ES2177662T3 - Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos. - Google Patents

Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos.

Info

Publication number
ES2177662T3
ES2177662T3 ES95935787T ES95935787T ES2177662T3 ES 2177662 T3 ES2177662 T3 ES 2177662T3 ES 95935787 T ES95935787 T ES 95935787T ES 95935787 T ES95935787 T ES 95935787T ES 2177662 T3 ES2177662 T3 ES 2177662T3
Authority
ES
Spain
Prior art keywords
conservation
fresh foods
duration
procedure
extend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95935787T
Other languages
English (en)
Inventor
Hans J Meier
Germain Landry
Raymond Caissie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Transform Pack Inc
Original Assignee
Transform Pack Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4154633&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2177662(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Transform Pack Inc filed Critical Transform Pack Inc
Application granted granted Critical
Publication of ES2177662T3 publication Critical patent/ES2177662T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/42—Applications of coated or impregnated materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
    • B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Wrappers (AREA)
  • Adhesive Tapes (AREA)
  • Laminated Bodies (AREA)

Abstract

SE PRESENTA UN METODO PARA EXTENDER LA VIDA DE ALIMENTOS FRESCOS, TALES COMO CARNE, AVES, MARISCO, VEGETALES Y FRUTAS, QUE UTILIZA UNA LAMINA QUE COMPRENDE UNA PELICULA CON UNA CAPA DE ADHESIVO Y UN AGENTE CONSERVANTE O MARINADOR UNIDO A LA PELICULA MEDIANTE EL ADHESIVO. EL ALIMENTO ES SELLADO EN LA LAMINA, CON EL AGENTE CONSERVANTE O MARINADOR EN CONTACTO INTIMO CON EL ALIMENTO Y EL EMPAQUETAMIENTO SE MANTIENE A UNA TEMPERATURA DE ALREDEDOR DE 0 (GRADOS) C HASTA QUE EL ALIMENTO ESTE SUBSTANCIALMENTE CONSERVADO O MARINADO.
ES95935787T 1994-11-09 1995-11-06 Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos. Expired - Lifetime ES2177662T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002135416A CA2135416C (en) 1994-11-09 1994-11-09 Method and material for extending the shelf-life of fresh foods

Publications (1)

Publication Number Publication Date
ES2177662T3 true ES2177662T3 (es) 2002-12-16

Family

ID=4154633

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95935787T Expired - Lifetime ES2177662T3 (es) 1994-11-09 1995-11-06 Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos.

Country Status (20)

Country Link
EP (1) EP0788319B1 (es)
JP (1) JPH10513040A (es)
CN (1) CN1070354C (es)
AT (1) ATE215321T1 (es)
AU (1) AU712248B2 (es)
BR (1) BR9510349A (es)
CA (1) CA2135416C (es)
CZ (1) CZ295339B6 (es)
DE (1) DE69526241T2 (es)
DK (1) DK0788319T3 (es)
ES (1) ES2177662T3 (es)
HU (1) HU219216B (es)
IS (1) IS4477A (es)
MX (1) MX9703439A (es)
NO (1) NO972132L (es)
NZ (1) NZ294802A (es)
PL (1) PL182460B1 (es)
PT (1) PT788319E (es)
RU (1) RU2163082C2 (es)
WO (1) WO1996014760A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113481658A (zh) * 2021-05-27 2021-10-08 浙江工商大学 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6623773B2 (en) * 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
US6113959A (en) * 1998-09-25 2000-09-05 Wti, Inc. Method of packaging meat
NL1010673C2 (nl) * 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
WO2003063600A1 (en) 2002-02-01 2003-08-07 Unilever N.V. Process for preserving roasted vegetables
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
CN100378148C (zh) * 2003-03-13 2008-04-02 威克特美国公司 吸收有液体的薄膜
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
WO2005097486A1 (en) * 2004-04-02 2005-10-20 Curwood, Inc. Improved packaging method that causes and maintains the preferred red color of fresh meat
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
CA2758339A1 (en) * 2009-04-13 2010-10-21 The University Of Vermont And State Agricultural College Whey-protein environmentally friendly wood adhesives and methods of producing and using the same
US20120128836A1 (en) 2010-11-23 2012-05-24 Flavorseal Llc Pre-coated seasoning bags
KR101161100B1 (ko) * 2011-02-16 2012-06-29 이병춘 생선식품의 장기보관방법
JP2017518229A (ja) * 2014-03-28 2017-07-06 エスウェーエム・ルクセンブルク・エス・アー・エール・エル 再構成植物材料並びに梱包、包装及び食品用品のためのその使用
WO2017053272A1 (en) 2015-09-21 2017-03-30 Flavorseal Coated packaging products, systems and methods
CN109152396A (zh) * 2016-05-17 2019-01-04 汉斯·J·迈耶 压力控制真空低温烹饪方法和用具
RU2709765C1 (ru) * 2019-03-01 2019-12-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) Способ производства сыровяленой колбасы "Горная"
CN114286791B (zh) * 2019-08-24 2023-12-01 洛希亚有限公司 用于袋成形的方法和设备
TW202335590A (zh) * 2021-12-02 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經醃漬、經擠壓之植物性食物產品的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1053497A (en) * 1975-03-10 1979-05-01 John H. Mueller Food film wrap
JPS57170176A (en) * 1981-04-14 1982-10-20 Toppan Printing Co Ltd Food preservation sheet
JPS57170175A (en) * 1981-04-15 1982-10-20 Furointo Sangyo Kk Material for food preservation device
JPS58101670A (ja) * 1981-12-10 1983-06-16 Toppan Printing Co Ltd 食品の保存方法
CA2049271C (en) * 1990-08-28 1998-05-05 Roger L. Juhl Transferable modifier containing film

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113481658A (zh) * 2021-05-27 2021-10-08 浙江工商大学 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用

Also Published As

Publication number Publication date
CN1171036A (zh) 1998-01-21
CA2135416C (en) 1998-02-10
IS4477A (is) 1997-05-06
WO1996014760A1 (en) 1996-05-23
DE69526241D1 (de) 2002-05-08
PL320197A1 (en) 1997-09-15
HUT77116A (hu) 1998-03-02
ATE215321T1 (de) 2002-04-15
BR9510349A (pt) 1997-12-23
PL182460B1 (pl) 2002-01-31
RU2163082C2 (ru) 2001-02-20
PT788319E (pt) 2002-09-30
CZ295339B6 (cs) 2005-07-13
EP0788319B1 (en) 2002-04-03
HU219216B (en) 2001-03-28
EP0788319A1 (en) 1997-08-13
MX9703439A (es) 1998-07-31
NO972132L (no) 1997-07-09
CA2135416A1 (en) 1996-05-10
CN1070354C (zh) 2001-09-05
DK0788319T3 (da) 2002-07-29
NO972132D0 (no) 1997-05-07
DE69526241T2 (de) 2002-12-12
AU3768895A (en) 1996-06-06
CZ139997A3 (en) 1997-10-15
JPH10513040A (ja) 1998-12-15
NZ294802A (en) 1999-06-29
AU712248B2 (en) 1999-11-04

Similar Documents

Publication Publication Date Title
ES2177662T3 (es) Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos.
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
WO2000019830A8 (en) Cooking pouch containing a raw food portion
DE602005011246D1 (de) Eine rohe gefrorene proteinportion enthaltender flexibler mikrowellenkochbeutel und herstellungsverfahren
ES2183199T3 (es) Envase que tiene un producto alimenticio cocido envasado en una pelicula que posee una caopa de adherencia al alimento, que contiene un copolimero a base de olefina y acido acrilico, de un alto punto vicat de reblandecimiento.
DE69132680D1 (de) Folie zum Kochen mit verbesserter Siegelfähigkeit
RU97108970A (ru) Способ увеличения срока хранения свежих продуктов и лист для заворачивания порции свежего продукта
GB944278A (en) Improvements in or relating to food products
FI95990B (fi) Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi
DE68909660D1 (de) Verpackungsmaterial zur Konservierung von Nahrungsmitteln und Verfahren zur Befestigung der Konservierungssubstanz an dem Verpackungsmaterial.
ATE72930T1 (de) Essbares ueberzugsmittel fuer nahrungsmittel, ueberzugsverfahren und verwendung zur konservierung.
NO175234C (no) Fremgangsmåte for fremstilling av et stoff for tilsetning til næringsmidler, hvilke næringsmidler er basert på finhakket kjött, særlig fisk, som skal fryses
ATE277528T1 (de) Verfahren zur verpackung von fleisch
SE8304454L (sv) Insidig skarv for holjen av krympnylon
AR005312A1 (es) Bolsa de parche con un parche continuo y un producto para ser empaquetado en dicha bolsa.
DE3567792D1 (en) Packaging for food
KR880003568A (ko) 레토르트식품의 제조방법
EE200200468A (et) Meetod toiduainete maitsestamiseks ja toiduaine
DK565185A (da) Levnedsmiddelemballage
IT8121377V0 (it) Banco refrigerato per la esposizione, vendita e conservazione di alimenti freschi quali carni, salumi, latticini.
HUP9603597A2 (hu) Eljárás pácolt és fűszerezett szárnyashús előállítására
ES2125835A1 (es) Sello de seguridad alimentario atoxico para la certificacion de productos comestibles, incluida la carne.
BE805496R (en) Cereal food product coated with meat - to improve appearance and taste
IT8423349A0 (it) Procedimento per la fabbricazione di conserve di prosciutto di pollame, in particolare conserve di prosciutto di tacchino e di pollo.
KR970073407A (ko) 진공포장방법에 의해 장기보관이 가능케 한 김밥