FR2184519A1 - Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme - Google Patents
Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzymeInfo
- Publication number
- FR2184519A1 FR2184519A1 FR7218097A FR7218097A FR2184519A1 FR 2184519 A1 FR2184519 A1 FR 2184519A1 FR 7218097 A FR7218097 A FR 7218097A FR 7218097 A FR7218097 A FR 7218097A FR 2184519 A1 FR2184519 A1 FR 2184519A1
- Authority
- FR
- France
- Prior art keywords
- contg
- partly
- proteolytic enzyme
- ready
- hydrolysed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Abstract
Title cereals contg. >=20% of hydrolysed soya protein are obtd. by reaction with water in the presence of 25-2500ppm of a proteolytic enzyme at 27-71 degrees C pref. 49-55 degrees C for 1-120 min. The partly-hydrolysed protein is then extruded as a sausage, cut into pellets, swollen and converted to flakes. The enzyme is pref. pepaine, bromeline ficine, Alcalase, Maxatase, thermoase or pronase. Other cereals such as wheat, maize, oats and rice may be included. Cereal obtd. is savoury, highly nutritive, and is free from disagreeable soya taste.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7218097A FR2184519A1 (en) | 1972-05-19 | 1972-05-19 | Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7218097A FR2184519A1 (en) | 1972-05-19 | 1972-05-19 | Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2184519A1 true FR2184519A1 (en) | 1973-12-28 |
FR2184519B1 FR2184519B1 (en) | 1974-07-26 |
Family
ID=9098853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7218097A Granted FR2184519A1 (en) | 1972-05-19 | 1972-05-19 | Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2184519A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2287856A1 (en) * | 1974-10-18 | 1976-05-14 | Nabisco Inc | TEXTURED VEGETABLE PROTEIN FLAKES AND THEIR PRODUCTION PROCESS |
EP0797928A1 (en) * | 1996-03-28 | 1997-10-01 | Fuji Oil Co., Ltd. | A protein hydrolysate and process for producing same |
EP0797927A1 (en) * | 1996-03-28 | 1997-10-01 | Fuji Oil Co., Ltd. | Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
WO2001011989A1 (en) * | 1998-09-04 | 2001-02-22 | General Mills, Inc. | Flaked r-t-e cereal and method of preparation |
WO2002069733A1 (en) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Process for preparation of protein-hydrolysate from soy flour |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE467145A (en) * | 1943-05-20 | 1946-09-30 | Process for the preparation of foaming albuminoid products and their application in food and condiment materials | |
US2853388A (en) * | 1955-12-27 | 1958-09-23 | Little Inc A | Method of treating cereals with proteolytic enzymes and resulting product |
FR1304077A (en) * | 1961-07-27 | 1962-09-21 | Oleagineux Ind | Soybean processing process |
US3450540A (en) * | 1966-08-09 | 1969-06-17 | Us Agriculture | Process for preparing a protein-fortified cereal product |
-
1972
- 1972-05-19 FR FR7218097A patent/FR2184519A1/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE467145A (en) * | 1943-05-20 | 1946-09-30 | Process for the preparation of foaming albuminoid products and their application in food and condiment materials | |
US2853388A (en) * | 1955-12-27 | 1958-09-23 | Little Inc A | Method of treating cereals with proteolytic enzymes and resulting product |
FR1304077A (en) * | 1961-07-27 | 1962-09-21 | Oleagineux Ind | Soybean processing process |
US3450540A (en) * | 1966-08-09 | 1969-06-17 | Us Agriculture | Process for preparing a protein-fortified cereal product |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2287856A1 (en) * | 1974-10-18 | 1976-05-14 | Nabisco Inc | TEXTURED VEGETABLE PROTEIN FLAKES AND THEIR PRODUCTION PROCESS |
EP0797928A1 (en) * | 1996-03-28 | 1997-10-01 | Fuji Oil Co., Ltd. | A protein hydrolysate and process for producing same |
EP0797927A1 (en) * | 1996-03-28 | 1997-10-01 | Fuji Oil Co., Ltd. | Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
US6022702A (en) * | 1996-03-28 | 2000-02-08 | Fuji Oil Company Limited | Process for producing a soy protein hydrolysate |
US6126973A (en) * | 1996-03-28 | 2000-10-03 | Fuji Oil Company Limited | Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
WO2001011989A1 (en) * | 1998-09-04 | 2001-02-22 | General Mills, Inc. | Flaked r-t-e cereal and method of preparation |
WO2002069733A1 (en) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Process for preparation of protein-hydrolysate from soy flour |
Also Published As
Publication number | Publication date |
---|---|
FR2184519B1 (en) | 1974-07-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |