GB1439983A - Proteinaceous food products and methods of producing same - Google Patents
Proteinaceous food products and methods of producing sameInfo
- Publication number
- GB1439983A GB1439983A GB3952373A GB3952373A GB1439983A GB 1439983 A GB1439983 A GB 1439983A GB 3952373 A GB3952373 A GB 3952373A GB 3952373 A GB3952373 A GB 3952373A GB 1439983 A GB1439983 A GB 1439983A
- Authority
- GB
- United Kingdom
- Prior art keywords
- conditions
- proteinaceous food
- food products
- aug
- subjected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
1439983 Dense proteinaceous food products GRIFFITH LABORATORIES Ltd 14 Aug 1973 [31 Aug 1972] 39523/73 Heading A2B Moist crumbly to free flowing proteinaceous food material is subjected to such conditions of mechanical pressure, temperature, pH, and moisture to convert the material under non-puffing conditions to a dense substantially homogeneous translucent to glassy coherent bonded product of desired shape and size, and which, if the product is subjected to hydration with added water under retorting conditions, gives rise to a hydrated coherent bonded product having or retaining its structural integrity, having desired textural characteristics, and having a water absorption value of at least 150%. Suitable materials include soy protein, wheat or rice gluten, and casein.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/285,422 US3968268A (en) | 1970-10-02 | 1972-08-31 | Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1439983A true GB1439983A (en) | 1976-06-16 |
Family
ID=23094169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3952373A Expired GB1439983A (en) | 1972-08-31 | 1973-08-14 | Proteinaceous food products and methods of producing same |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU5939073A (en) |
CA (1) | CA1019620A (en) |
DE (1) | DE2343830A1 (en) |
GB (1) | GB1439983A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
US20070077345A1 (en) * | 2005-09-30 | 2007-04-05 | Borders Cheryl K | High-protein soy-wheat crisps |
-
1973
- 1973-08-14 GB GB3952373A patent/GB1439983A/en not_active Expired
- 1973-08-20 AU AU59390/73A patent/AU5939073A/en not_active Expired
- 1973-08-30 DE DE19732343830 patent/DE2343830A1/en active Pending
- 1973-08-30 CA CA180,019A patent/CA1019620A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AU5939073A (en) | 1975-02-20 |
CA1019620A (en) | 1977-10-25 |
DE2343830A1 (en) | 1974-03-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |