включая обычные сахаридные подсластители, например, сахарозу, фруктозу (например, D-фруктозу), глюкозу (например, D-глюкозу); и подслащивающие композиции, содержащие натуральные сахара, такие как кукурузный сироп (включая кукурузный сироп с высоким содержанием фруктозы) или другие сиропы или концентраты подсластителей, полученные из натуральных фруктовых и овощных источников; полусинтетические сахароспиртовые подсластители, такие как эритрит, изомальт, лактит, маннит, сорбит, ксилит, мальтодекстрин, глицерин, треит, арабит, рибит, дульцит и тому подобные; и искусственные подсластители, такие как миракулин, аспартам, супераспартам, сахарин, сахарин-натриевая соль, ацесульфам-К, цикламат, натрия цикламат и элитам, подсластители также включают трегалозу, мелицитозу, мелибиозу, раффинозу, палатинозу, лактулозу, цикламовую кислоту, могрозид, тагатозу (например, D-тагатозу), мальтозу, галактозу (например, D-галактозу), L-рамнозу, D-сорбозу, маунозу (например, D-маунозу), лактозу, L-арабинозу, D-рибозу, D-глицеральдегид, куркулин, браззеин, моргозид, неогесперидин дигидрохалкон (НГДХ), неотам и другие производные аспартама, D-триптофан, D-лейцин, D-треонин, глицин, D-аспарагин, D-фенилаланин, L-пролин, мальтитол, гидрогенизированный глюкозный сироп (ГГС), магап, сукралозу, лугдунам, сукрононат, сукрооктат, монатин, филлодульцин, гидрогенизированный крахмальный гидролизат (ГКГ), стевиозид, ребаудиозид А, и другие сладкие гликозиды на основе стевии, архат, тауматин, монеллин, каррелам и другие подсластители на основе гуанидина.
7. Продукт питания или напиток по любому из пп. 4-6, который не является кофейным продуктом или напитком.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
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| US201461988270P | 2014-05-04 | 2014-05-04 | |
| US61/988,270 | 2014-05-04 | ||
| PCT/EP2015/059756 WO2015169769A1 (en) | 2014-05-04 | 2015-05-04 | Flavored food and beverage products |
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| RU2016147460A true RU2016147460A (ru) | 2018-06-05 |
| RU2016147460A3 RU2016147460A3 (ru) | 2018-11-06 |
| RU2697382C2 RU2697382C2 (ru) | 2019-08-13 |
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| EP (1) | EP3151684B1 (ru) |
| JP (1) | JP6429898B2 (ru) |
| KR (1) | KR102577250B1 (ru) |
| CN (1) | CN106470559A (ru) |
| AU (1) | AU2015257825B2 (ru) |
| BR (1) | BR112016025691B1 (ru) |
| CA (1) | CA2947450C (ru) |
| CL (1) | CL2016002787A1 (ru) |
| ES (1) | ES2702330T3 (ru) |
| MX (1) | MX2016013787A (ru) |
| PE (2) | PE20211759A1 (ru) |
| PH (1) | PH12016502149A1 (ru) |
| RU (1) | RU2697382C2 (ru) |
| WO (1) | WO2015169769A1 (ru) |
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| CN111643449A (zh) | 2013-03-15 | 2020-09-11 | 詹森药业有限公司 | S-盐酸氯胺酮的药物组合物 |
| ES2770703T3 (es) | 2015-12-01 | 2020-07-02 | Symrise Ag | Composiciones de sustancias |
| US20190373921A1 (en) * | 2016-06-30 | 2019-12-12 | Firmenich Sa | Flavored food and beverage products |
| US11700870B2 (en) * | 2016-09-02 | 2023-07-18 | Tate & Lyle Solutions Usa Llc | Use of tri- and tetra-saccharides as taste modulators |
| CN108077546A (zh) * | 2016-11-22 | 2018-05-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | 冷冻饮品及其制备方法 |
| US20200009081A1 (en) | 2017-09-13 | 2020-01-09 | Janssen Pharmaceutica N.V. | Delivery Of Esketamine For The Treatment Of Depression |
| BR112020012473A2 (pt) | 2017-12-22 | 2020-11-24 | Janssen Pharmaceuticals, Inc. | escetamina para o tratamento da depressão |
| CN108936120A (zh) * | 2018-07-27 | 2018-12-07 | 凉山州晟森生物科技有限公司 | 无糖余甘子饮料及其制备方法 |
| JP2022524008A (ja) | 2019-03-05 | 2022-04-27 | ヤンセン ファーマシューティカルズ，インコーポレーテッド | うつ病の治療のためのエスケタミン |
| CN112931836A (zh) * | 2021-03-23 | 2021-06-11 | 东北农业大学 | 一种新型鲜味剂及其制备 |
| CN113812601B (zh) * | 2021-09-08 | 2023-08-22 | 珠海首力企业有限公司 | 一种清甜型高倍复配甜味剂及其制备工艺和应用 |
| WO2023198436A2 (en) * | 2022-04-11 | 2023-10-19 | Firmenich Sa | Sweetener compositions |
| KR102582272B1 (ko) * | 2023-03-06 | 2023-09-25 | 조상희 | 탕후루 시럽의 제조방법 및 이에 따라 제조된 탕후루 시럽을 이용하여 탕후루를 제조하는 방법 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0731386A (ja) * | 1993-07-26 | 1995-02-03 | Pokka Corp | 酸味の強いゼリー |
| CA2307553C (en) * | 1997-10-28 | 2003-06-17 | Korea Institute Of Science And Technology | Citrus peel extract as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| CA2307891A1 (en) * | 1997-10-28 | 1999-05-06 | Byung-Hwa Hyun | Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| JP3850740B2 (ja) * | 2001-02-23 | 2006-11-29 | 明治乳業株式会社 | 乳由来の非タンパク態窒素化合物、ｌ−カルニチンの濃縮方法、ｌ−カルニチン濃縮物及びその利用 |
| DE10122898A1 (de) * | 2001-05-11 | 2002-11-14 | Haarmann & Reimer Gmbh | Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks |
| JP2004189626A (ja) * | 2002-12-09 | 2004-07-08 | Taiyo Kagaku Co Ltd | Ｎｍｄａ受容体拮抗剤 |
| US8852656B2 (en) * | 2004-04-06 | 2014-10-07 | Taiyokagaku Co., Ltd. | Sleep improvement composition |
| US20070213400A1 (en) * | 2004-05-06 | 2007-09-13 | Taiyokagaku Co., Ltd. | Alcohol-metabolism enhancing composition and ingesta containing the same |
| JP4719850B2 (ja) * | 2004-11-12 | 2011-07-06 | 熊本県 | ビフィズス菌増殖促進性組成物 |
| JP5000884B2 (ja) * | 2004-12-02 | 2012-08-15 | 江崎グリコ株式会社 | へスペレチン包接化合物およびナリンゲニン包接化合物の合成方法 |
| BRPI0613854B1 (pt) * | 2005-07-27 | 2015-08-11 | Symrise Ag | Uso de hesperetina para reforçar o sabor doce, preparação e processo para reforçar sabor doce |
| US20100196549A1 (en) * | 2009-02-03 | 2010-08-05 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals and application to sports drinks |
| WO2013008875A1 (ja) * | 2011-07-14 | 2013-01-17 | 高砂香料工業株式会社 | 風味改善方法 |
| US20130136836A1 (en) * | 2011-11-28 | 2013-05-30 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
| JP5290389B2 (ja) * | 2011-12-21 | 2013-09-18 | 麒麟麦酒株式会社 | アルコール感が付与された非アルコール飲料およびその製造方法 |
| US20150272184A1 (en) * | 2014-03-27 | 2015-10-01 | International Flavors & Fragrances Inc. | Naringenin and salts thereof for sweetness enhancement |
-
2015
- 2015-05-04 US US15/309,031 patent/US20170071242A1/en active Pending
- 2015-05-04 WO PCT/EP2015/059756 patent/WO2015169769A1/en active Application Filing
- 2015-05-04 KR KR1020167032806A patent/KR102577250B1/ko active IP Right Grant
- 2015-05-04 CA CA2947450A patent/CA2947450C/en active Active
- 2015-05-04 RU RU2016147460A patent/RU2697382C2/ru active
- 2015-05-04 PE PE2021001136A patent/PE20211759A1/es unknown
- 2015-05-04 JP JP2016566780A patent/JP6429898B2/ja active Active
- 2015-05-04 MX MX2016013787A patent/MX2016013787A/es unknown
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| BR112016025691A2 (ru) | 2017-08-15 |
| JP6429898B2 (ja) | 2018-11-28 |
| MX2016013787A (es) | 2017-07-24 |
| KR102577250B1 (ko) | 2023-09-11 |
| PE20171642A1 (es) | 2017-11-09 |
| PH12016502149B1 (en) | 2016-12-19 |
| KR20170026340A (ko) | 2017-03-08 |
| RU2016147460A3 (ru) | 2018-11-06 |
| JP2017514503A (ja) | 2017-06-08 |
| WO2015169769A1 (en) | 2015-11-12 |
| AU2015257825A1 (en) | 2016-11-17 |
| CL2016002787A1 (es) | 2017-05-12 |
| EP3151684B1 (en) | 2018-09-26 |
| AU2015257825B2 (en) | 2018-08-02 |
| CN106470559A (zh) | 2017-03-01 |
| RU2697382C2 (ru) | 2019-08-13 |
| CA2947450C (en) | 2022-06-21 |
| PE20211759A1 (es) | 2021-09-07 |
| EP3151684A1 (en) | 2017-04-12 |
| US20170071242A1 (en) | 2017-03-16 |
| BR112016025691A8 (ru) | 2017-08-15 |
| BR112016025691B1 (pt) | 2022-01-04 |
| ES2702330T3 (es) | 2019-02-28 |
| PH12016502149A1 (en) | 2016-12-19 |
| CA2947450A1 (en) | 2015-11-12 |
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