ES506327A0 - Metodo de sazonar y conservar productos alimenticios de pas-ta rellena - Google Patents

Metodo de sazonar y conservar productos alimenticios de pas-ta rellena

Info

Publication number
ES506327A0
ES506327A0 ES506327A ES506327A ES506327A0 ES 506327 A0 ES506327 A0 ES 506327A0 ES 506327 A ES506327 A ES 506327A ES 506327 A ES506327 A ES 506327A ES 506327 A0 ES506327 A0 ES 506327A0
Authority
ES
Spain
Prior art keywords
rellena
pas
seasoning
food products
storing food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES506327A
Other languages
English (en)
Other versions
ES8206158A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES506327A0 publication Critical patent/ES506327A0/es
Publication of ES8206158A1 publication Critical patent/ES8206158A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
ES506327A 1980-10-31 1981-10-17 Metodo de sazonar y conservar productos alimenticios de pas-ta rellena Expired ES8206158A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20270780A 1980-10-31 1980-10-31

Publications (2)

Publication Number Publication Date
ES506327A0 true ES506327A0 (es) 1982-09-01
ES8206158A1 ES8206158A1 (es) 1982-09-01

Family

ID=22750942

Family Applications (1)

Application Number Title Priority Date Filing Date
ES506327A Expired ES8206158A1 (es) 1980-10-31 1981-10-17 Metodo de sazonar y conservar productos alimenticios de pas-ta rellena

Country Status (8)

Country Link
EP (1) EP0051171B1 (es)
JP (1) JPS57105172A (es)
AR (1) AR228286A1 (es)
AT (1) ATE11726T1 (es)
BR (1) BR8107100A (es)
CA (1) CA1162099A (es)
DE (1) DE3168930D1 (es)
ES (1) ES8206158A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1042953A (en) * 1962-06-09 1966-09-21 Mario Fioravanti Improvements in or relating to the preservation of italian pasti or pasta
GB1025959A (en) * 1963-06-07 1966-04-14 Unilever Ltd Foodstuffs
DE1807910A1 (de) * 1968-11-08 1970-05-21 Maggi Ag Teigwaren und Verfahren zur Herstellung derselben
JPS5545374A (en) * 1978-09-29 1980-03-31 Shimadaya Honten:Kk Preparation of won ton having long-term preservability

Also Published As

Publication number Publication date
EP0051171B1 (en) 1985-02-13
ATE11726T1 (de) 1985-02-15
AR228286A1 (es) 1983-02-15
EP0051171A1 (en) 1982-05-12
BR8107100A (pt) 1982-07-20
ES8206158A1 (es) 1982-09-01
JPS57105172A (en) 1982-06-30
DE3168930D1 (en) 1985-03-28
CA1162099A (en) 1984-02-14

Similar Documents

Publication Publication Date Title
MX7591E (es) Procedimiento para empacar y esterilizar productos alimenticios
GB1538185A (en) Method of cooking food
DE3170152D1 (en) Electrodialysis of food products
JPS5344642A (en) Method of preserving food
JPS5668341A (en) Smoked meat product and method
JPS52105232A (en) Preserving method of food
ES506327A0 (es) Metodo de sazonar y conservar productos alimenticios de pas-ta rellena
GB2058539B (en) Simulated food products and method of manufacturing therefor
JPS52114029A (en) Preserving method of food
JPS5350361A (en) Method of preserving smoked food products
JPS578621A (en) Method of packing seasoned food
JPS52143237A (en) Method of preserving food
JPS5664928A (en) Method of sterilizing and packing food
JPS5484044A (en) Seasoning method of liquid food
JPS52139737A (en) Method of packing food
JPS52136954A (en) Processed food of meat
JPS539349A (en) Cooking packing sterilizing method of meat
JPS54143536A (en) Food preserving method
JPS5429297A (en) Method of packing food
JPS548079A (en) Method of packing food
JPS55163110A (en) Method of packing food
JPS53133197A (en) Method of packing foods
JPS52105233A (en) Preserving method of food
JPS5299244A (en) Preserving method of food
IT7921417A0 (it) Metodo di confezionamento di prosciutti cotti e contenitori attuanti detto metodo.