RO81482B - Procedeu de preparare a fulgilor de proteina vegetala texturata - Google Patents
Procedeu de preparare a fulgilor de proteina vegetala texturataInfo
- Publication number
- RO81482B RO81482B RO83642A RO8364275A RO81482B RO 81482 B RO81482 B RO 81482B RO 83642 A RO83642 A RO 83642A RO 8364275 A RO8364275 A RO 8364275A RO 81482 B RO81482 B RO 81482B
- Authority
- RO
- Romania
- Prior art keywords
- vegetable protein
- power
- flakes
- textured vegetable
- particles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
Procedeul de preparare a fulgilor de proteina vegetala texturata, conform prezentei inventii , consta în sortarea particulelor obtinute în prealabil dintr-o masa topita, fragmentata, hidratata si uscata, sortare ce se face la o dimensiune cuprinsa între 0,10 si 2,54 cm, urmata de o hidratare cu apa la o temperatura cuprinsa între 18 si 121 degree C sub o presiune de 1 kgf/cm la puterea 2 pîna la un continut de umiditate de 12.....24% în greutate, dupa care particulele sunt transformate în fulgi prin trecerea acestora printre cilindrii de fulguire obtinîndu-se fulgi cu o grosime de 0,15 la 0,0025 cm li o densitate de volum de 0,144 pîna la 0,592 g/cm la puterea 3, fulgi care sunt uscati în continuare pîna la o umiditate de 2...10% în greutate prin încalzire la o temperatura de 32 la 260 degree C timp de 20 s pîna la 24 h, produsul uscat avînd o densitate cuprinsa între 0,112 si 0,40 g/cm la puterea 3. Procedeul, conform inventiei, include texturarea substantei proteice vegetale continînd umiditate la o presiune de cel putin 126 kgf/cm la puterea 2 într-un timp si la o temperatura suficienta pentru a converti umiditatea în vapori, ceea ce permite ca substanta proteica vegetala sa fie prajita fara a se arde si este compactizata într-o masa cu caracteristici texturate. Masa obtinuta este fragmentata în particule, iar substanta proteica vegetala texturata este sortata dupa marime, astfel încît portiunea retinuta din materia proteica vegetala texturata .....
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/516,136 US4103034A (en) | 1974-10-18 | 1974-10-18 | Process for production of textured protein flakes |
Publications (2)
Publication Number | Publication Date |
---|---|
RO81482A RO81482A (ro) | 1983-04-29 |
RO81482B true RO81482B (ro) | 1983-04-30 |
Family
ID=24054281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RO83642A RO81482B (ro) | 1974-10-18 | 1975-10-18 | Procedeu de preparare a fulgilor de proteina vegetala texturata |
Country Status (21)
Country | Link |
---|---|
US (2) | US4103034A (ro) |
JP (1) | JPS523855A (ro) |
BE (1) | BE834596A (ro) |
BR (1) | BR7506764A (ro) |
CA (1) | CA1055302A (ro) |
CH (1) | CH598774A5 (ro) |
CS (1) | CS188855B2 (ro) |
DE (1) | DE2547076A1 (ro) |
DK (1) | DK469675A (ro) |
FI (1) | FI752902A (ro) |
FR (1) | FR2287856A1 (ro) |
GB (1) | GB1522702A (ro) |
HU (1) | HU181040B (ro) |
IL (1) | IL48251A (ro) |
IT (1) | IT1047843B (ro) |
NL (1) | NL7512242A (ro) |
NO (1) | NO140650C (ro) |
RO (1) | RO81482B (ro) |
SE (1) | SE7510905L (ro) |
TR (1) | TR19353A (ro) |
YU (1) | YU37054B (ro) |
Families Citing this family (33)
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CH623730A5 (ro) * | 1977-09-29 | 1981-06-30 | Nestle Sa | |
JPS5856614B2 (ja) * | 1980-02-21 | 1983-12-15 | 日清製油株式会社 | 魚肉フレ−ク様食品の製造法 |
IT1130343B (it) * | 1980-05-02 | 1986-06-11 | Aldo Ferrero | Procedimento per ottenere farina di soia gradevole al palato,pronta per l'uso umano e prodotto ottenuto |
CH644738A5 (fr) * | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
GB2148688B (en) * | 1983-11-04 | 1987-03-04 | Nestle Sa | Food product |
US4676990A (en) * | 1984-09-06 | 1987-06-30 | Basic American Foods | Dehydrated legume product and process for producing same |
ZA898938B (en) * | 1988-12-16 | 1990-08-29 | Gerber Prod | Process for making creamy instant agglomerated cereal |
ZA913992B (en) * | 1990-05-30 | 1992-04-29 | Ernst Van Lempke Frederick | A process for preparing a soya food product |
US20040081723A1 (en) * | 1996-12-11 | 2004-04-29 | Tetra Holding (Us), Inc. | Flake feed, especially for aquatic animals |
GB9901153D0 (en) * | 1999-01-19 | 1999-03-10 | Quaker Oats Co | Manufacture of granola and snack-food products |
DE19950824A1 (de) * | 1999-10-21 | 2001-05-03 | Klaus Schuemann | Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel |
US6391374B1 (en) * | 2000-05-01 | 2002-05-21 | Purdue Research Foundation | Soy-based food products and methods |
US7029716B2 (en) * | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
US6220150B1 (en) | 2000-08-16 | 2001-04-24 | Geoffrey Margolis | Apparatus for producing a reconstitutable dehydrated food product |
US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
US6482457B1 (en) | 2000-08-16 | 2002-11-19 | Geoffrey Margolis | Method for producing a reconstitutable dehydrated food product |
DE10145983B4 (de) * | 2001-07-26 | 2005-03-17 | Kampffmeyer Mühlen GmbH | Lebensmittel mit texturierten Proteinen |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
US7335390B2 (en) * | 2003-03-06 | 2008-02-26 | Microsoy Corporation | Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
US7541057B2 (en) * | 2003-03-25 | 2009-06-02 | Council Of Scientific And Industrial Research | Method for preparing multipurpose ready-to-eat high protein soy granules |
US7169432B2 (en) * | 2004-03-04 | 2007-01-30 | Microsoy Corporation | Toasted soybean flakes and method of making same |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
US7556836B2 (en) * | 2004-09-03 | 2009-07-07 | Solae, Llc | High protein snack product |
US8685680B2 (en) * | 2005-05-13 | 2014-04-01 | Thomas P. Binder | Method for producing fats or oils |
US7867538B2 (en) * | 2005-12-20 | 2011-01-11 | Archer Daniels Midland Company | Processes of improving the quality of oil and products produced therefrom |
US20080057552A1 (en) * | 2006-08-31 | 2008-03-06 | Inmok Lee | Processes for Producing Fats or Oils and Compositions Comprising the Fats or Oils |
US20150099040A1 (en) * | 2013-10-09 | 2015-04-09 | Frito-Lay North America, Inc. | Pre-coated food flakes for a food product and a method of making a food product |
WO2015122424A1 (ja) * | 2014-02-12 | 2015-08-20 | 不二製油株式会社 | スポンジ状食品用卵代替物 |
AU2015240911B2 (en) | 2014-03-31 | 2018-11-08 | Impossible Foods Inc. | Ground meat replicas |
US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
WO2019189476A1 (ja) * | 2018-03-30 | 2019-10-03 | 不二製油グループ本社株式会社 | 組織状植物性蛋白素材の製造法 |
WO2023111234A1 (en) * | 2021-12-17 | 2023-06-22 | Improve | Method for improving handling properties of protein ingredients |
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US731737A (en) * | 1902-05-22 | 1903-06-23 | Valerius D Anderson | Press. |
US2162729A (en) * | 1938-06-08 | 1939-06-20 | Glidden Co | Method of preparing feed material |
US2607687A (en) * | 1951-01-18 | 1952-08-19 | Buckeye Cotton Oil Company | Method of making a feed composition |
US2730447A (en) * | 1953-02-02 | 1956-01-10 | Swift & Co | Method of manufacturing a high protein food product and the resulting product |
US2774670A (en) * | 1953-09-28 | 1956-12-18 | Albert Max | Cereal food and method |
US2904435A (en) * | 1956-07-06 | 1959-09-15 | Central Soya Co | Preparation of flaked hull product |
US2881076A (en) * | 1958-09-22 | 1959-04-07 | Griffith Laboratories | Proteinaceous soy composition and method of preparing |
US3062657A (en) * | 1958-12-03 | 1962-11-06 | Gen Foods Corp | Process for making breakfast cereal flakes |
US3139342A (en) * | 1959-08-17 | 1964-06-30 | Corn Products Co | Animal food process |
US2998317A (en) * | 1959-12-28 | 1961-08-29 | Gen Foods Corp | Method of producing cereal flakes |
US3121637A (en) * | 1960-08-29 | 1964-02-18 | Gen Foods Corp | Breakfast cereal process |
US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
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US3268336A (en) * | 1962-06-19 | 1966-08-23 | Ralston Purina Co | Method for producing a food product |
US3420671A (en) * | 1964-03-05 | 1969-01-07 | Lancaster Lab Inc | Feed and forage pellets and process for producing the same |
DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
US3498793A (en) * | 1964-07-07 | 1970-03-03 | Gen Mills Inc | Method and apparatus for producing simulated meat |
US3385715A (en) * | 1964-08-31 | 1968-05-28 | Tronchemics Res Inc | Process for producing compressed, dehydrated cellular foods |
US3498794A (en) * | 1965-01-25 | 1970-03-03 | Archer Daniels Midland Co | Process for the preparation of hydratable protein food products |
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US3485636A (en) * | 1966-02-07 | 1969-12-23 | Harold A Hoffman | High protein food |
US3537859A (en) * | 1966-05-02 | 1970-11-03 | Archer Daniels Midland Co | Protein food product and process |
US3480442A (en) * | 1966-06-22 | 1969-11-25 | Archer Daniels Midland Co | Process for preparing a high protein snack |
US3649293A (en) * | 1968-05-03 | 1972-03-14 | Ralston Purina Co | A method for producing a bay protein product |
US3615648A (en) * | 1968-10-29 | 1971-10-26 | Ruy Barbosa Popolizio | Process for the extraction of toxic substances from a presscake of brassica napus |
US3812267A (en) * | 1968-12-26 | 1974-05-21 | Midland A Co | Extruded proteinaceous materials |
US3650763A (en) * | 1969-03-26 | 1972-03-21 | Gen Mills Inc | High pressure process for making puffed food product and product |
US3711301A (en) * | 1969-07-01 | 1973-01-16 | Takeda Chemical Industries Ltd | Preparation of proteinaceous granular seasoning |
US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
US3692531A (en) * | 1969-07-24 | 1972-09-19 | Ralston Purina Co | Method of preparing protein fortified vegetable product |
US3620755A (en) * | 1969-11-26 | 1971-11-16 | Harold A Hoffman | High-protein food |
US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
US3920853A (en) * | 1971-03-16 | 1975-11-18 | Ralston Purina Co | Protein food product |
US3814824A (en) * | 1971-06-28 | 1974-06-04 | Procter & Gamble | Breakfast cereals containing soy material and sodium bicarbonate |
US3778522A (en) * | 1971-07-23 | 1973-12-11 | Gen Mills Inc | Method of texturizing protein |
US3812268A (en) * | 1971-08-02 | 1974-05-21 | Snell F Inc | Compressed compounded food product and method of making same |
BE788541A (fr) * | 1972-01-17 | 1973-03-08 | Hoffman Harold A | Procede de preparation de matieres proteiques |
US3794731A (en) * | 1972-04-21 | 1974-02-26 | Gen Mills Inc | Protein fiber fabrication process |
FR2184519A1 (en) * | 1972-05-19 | 1973-12-28 | Procter & Gamble | Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme |
US3800053A (en) * | 1972-06-26 | 1974-03-26 | Gen Mills Inc | Process for preparing protein monofilaments |
US3917876A (en) * | 1972-07-24 | 1975-11-04 | Quaker Oats Co | Process for production of a simulated meat product |
US3912824A (en) * | 1972-07-28 | 1975-10-14 | Hoffman Harold A | High-protein quick cooking meat-like food made from plant protein materials |
GB1439983A (en) * | 1972-08-31 | 1976-06-16 | Griffith Laboratories | Proteinaceous food products and methods of producing same |
GB1449123A (en) * | 1972-11-08 | 1976-09-15 | Unilever Ltd | Vegetable protein extraction |
US3904775A (en) * | 1973-08-22 | 1975-09-09 | Quaker Oats Co | Process for production of a simulated meat product |
US3914455A (en) * | 1974-01-16 | 1975-10-21 | Gen Mills Inc | Flaked texturized protein |
US3911157A (en) * | 1974-11-13 | 1975-10-07 | Procter & Gamble | Process for preparing texturized vegetable protein |
-
1974
- 1974-10-18 US US05/516,136 patent/US4103034A/en not_active Expired - Lifetime
-
1975
- 1975-09-30 SE SE7510905A patent/SE7510905L/xx unknown
- 1975-10-06 IL IL48251A patent/IL48251A/xx unknown
- 1975-10-07 GB GB41093/75A patent/GB1522702A/en not_active Expired
- 1975-10-15 NO NO753478A patent/NO140650C/no unknown
- 1975-10-16 BR BR7506764*A patent/BR7506764A/pt unknown
- 1975-10-16 YU YU2624/75A patent/YU37054B/xx unknown
- 1975-10-16 CA CA237,802A patent/CA1055302A/en not_active Expired
- 1975-10-17 CS CS757029A patent/CS188855B2/cs unknown
- 1975-10-17 FR FR7531908A patent/FR2287856A1/fr active Granted
- 1975-10-17 FI FI752902A patent/FI752902A/fi not_active Application Discontinuation
- 1975-10-17 CH CH1352275A patent/CH598774A5/xx not_active IP Right Cessation
- 1975-10-17 NL NL7512242A patent/NL7512242A/xx active Search and Examination
- 1975-10-17 DE DE19752547076 patent/DE2547076A1/de active Granted
- 1975-10-17 IT IT51822/75A patent/IT1047843B/it active
- 1975-10-17 HU HU75NA1026A patent/HU181040B/hu not_active IP Right Cessation
- 1975-10-17 BE BE1006964A patent/BE834596A/xx not_active IP Right Cessation
- 1975-10-17 DK DK469675A patent/DK469675A/da not_active Application Discontinuation
- 1975-10-17 JP JP50125210A patent/JPS523855A/ja active Granted
- 1975-10-17 TR TR19353A patent/TR19353A/xx unknown
- 1975-10-18 RO RO83642A patent/RO81482B/ro unknown
-
1976
- 1976-06-10 US US05/694,800 patent/US4153738A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
IL48251A0 (en) | 1975-12-31 |
RO81482A (ro) | 1983-04-29 |
NL7512242A (nl) | 1976-04-21 |
AU8582775A (en) | 1977-12-08 |
NO140650C (no) | 1979-10-17 |
SE7510905L (sv) | 1976-04-20 |
CH598774A5 (ro) | 1978-05-12 |
US4103034A (en) | 1978-07-25 |
JPS5613B2 (ro) | 1981-01-06 |
DK469675A (da) | 1976-04-19 |
TR19353A (tr) | 1979-01-04 |
BE834596A (fr) | 1976-04-20 |
NO140650B (no) | 1979-07-09 |
NO753478L (ro) | 1976-04-21 |
FR2287856A1 (fr) | 1976-05-14 |
FR2287856B1 (ro) | 1978-12-01 |
DE2547076C2 (ro) | 1989-11-30 |
JPS523855A (en) | 1977-01-12 |
DE2547076A1 (de) | 1976-04-29 |
YU262475A (en) | 1983-04-27 |
CA1055302A (en) | 1979-05-29 |
BR7506764A (pt) | 1976-08-17 |
IT1047843B (it) | 1980-10-20 |
HU181040B (en) | 1983-05-30 |
CS188855B2 (en) | 1979-03-30 |
IL48251A (en) | 1979-01-31 |
FI752902A (ro) | 1976-04-19 |
US4153738A (en) | 1979-05-08 |
YU37054B (en) | 1984-08-31 |
GB1522702A (en) | 1978-08-23 |
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