PT788319E - Processo e material para prolongar o tempo de conservacao de alimentos frescos - Google Patents
Processo e material para prolongar o tempo de conservacao de alimentos frescosInfo
- Publication number
- PT788319E PT788319E PT95935787T PT95935787T PT788319E PT 788319 E PT788319 E PT 788319E PT 95935787 T PT95935787 T PT 95935787T PT 95935787 T PT95935787 T PT 95935787T PT 788319 E PT788319 E PT 788319E
- Authority
- PT
- Portugal
- Prior art keywords
- fresh foods
- prolonging
- conservation
- food
- time
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
- B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- General Preparation And Processing Of Foods (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Wrappers (AREA)
- Laminated Bodies (AREA)
- Adhesive Tapes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002135416A CA2135416C (en) | 1994-11-09 | 1994-11-09 | Method and material for extending the shelf-life of fresh foods |
Publications (1)
Publication Number | Publication Date |
---|---|
PT788319E true PT788319E (pt) | 2002-09-30 |
Family
ID=4154633
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT95935787T PT788319E (pt) | 1994-11-09 | 1995-11-06 | Processo e material para prolongar o tempo de conservacao de alimentos frescos |
Country Status (20)
Country | Link |
---|---|
EP (1) | EP0788319B1 (pt) |
JP (1) | JPH10513040A (pt) |
CN (1) | CN1070354C (pt) |
AT (1) | ATE215321T1 (pt) |
AU (1) | AU712248B2 (pt) |
BR (1) | BR9510349A (pt) |
CA (1) | CA2135416C (pt) |
CZ (1) | CZ295339B6 (pt) |
DE (1) | DE69526241T2 (pt) |
DK (1) | DK0788319T3 (pt) |
ES (1) | ES2177662T3 (pt) |
HU (1) | HU219216B (pt) |
IS (1) | IS4477A (pt) |
MX (1) | MX9703439A (pt) |
NO (1) | NO972132L (pt) |
NZ (1) | NZ294802A (pt) |
PL (1) | PL182460B1 (pt) |
PT (1) | PT788319E (pt) |
RU (1) | RU2163082C2 (pt) |
WO (1) | WO1996014760A1 (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6623773B2 (en) * | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
US6113959A (en) * | 1998-09-25 | 2000-09-05 | Wti, Inc. | Method of packaging meat |
NL1010673C2 (nl) * | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
WO2003063600A1 (en) | 2002-02-01 | 2003-08-07 | Unilever N.V. | Process for preserving roasted vegetables |
US7445805B2 (en) * | 2002-07-03 | 2008-11-04 | Winterlab Limited | Method of freezing meat in a marinade |
CN100378148C (zh) * | 2003-03-13 | 2008-04-02 | 威克特美国公司 | 吸收有液体的薄膜 |
US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
PL1737651T3 (pl) * | 2004-04-02 | 2012-08-31 | Curwood Inc | Ulepszony sposób pakowania wywołujący i stabilizujący korzystne czerwone zabarwienie świeżego mięsa |
US20120183794A1 (en) * | 2009-04-13 | 2012-07-19 | The University Of Vermont And State Agricultural College | Whey-protein based environmentally friendly wood adhesives and methods of producing and using the same |
US20120128836A1 (en) | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
KR101161100B1 (ko) * | 2011-02-16 | 2012-06-29 | 이병춘 | 생선식품의 장기보관방법 |
CN113818285A (zh) * | 2014-03-28 | 2021-12-21 | Swm卢森堡有限公司 | 重构植物材料及其用于包装、包裹和食品器具的用途 |
KR20180073570A (ko) | 2015-09-21 | 2018-07-02 | 플래버실 | 코팅된 패키징 제품, 시스템 및 방법 |
US20190208945A1 (en) * | 2016-05-17 | 2019-07-11 | Hans J. Meier | Pressure-Controlled Sous-Vide Cooking Method and Appliance |
RU2709765C1 (ru) * | 2019-03-01 | 2019-12-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) | Способ производства сыровяленой колбасы "Горная" |
WO2021038387A1 (en) * | 2019-08-24 | 2021-03-04 | Lohia Corp Limited | A process and an apparatus for bag formation |
CN113481658A (zh) * | 2021-05-27 | 2021-10-08 | 浙江工商大学 | 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用 |
TW202335590A (zh) * | 2021-12-02 | 2023-09-16 | 瑞士商雀巢製品股份有限公司 | 用於製備經醃漬、經擠壓之植物性食物產品的方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1053497A (en) * | 1975-03-10 | 1979-05-01 | John H. Mueller | Food film wrap |
JPS57170176A (en) * | 1981-04-14 | 1982-10-20 | Toppan Printing Co Ltd | Food preservation sheet |
JPS57170175A (en) * | 1981-04-15 | 1982-10-20 | Furointo Sangyo Kk | Material for food preservation device |
JPS58101670A (ja) * | 1981-12-10 | 1983-06-16 | Toppan Printing Co Ltd | 食品の保存方法 |
CA2049271C (en) * | 1990-08-28 | 1998-05-05 | Roger L. Juhl | Transferable modifier containing film |
-
1994
- 1994-11-09 CA CA002135416A patent/CA2135416C/en not_active Expired - Lifetime
-
1995
- 1995-11-06 CN CN95197105A patent/CN1070354C/zh not_active Expired - Lifetime
- 1995-11-06 DK DK95935787T patent/DK0788319T3/da active
- 1995-11-06 WO PCT/CA1995/000632 patent/WO1996014760A1/en active IP Right Grant
- 1995-11-06 HU HU9702152A patent/HU219216B/hu not_active IP Right Cessation
- 1995-11-06 PT PT95935787T patent/PT788319E/pt unknown
- 1995-11-06 RU RU97108970/13A patent/RU2163082C2/ru not_active IP Right Cessation
- 1995-11-06 EP EP95935787A patent/EP0788319B1/en not_active Expired - Lifetime
- 1995-11-06 DE DE69526241T patent/DE69526241T2/de not_active Expired - Lifetime
- 1995-11-06 BR BR9510349A patent/BR9510349A/pt not_active Application Discontinuation
- 1995-11-06 NZ NZ294802A patent/NZ294802A/xx not_active IP Right Cessation
- 1995-11-06 AU AU37688/95A patent/AU712248B2/en not_active Ceased
- 1995-11-06 ES ES95935787T patent/ES2177662T3/es not_active Expired - Lifetime
- 1995-11-06 CZ CZ19971399A patent/CZ295339B6/cs not_active IP Right Cessation
- 1995-11-06 JP JP8515597A patent/JPH10513040A/ja active Pending
- 1995-11-06 AT AT95935787T patent/ATE215321T1/de active IP Right Revival
-
1997
- 1997-05-06 IS IS4477A patent/IS4477A/is unknown
- 1997-05-07 NO NO972132A patent/NO972132L/no not_active Application Discontinuation
- 1997-05-09 MX MX9703439A patent/MX9703439A/es not_active IP Right Cessation
- 1997-06-27 PL PL95320197A patent/PL182460B1/pl unknown
Also Published As
Publication number | Publication date |
---|---|
DK0788319T3 (da) | 2002-07-29 |
EP0788319A1 (en) | 1997-08-13 |
WO1996014760A1 (en) | 1996-05-23 |
PL320197A1 (en) | 1997-09-15 |
CZ295339B6 (cs) | 2005-07-13 |
BR9510349A (pt) | 1997-12-23 |
DE69526241D1 (de) | 2002-05-08 |
NO972132D0 (no) | 1997-05-07 |
CA2135416A1 (en) | 1996-05-10 |
MX9703439A (es) | 1998-07-31 |
CA2135416C (en) | 1998-02-10 |
CN1171036A (zh) | 1998-01-21 |
HU219216B (en) | 2001-03-28 |
NZ294802A (en) | 1999-06-29 |
DE69526241T2 (de) | 2002-12-12 |
ATE215321T1 (de) | 2002-04-15 |
IS4477A (is) | 1997-05-06 |
NO972132L (no) | 1997-07-09 |
AU3768895A (en) | 1996-06-06 |
PL182460B1 (pl) | 2002-01-31 |
RU2163082C2 (ru) | 2001-02-20 |
HUT77116A (hu) | 1998-03-02 |
CN1070354C (zh) | 2001-09-05 |
JPH10513040A (ja) | 1998-12-15 |
CZ139997A3 (en) | 1997-10-15 |
AU712248B2 (en) | 1999-11-04 |
ES2177662T3 (es) | 2002-12-16 |
EP0788319B1 (en) | 2002-04-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PT788319E (pt) | Processo e material para prolongar o tempo de conservacao de alimentos frescos | |
ES531761A0 (es) | Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido. | |
RU97108970A (ru) | Способ увеличения срока хранения свежих продуктов и лист для заворачивания порции свежего продукта | |
GB944278A (en) | Improvements in or relating to food products | |
FI95990B (fi) | Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi | |
CA2143916A1 (en) | Forced air defrost tunnel | |
ATE72930T1 (de) | Essbares ueberzugsmittel fuer nahrungsmittel, ueberzugsverfahren und verwendung zur konservierung. | |
DE68909660D1 (de) | Verpackungsmaterial zur Konservierung von Nahrungsmitteln und Verfahren zur Befestigung der Konservierungssubstanz an dem Verpackungsmaterial. | |
ATE277528T1 (de) | Verfahren zur verpackung von fleisch | |
ES537005A0 (es) | Dispositivo para el tratamiento de carne o jamon, particularmente de productos de chacineria cocidos | |
IT1296158B1 (it) | Processo e impianto di stagionatura di carni, in particolare carni suine, quali prosciutto, coppa, salame, pancetta, salsiccia e simili | |
KR860003799A (ko) | 고기 제품의 변질억제 방법 | |
EE200200468A (et) | Meetod toiduainete maitsestamiseks ja toiduaine | |
ATE40266T1 (de) | Verpackung fuer lebensmittel. | |
KR880003568A (ko) | 레토르트식품의 제조방법 | |
ES8304408A1 (es) | Procedimiento de preparacion de un alimento carnico | |
KR910009179A (ko) | 돈육의 안심과등심 보관성 육포 제조방법 | |
EP0218769A3 (en) | Process for elaborating and preserving a meat product | |
IT8121377V0 (it) | Banco refrigerato per la esposizione, vendita e conservazione di alimenti freschi quali carni, salumi, latticini. | |
HUP9603597A2 (hu) | Eljárás pácolt és fűszerezett szárnyashús előállítására | |
DK565185A (da) | Levnedsmiddelemballage | |
KR850000926A (ko) | 그루덴(gruten) 원료로 한 고단백분 제조방법 | |
ES2125835A1 (es) | Sello de seguridad alimentario atoxico para la certificacion de productos comestibles, incluida la carne. | |
IT8423349A0 (it) | Procedimento per la fabbricazione di conserve di prosciutto di pollame, in particolare conserve di prosciutto di tacchino e di pollo. | |
IT1191644B (it) | Procedimento per preparare un prodotto a base di carne |