RU2004119843A - Кристаллы соли неприродного стереоизомера монатина и их применение - Google Patents

Кристаллы соли неприродного стереоизомера монатина и их применение Download PDF

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Publication number
RU2004119843A
RU2004119843A RU2004119843/04A RU2004119843A RU2004119843A RU 2004119843 A RU2004119843 A RU 2004119843A RU 2004119843/04 A RU2004119843/04 A RU 2004119843/04A RU 2004119843 A RU2004119843 A RU 2004119843A RU 2004119843 A RU2004119843 A RU 2004119843A
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Russia
Prior art keywords
crystals
salt
monatin
isomer
substance
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RU2004119843/04A
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English (en)
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RU2303030C2 (ru
Inventor
Юсуке АМИНО (JP)
Юсуке АМИНО
Казуко ЮЗАВА (JP)
Казуко ЮЗАВА
Кенити МОРИ (JP)
Кенити Мори
Тадаси ТАКЕМОТО (JP)
Тадаси ТАКЕМОТО
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Адзиномото Ко., Инк. (Jp)
Адзиномото Ко., Инк.
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D209/00—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom
    • C07D209/02—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom condensed with one carbocyclic ring
    • C07D209/04—Indoles; Hydrogenated indoles
    • C07D209/10—Indoles; Hydrogenated indoles with substituted hydrocarbon radicals attached to carbon atoms of the hetero ring
    • C07D209/18—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
    • C07D209/20—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals substituted additionally by nitrogen atoms, e.g. tryptophane
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Indole Compounds (AREA)

Claims (17)

1. Кристаллы соли неприродного стереоизомера монатина.
2. Кристаллы по п.1, где кристаллы представляют собой кристаллы любой соли (2S,4R)-изомера, (2R,4R)-изомера и (2R,4S)-изомера монатина.
3. Кристаллы по п.2, где кристаллы представляют собой кристаллы соли (2R,4R)-изомера монатина.
4. Кристаллы по п.1, где соль выбрана из аммониевой соли, натриевой соли, калиевой соли, литиевой соли, кальциевой соли и магниевой соли.
5. Кристаллы по п.1 или 3, где кристаллы содержат соль стереоизомера, химическая чистота которой составляет по меньшей мере 95%.
6. Кристаллы по п.5, где кристаллы имеют оптическую чистоту, по меньшей мере, 94%.
7. Кристаллы по п.1 или 3, где кристаллы имеют оптическую чистоту, по меньшей мере, 94%.
8. Кристаллы по п.1, где кристаллы представляют собой кристаллы смеси солей, по меньшей мере, двух изомеров, выбранных из (2S,4R)-изомера, (2R,4R)-изомера и (2R,4S)-изомера монатина.
9. Кристаллы по п.1, где кристаллы имеют по меньшей мере 1000-кратную интенсивность сладкого вкуса (величину сладости) по сравнению с сахарозой.
10. Кристаллы по п.1 или 3, где кристаллы находятся в виде смеси с солью (2S,4S)-изомера монатина.
11. Кристаллы по п.10, где кристаллы содержат не более 70% соли (2S,4S)-изомера монатина по отношению к общему количеству солей монатина.
12. Кристаллы по п.10, где кристаллы представляют собой смесь кристаллов соли (2S,4S)-изомера монатина и соли (2R,4R)-изомера монатина.
13. Кристаллы по п.12, где отношение соли (2S,4S)-изомера монатина к соли (2R,4R)-изомера монатина составляет 1:1.
14. Подсластитель, отличающийся тем, что он содержит кристаллы, указанные в любом из пп.1-13, где подсластитель может необязательно содержать носитель и/или наполнитель (средство, составляющее основную массу), используемые для подсластителей.
15. Подсластитель по п.13, который содержит, по меньшей мере, одно составляющее (соединение), выбранное из сахаридов и других искусственных и природных подсластителей.
16. Продукт, такой как напиток или пищевой продукт, которому придают сладкий вкус, отличающийся тем, что он содержит кристаллы, указанные в любом из пп.1-13, или тем, что его получают с использованием данных кристаллов.
17. Продукт, такой как напиток или пищевой продукт, по п.16, который содержит, по меньшей мере, одно составляющее (соединение), выбранное из сахаридов и других искусственных и природных подсластителей.
RU2004119843/04A 2001-11-30 2002-11-29 Кристаллы соли неприродного стереоизомера монатина и их применение RU2303030C2 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2001366053 2001-11-30
JP2001-366053 2001-11-30
JP2002-182032 2002-06-21
JP2002182032 2002-06-21

Publications (2)

Publication Number Publication Date
RU2004119843A true RU2004119843A (ru) 2005-04-10
RU2303030C2 RU2303030C2 (ru) 2007-07-20

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US (4) US7795296B2 (ru)
EP (2) EP2409968A1 (ru)
JP (2) JP4991091B2 (ru)
KR (2) KR100966035B1 (ru)
CN (1) CN1319943C (ru)
AU (1) AU2002349604A1 (ru)
CA (1) CA2467285C (ru)
RU (1) RU2303030C2 (ru)
WO (1) WO2003045914A1 (ru)

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KR20040068173A (ko) 2004-07-30
KR100949049B1 (ko) 2010-03-25
WO2003045914A1 (fr) 2003-06-05
US20110189368A1 (en) 2011-08-04
CA2467285C (en) 2011-08-16
US20120295004A1 (en) 2012-11-22
RU2303030C2 (ru) 2007-07-20
JP2009298807A (ja) 2009-12-24
EP2409968A1 (en) 2012-01-25
AU2002349604A1 (en) 2003-06-10
CA2467285A1 (en) 2003-06-05
CN1319943C (zh) 2007-06-06
US20100330245A1 (en) 2010-12-30
EP1449832A4 (en) 2005-02-02
KR20100003311A (ko) 2010-01-07
EP1449832A1 (en) 2004-08-25
JPWO2003045914A1 (ja) 2005-04-07
US7795296B2 (en) 2010-09-14
US20050020508A1 (en) 2005-01-27
KR100966035B1 (ko) 2010-06-25
CN1599719A (zh) 2005-03-23

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