RO81482B - Procedeu de preparare a fulgilor de proteina vegetala texturata - Google Patents

Procedeu de preparare a fulgilor de proteina vegetala texturata

Info

Publication number
RO81482B
RO81482B RO83642A RO8364275A RO81482B RO 81482 B RO81482 B RO 81482B RO 83642 A RO83642 A RO 83642A RO 8364275 A RO8364275 A RO 8364275A RO 81482 B RO81482 B RO 81482B
Authority
RO
Romania
Prior art keywords
vegetable protein
power
flakes
textured vegetable
particles
Prior art date
Application number
RO83642A
Other languages
English (en)
Other versions
RO81482A (ro
Inventor
Kenneth Ronai
Henry Spanier
Felice Scaglione
Edward Wisniewski
Original Assignee
Nabisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco filed Critical Nabisco
Publication of RO81482A publication Critical patent/RO81482A/ro
Publication of RO81482B publication Critical patent/RO81482B/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Procedeul de preparare a fulgilor de proteina vegetala texturata, conform prezentei inventii , consta în sortarea particulelor obtinute în prealabil dintr-o masa topita, fragmentata, hidratata si uscata, sortare ce se face la o dimensiune cuprinsa între 0,10 si 2,54 cm, urmata de o hidratare cu apa la o temperatura cuprinsa între 18 si 121 degree C sub o presiune de 1 kgf/cm la puterea 2 pîna la un continut de umiditate de 12.....24% în greutate, dupa care particulele sunt transformate în fulgi prin trecerea acestora printre cilindrii de fulguire obtinîndu-se fulgi cu o grosime de 0,15 la 0,0025 cm li o densitate de volum de 0,144 pîna la 0,592 g/cm la puterea 3, fulgi care sunt uscati în continuare pîna la o umiditate de 2...10% în greutate prin încalzire la o temperatura de 32 la 260 degree C timp de 20 s pîna la 24 h, produsul uscat avînd o densitate cuprinsa între 0,112 si 0,40 g/cm la puterea 3. Procedeul, conform inventiei, include texturarea substantei proteice vegetale continînd umiditate la o presiune de cel putin 126 kgf/cm la puterea 2 într-un timp si la o temperatura suficienta pentru a converti umiditatea în vapori, ceea ce permite ca substanta proteica vegetala sa fie prajita fara a se arde si este compactizata într-o masa cu caracteristici texturate. Masa obtinuta este fragmentata în particule, iar substanta proteica vegetala texturata este sortata dupa marime, astfel încît portiunea retinuta din materia proteica vegetala texturata .....
RO83642A 1974-10-18 1975-10-18 Procedeu de preparare a fulgilor de proteina vegetala texturata RO81482B (ro)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/516,136 US4103034A (en) 1974-10-18 1974-10-18 Process for production of textured protein flakes

Publications (2)

Publication Number Publication Date
RO81482A RO81482A (ro) 1983-04-29
RO81482B true RO81482B (ro) 1983-04-30

Family

ID=24054281

Family Applications (1)

Application Number Title Priority Date Filing Date
RO83642A RO81482B (ro) 1974-10-18 1975-10-18 Procedeu de preparare a fulgilor de proteina vegetala texturata

Country Status (21)

Country Link
US (2) US4103034A (ro)
JP (1) JPS523855A (ro)
BE (1) BE834596A (ro)
BR (1) BR7506764A (ro)
CA (1) CA1055302A (ro)
CH (1) CH598774A5 (ro)
CS (1) CS188855B2 (ro)
DE (1) DE2547076A1 (ro)
DK (1) DK469675A (ro)
FI (1) FI752902A7 (ro)
FR (1) FR2287856A1 (ro)
GB (1) GB1522702A (ro)
HU (1) HU181040B (ro)
IL (1) IL48251A (ro)
IT (1) IT1047843B (ro)
NL (1) NL7512242A (ro)
NO (1) NO140650C (ro)
RO (1) RO81482B (ro)
SE (1) SE7510905L (ro)
TR (1) TR19353A (ro)
YU (1) YU37054B (ro)

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US20080057552A1 (en) * 2006-08-31 2008-03-06 Inmok Lee Processes for Producing Fats or Oils and Compositions Comprising the Fats or Oils
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JP6572772B2 (ja) * 2014-02-12 2019-09-11 不二製油株式会社 スポンジ状食品用卵代替物
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
CN111818806B (zh) * 2018-03-30 2023-07-21 不二制油集团控股株式会社 组织状植物蛋白素材的制造方法
CN118434289A (zh) * 2021-12-17 2024-08-02 英浦洛弗公司 改善蛋白质成分的处理特性的方法
EP4480319A1 (en) * 2023-06-22 2024-12-25 DSM-Firmenich AG Granola cluster

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Also Published As

Publication number Publication date
YU262475A (en) 1983-04-27
HU181040B (en) 1983-05-30
US4103034A (en) 1978-07-25
FI752902A7 (ro) 1976-04-19
DE2547076A1 (de) 1976-04-29
RO81482A (ro) 1983-04-29
JPS5613B2 (ro) 1981-01-06
IT1047843B (it) 1980-10-20
BE834596A (fr) 1976-04-20
NO140650C (no) 1979-10-17
BR7506764A (pt) 1976-08-17
DE2547076C2 (ro) 1989-11-30
DK469675A (da) 1976-04-19
CS188855B2 (en) 1979-03-30
CA1055302A (en) 1979-05-29
US4153738A (en) 1979-05-08
NO753478L (ro) 1976-04-21
TR19353A (tr) 1979-01-04
YU37054B (en) 1984-08-31
IL48251A0 (en) 1975-12-31
FR2287856A1 (fr) 1976-05-14
NL7512242A (nl) 1976-04-21
JPS523855A (en) 1977-01-12
FR2287856B1 (ro) 1978-12-01
SE7510905L (sv) 1976-04-20
IL48251A (en) 1979-01-31
NO140650B (no) 1979-07-09
AU8582775A (en) 1977-12-08
CH598774A5 (ro) 1978-05-12
GB1522702A (en) 1978-08-23

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