FR2287856A1 - Flocons de proteine vegetale textures et leur procede de production - Google Patents

Flocons de proteine vegetale textures et leur procede de production

Info

Publication number
FR2287856A1
FR2287856A1 FR7531908A FR7531908A FR2287856A1 FR 2287856 A1 FR2287856 A1 FR 2287856A1 FR 7531908 A FR7531908 A FR 7531908A FR 7531908 A FR7531908 A FR 7531908A FR 2287856 A1 FR2287856 A1 FR 2287856A1
Authority
FR
France
Prior art keywords
production process
vegetable protein
textured vegetable
protein flakes
flakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7531908A
Other languages
English (en)
Other versions
FR2287856B1 (fr
Inventor
Kenneth S Ronai
Henry C Spanier
Felice Scaglione
Edward S Wisniewski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Publication of FR2287856A1 publication Critical patent/FR2287856A1/fr
Application granted granted Critical
Publication of FR2287856B1 publication Critical patent/FR2287856B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
FR7531908A 1974-10-18 1975-10-17 Flocons de proteine vegetale textures et leur procede de production Granted FR2287856A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/516,136 US4103034A (en) 1974-10-18 1974-10-18 Process for production of textured protein flakes

Publications (2)

Publication Number Publication Date
FR2287856A1 true FR2287856A1 (fr) 1976-05-14
FR2287856B1 FR2287856B1 (fr) 1978-12-01

Family

ID=24054281

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7531908A Granted FR2287856A1 (fr) 1974-10-18 1975-10-17 Flocons de proteine vegetale textures et leur procede de production

Country Status (21)

Country Link
US (2) US4103034A (fr)
JP (1) JPS523855A (fr)
BE (1) BE834596A (fr)
BR (1) BR7506764A (fr)
CA (1) CA1055302A (fr)
CH (1) CH598774A5 (fr)
CS (1) CS188855B2 (fr)
DE (1) DE2547076A1 (fr)
DK (1) DK469675A (fr)
FI (1) FI752902A (fr)
FR (1) FR2287856A1 (fr)
GB (1) GB1522702A (fr)
HU (1) HU181040B (fr)
IL (1) IL48251A (fr)
IT (1) IT1047843B (fr)
NL (1) NL7512242A (fr)
NO (1) NO140650C (fr)
RO (1) RO81482B (fr)
SE (1) SE7510905L (fr)
TR (1) TR19353A (fr)
YU (1) YU37054B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0039528A1 (fr) * 1980-05-02 1981-11-11 Aldo Ferrero Procédé pour la préparation de protéines de soja à goût agréable à l'usage humain et produit ainsi obtenu
FR2640472A1 (fr) * 1988-12-16 1990-06-22 Gerber Prod Procede pour fabriquer des cereales agglomerees instantanees pour former un produit consommable cremeux

Families Citing this family (31)

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CH623730A5 (fr) * 1977-09-29 1981-06-30 Nestle Sa
JPS5856614B2 (ja) * 1980-02-21 1983-12-15 日清製油株式会社 魚肉フレ−ク様食品の製造法
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
GB2148688B (en) * 1983-11-04 1987-03-04 Nestle Sa Food product
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
ZA913992B (en) * 1990-05-30 1992-04-29 Ernst Van Lempke Frederick A process for preparing a soya food product
US20040081723A1 (en) * 1996-12-11 2004-04-29 Tetra Holding (Us), Inc. Flake feed, especially for aquatic animals
GB9901153D0 (en) * 1999-01-19 1999-03-10 Quaker Oats Co Manufacture of granola and snack-food products
DE19950824A1 (de) * 1999-10-21 2001-05-03 Klaus Schuemann Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel
US6391374B1 (en) * 2000-05-01 2002-05-21 Purdue Research Foundation Soy-based food products and methods
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
DE10145983B4 (de) * 2001-07-26 2005-03-17 Kampffmeyer Mühlen GmbH Lebensmittel mit texturierten Proteinen
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US7335390B2 (en) 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
US7541057B2 (en) * 2003-03-25 2009-06-02 Council Of Scientific And Industrial Research Method for preparing multipurpose ready-to-eat high protein soy granules
US7169432B2 (en) * 2004-03-04 2007-01-30 Microsoy Corporation Toasted soybean flakes and method of making same
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US7556836B2 (en) * 2004-09-03 2009-07-07 Solae, Llc High protein snack product
US8685680B2 (en) * 2005-05-13 2014-04-01 Thomas P. Binder Method for producing fats or oils
US7867538B2 (en) * 2005-12-20 2011-01-11 Archer Daniels Midland Company Processes of improving the quality of oil and products produced therefrom
US20080057552A1 (en) * 2006-08-31 2008-03-06 Inmok Lee Processes for Producing Fats or Oils and Compositions Comprising the Fats or Oils
US20150099040A1 (en) * 2013-10-09 2015-04-09 Frito-Lay North America, Inc. Pre-coated food flakes for a food product and a method of making a food product
JP6572772B2 (ja) * 2014-02-12 2019-09-11 不二製油株式会社 スポンジ状食品用卵代替物
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
CN111818806B (zh) * 2018-03-30 2023-07-21 不二制油集团控股株式会社 组织状植物蛋白素材的制造方法
EP4447700A1 (fr) * 2021-12-17 2024-10-23 Improve Procédé d'amélioration des propriétés de manipulation d'ingrédients protéiques

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product
FR2168281A1 (fr) * 1972-01-17 1973-08-31 Hoffman Harold
FR2184519A1 (en) * 1972-05-19 1973-12-28 Procter & Gamble Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme
DE2343830A1 (de) * 1972-08-31 1974-03-14 Griffith Laboratories Verfahren zur herstellung von dichten proteinhaltigen nahrungsmittelprodukten

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US2162729A (en) * 1938-06-08 1939-06-20 Glidden Co Method of preparing feed material
US2607687A (en) * 1951-01-18 1952-08-19 Buckeye Cotton Oil Company Method of making a feed composition
US2730447A (en) * 1953-02-02 1956-01-10 Swift & Co Method of manufacturing a high protein food product and the resulting product
US2774670A (en) * 1953-09-28 1956-12-18 Albert Max Cereal food and method
US2904435A (en) * 1956-07-06 1959-09-15 Central Soya Co Preparation of flaked hull product
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3062657A (en) * 1958-12-03 1962-11-06 Gen Foods Corp Process for making breakfast cereal flakes
US3139342A (en) * 1959-08-17 1964-06-30 Corn Products Co Animal food process
US2998317A (en) * 1959-12-28 1961-08-29 Gen Foods Corp Method of producing cereal flakes
US3121637A (en) * 1960-08-29 1964-02-18 Gen Foods Corp Breakfast cereal process
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3119691A (en) * 1962-04-23 1964-01-28 Gen Foods Corp Novel farinaceous animal food
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US3420671A (en) * 1964-03-05 1969-01-07 Lancaster Lab Inc Feed and forage pellets and process for producing the same
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat
US3385715A (en) * 1964-08-31 1968-05-28 Tronchemics Res Inc Process for producing compressed, dehydrated cellular foods
US3498794A (en) * 1965-01-25 1970-03-03 Archer Daniels Midland Co Process for the preparation of hydratable protein food products
US3563762A (en) * 1965-08-02 1971-02-16 Hong Kong Soya Bean Process for preparing a soybean beverage
US3485636A (en) * 1966-02-07 1969-12-23 Harold A Hoffman High protein food
US3537859A (en) * 1966-05-02 1970-11-03 Archer Daniels Midland Co Protein food product and process
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US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
US3692531A (en) * 1969-07-24 1972-09-19 Ralston Purina Co Method of preparing protein fortified vegetable product
US3620755A (en) * 1969-11-26 1971-11-16 Harold A Hoffman High-protein food
US3754926A (en) * 1970-07-27 1973-08-28 Gen Mills Inc Method for texturizing protein material
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
US3814824A (en) * 1971-06-28 1974-06-04 Procter & Gamble Breakfast cereals containing soy material and sodium bicarbonate
US3778522A (en) * 1971-07-23 1973-12-11 Gen Mills Inc Method of texturizing protein
US3812268A (en) * 1971-08-02 1974-05-21 Snell F Inc Compressed compounded food product and method of making same
US3794731A (en) * 1972-04-21 1974-02-26 Gen Mills Inc Protein fiber fabrication process
US3800053A (en) * 1972-06-26 1974-03-26 Gen Mills Inc Process for preparing protein monofilaments
US3917876A (en) * 1972-07-24 1975-11-04 Quaker Oats Co Process for production of a simulated meat product
US3912824A (en) * 1972-07-28 1975-10-14 Hoffman Harold A High-protein quick cooking meat-like food made from plant protein materials
GB1449123A (en) * 1972-11-08 1976-09-15 Unilever Ltd Vegetable protein extraction
US3904775A (en) * 1973-08-22 1975-09-09 Quaker Oats Co Process for production of a simulated meat product
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US3911157A (en) * 1974-11-13 1975-10-07 Procter & Gamble Process for preparing texturized vegetable protein

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product
FR2168281A1 (fr) * 1972-01-17 1973-08-31 Hoffman Harold
FR2184519A1 (en) * 1972-05-19 1973-12-28 Procter & Gamble Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme
DE2343830A1 (de) * 1972-08-31 1974-03-14 Griffith Laboratories Verfahren zur herstellung von dichten proteinhaltigen nahrungsmittelprodukten

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0039528A1 (fr) * 1980-05-02 1981-11-11 Aldo Ferrero Procédé pour la préparation de protéines de soja à goût agréable à l'usage humain et produit ainsi obtenu
FR2640472A1 (fr) * 1988-12-16 1990-06-22 Gerber Prod Procede pour fabriquer des cereales agglomerees instantanees pour former un produit consommable cremeux

Also Published As

Publication number Publication date
IT1047843B (it) 1980-10-20
CH598774A5 (fr) 1978-05-12
DE2547076A1 (de) 1976-04-29
HU181040B (en) 1983-05-30
CA1055302A (fr) 1979-05-29
FI752902A (fr) 1976-04-19
US4103034A (en) 1978-07-25
NO753478L (fr) 1976-04-21
YU37054B (en) 1984-08-31
DK469675A (da) 1976-04-19
NL7512242A (nl) 1976-04-21
NO140650B (no) 1979-07-09
RO81482A (fr) 1983-04-29
CS188855B2 (en) 1979-03-30
IL48251A0 (en) 1975-12-31
SE7510905L (sv) 1976-04-20
TR19353A (tr) 1979-01-04
JPS5613B2 (fr) 1981-01-06
IL48251A (en) 1979-01-31
US4153738A (en) 1979-05-08
BE834596A (fr) 1976-04-20
YU262475A (en) 1983-04-27
JPS523855A (en) 1977-01-12
DE2547076C2 (fr) 1989-11-30
FR2287856B1 (fr) 1978-12-01
RO81482B (ro) 1983-04-30
NO140650C (no) 1979-10-17
GB1522702A (en) 1978-08-23
AU8582775A (en) 1977-12-08
BR7506764A (pt) 1976-08-17

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