PL212937A1 - Sposob wytwarzania produktow zywnosciowych na bazie ryb lub kryla - Google Patents
Sposob wytwarzania produktow zywnosciowych na bazie ryb lub krylaInfo
- Publication number
- PL212937A1 PL212937A1 PL21293779A PL21293779A PL212937A1 PL 212937 A1 PL212937 A1 PL 212937A1 PL 21293779 A PL21293779 A PL 21293779A PL 21293779 A PL21293779 A PL 21293779A PL 212937 A1 PL212937 A1 PL 212937A1
- Authority
- PL
- Poland
- Prior art keywords
- crill
- fish
- food products
- products based
- making food
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7800776A SE452395B (sv) | 1978-01-23 | 1978-01-23 | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL212937A1 true PL212937A1 (pl) | 1979-10-22 |
Family
ID=20333738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL21293779A PL212937A1 (pl) | 1978-01-23 | 1979-01-23 | Sposob wytwarzania produktow zywnosciowych na bazie ryb lub kryla |
Country Status (23)
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE429092B (sv) * | 1980-10-30 | 1983-08-15 | Tetra Pak Dev | Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet |
| WO1982002819A1 (en) * | 1981-02-16 | 1982-09-02 | Hansen Bent Schiott | A food product on the basis of fish flesh and a process for the preparation thereof |
| FR2510874A1 (fr) * | 1981-08-07 | 1983-02-11 | Unisabi Sa | Procede de sterilisation rapide de matieres proteiniques |
| SE443495B (sv) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | Sett att behandla och forpacka en livsmedelsprodukt |
| JPS5911163A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Suisan Kaisha Ltd | 容器詰繊維性蒲鉾様食品の製造方法 |
| SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
| US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
| JPS61260858A (ja) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | オキアミの超微粉砕物の使用方法 |
| US5225233A (en) * | 1990-05-08 | 1993-07-06 | Otsuka Foods Co., Ltd. | Process for the production of food materials |
| SE500380C2 (sv) * | 1992-09-17 | 1994-06-13 | Alfa Laval Food Eng Ab | Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt |
| US5361560A (en) * | 1992-10-13 | 1994-11-08 | Ralph Sandolo | Apparatus for flavoring and packaging coffee |
| US5846594A (en) * | 1995-09-27 | 1998-12-08 | Arctic Alaska Seafoods, Inc. | Method of processing salmonoid fish |
| US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
| SE513519C2 (sv) | 1998-09-15 | 2000-09-25 | Tetra Laval Holdings & Finance | Metod för homogenisering av en trycksatt, vätskeformig emulsion |
| US7273630B2 (en) * | 2001-01-12 | 2007-09-25 | Mohamed Alam | Process for cleaning and disinfecting food products |
| AR034680A1 (es) * | 2001-07-04 | 2004-03-03 | Angulas Aguinaga S A | Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antartico |
| US20030207005A1 (en) * | 2002-05-03 | 2003-11-06 | Martin John M. | Method and system for retaining high viscosity of fluid food product with the reduction of gums |
| DE102010023963A1 (de) * | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
| CN111248398A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种大颗粒果酱杀菌工艺 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE555280A (US06168776-20010102-C00028.png) * | 1900-01-01 | |||
| GB730217A (en) * | 1952-10-17 | 1955-05-18 | Harold Raymond Pauley | Improvements in or relating to the preservation of fish |
| US3495992A (en) * | 1964-10-12 | 1970-02-17 | Kenneth F De For | Process and apparatus for forming and packaging food products |
| SE317468B (US06168776-20010102-C00028.png) * | 1965-04-09 | 1969-11-17 | Tepar Ag | |
| DE2514110A1 (de) * | 1975-03-29 | 1976-10-14 | Wolfgang Henning | Verfahren zur herstellung einer krabbenkonserve und krabbenhalbkonserve |
| JPS51136855A (en) * | 1975-05-17 | 1976-11-26 | Nippon Suisan Kaisha Ltd | Method of producing paste product |
| JPS5264453A (en) * | 1975-11-21 | 1977-05-27 | Kiyokuyou Kk | Method of separating protein from euphausiid |
| JPS548753A (en) * | 1977-06-17 | 1979-01-23 | Nourinshiyou Shiyokuhin Sougou | Production of texturized protein food material from opossum shrimp |
| US4176202A (en) * | 1977-08-22 | 1979-11-27 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products |
-
1978
- 1978-01-23 SE SE7800776A patent/SE452395B/sv not_active IP Right Cessation
-
1979
- 1979-01-12 DE DE2901118A patent/DE2901118C2/de not_active Expired
- 1979-01-17 GB GB791718A patent/GB2012556B/en not_active Expired
- 1979-01-17 ZA ZA79191A patent/ZA79191B/xx unknown
- 1979-01-17 PT PT7969089A patent/PT69089A/pt unknown
- 1979-01-19 NZ NZ189427A patent/NZ189427A/xx unknown
- 1979-01-19 PH PH22085A patent/PH14578A/en unknown
- 1979-01-19 NO NO790189A patent/NO148541C/no unknown
- 1979-01-19 ES ES79476996A patent/ES476996A1/es not_active Expired
- 1979-01-22 CA CA320,054A patent/CA1101264A/en not_active Expired
- 1979-01-22 AU AU43538/79A patent/AU523444B2/en not_active Expired
- 1979-01-22 JP JP597079A patent/JPS54147941A/ja active Granted
- 1979-01-22 FR FR7901469A patent/FR2414881A1/fr active Granted
- 1979-01-22 MX MX797672U patent/MX5630E/es unknown
- 1979-01-22 DD DD79210564A patent/DD141450A5/de not_active IP Right Cessation
- 1979-01-23 PL PL21293779A patent/PL212937A1/xx unknown
- 1979-01-23 IT IT19544/79A patent/IT1110844B/it active
- 1979-01-23 NL NL7900522A patent/NL190713C/xx not_active IP Right Cessation
- 1979-01-23 AR AR275267A patent/AR220925A1/es active
- 1979-01-23 US US06/005,909 patent/US4233320A/en not_active Expired - Lifetime
- 1979-01-30 IE IE101/79A patent/IE47780B1/en not_active IP Right Cessation
-
1985
- 1985-05-03 SG SG34385A patent/SG34385G/en unknown
- 1985-11-21 HK HK949/85A patent/HK94985A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2414881A1 (fr) | 1979-08-17 |
| IE47780B1 (en) | 1984-06-13 |
| GB2012556A (en) | 1979-08-01 |
| IT7919544A0 (it) | 1979-01-23 |
| SG34385G (en) | 1985-11-15 |
| ES476996A1 (es) | 1979-06-16 |
| NO148541C (no) | 1983-11-02 |
| DE2901118C2 (de) | 1983-01-13 |
| NO790189L (no) | 1979-07-24 |
| SE452395B (sv) | 1987-11-30 |
| AR220925A1 (es) | 1980-12-15 |
| MX5630E (es) | 1983-11-15 |
| CA1101264A (en) | 1981-05-19 |
| IE790101L (en) | 1979-07-23 |
| NZ189427A (en) | 1980-10-24 |
| AU523444B2 (en) | 1982-07-29 |
| HK94985A (en) | 1985-11-29 |
| JPS54147941A (en) | 1979-11-19 |
| NO148541B (no) | 1983-07-25 |
| NL7900522A (nl) | 1979-07-25 |
| GB2012556B (en) | 1982-05-06 |
| US4233320A (en) | 1980-11-11 |
| AU4353879A (en) | 1979-08-02 |
| DE2901118A1 (de) | 1979-07-26 |
| SE7800776L (sv) | 1979-07-24 |
| JPH0251578B2 (US06168776-20010102-C00028.png) | 1990-11-07 |
| DD141450A5 (de) | 1980-05-07 |
| PT69089A (en) | 1979-02-01 |
| ZA79191B (en) | 1980-01-30 |
| NL190713B (nl) | 1994-02-16 |
| IT1110844B (it) | 1986-01-06 |
| FR2414881B1 (US06168776-20010102-C00028.png) | 1983-07-22 |
| PH14578A (en) | 1981-09-24 |
| NL190713C (nl) | 1994-07-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL212937A1 (pl) | Sposob wytwarzania produktow zywnosciowych na bazie ryb lub kryla | |
| NL7903598A (nl) | Voedingsmiddelomhulsel en werkwijze ter vervaardiging daarvan. | |
| NL7900211A (nl) | Reinigingsprodukt en werkwijze ter bereiding daarvan. | |
| ES490113A0 (es) | Metodo de preparacion de aril-3 aminometil-5 oxazolidinonas-2 nuevas | |
| NL7900210A (nl) | Reinigingsprodukt en werkwijze ter bereiding daarvan. | |
| NO151074C (no) | Apparat for aa kutte matvarer | |
| BE873826A (fr) | Derives de la 2h-benzofuran-3-one et procede de preparation | |
| PL214574A1 (pl) | Sposob wytwarzania nitroparafin | |
| PL214336A1 (pl) | Sposob wytwarzania tiokarbaminianow | |
| FR2445112B1 (fr) | Composition alimentaire | |
| DK339079A (da) | Foedevandsformarmer | |
| NL7808870A (nl) | Consumptie-ijsprodukt en werkwijze ter bereiding daar- van. | |
| ES488833A0 (es) | Metodo de preparar compuestos de la serie de las beta-lacta-mas y similares | |
| ES502653A0 (es) | Metodo de preparacion de ftalimidoguanidinas | |
| IT1121296B (it) | Scatola per conserve alimentari e procedimento per la sua fabbricazione | |
| ES506327A0 (es) | Metodo de sazonar y conservar productos alimenticios de pas-ta rellena | |
| PL213647A1 (pl) | Srodek grzybobojczy oraz sposob wytwarzania pochodnych trojfluorometyloimino-tiazolidyny | |
| PL206906A1 (pl) | Sposob wytwarzania jadalnego trwalego tluszczu | |
| JPS54119042A (en) | Warmth keeping method of food | |
| PL212454A1 (pl) | Sposob otrzymywania modyfikowanych krochmali lub produktow rozkladu krochmalu | |
| KR840007217U (ko) | 식품 상자의 손잡이 | |
| PL208915A1 (pl) | Sposob wytwarzania alfa-fosfonylotioli lub ich pochodnych | |
| NO791000L (no) | Avskinningsmaskin for dobbeltfileter av fisker | |
| PL209213A1 (pl) | Sposob otrzymywania makroaglomeratow cukierniczych | |
| PL203100A1 (pl) | Sposob enzymatycznego solenia ryb |