PL1814399T3 - Produkty mleczne z beta-serwatką, produkty mleczne o obniżonej zawartości lipidów neutralnych i/lub zwiększonej zawartości lipidów polarnych i sposoby ich wytwarzania - Google Patents

Produkty mleczne z beta-serwatką, produkty mleczne o obniżonej zawartości lipidów neutralnych i/lub zwiększonej zawartości lipidów polarnych i sposoby ich wytwarzania

Info

Publication number
PL1814399T3
PL1814399T3 PL05801035T PL05801035T PL1814399T3 PL 1814399 T3 PL1814399 T3 PL 1814399T3 PL 05801035 T PL05801035 T PL 05801035T PL 05801035 T PL05801035 T PL 05801035T PL 1814399 T3 PL1814399 T3 PL 1814399T3
Authority
PL
Poland
Prior art keywords
dairy products
lipid
depleted
beta
processes
Prior art date
Application number
PL05801035T
Other languages
English (en)
Inventor
Katrina Fletcher
Owen Catchpole
John Bertram Grey
Mark Pritchard
Original Assignee
Fonterra Co-Operative Group Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36148550&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1814399(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fonterra Co-Operative Group Limited filed Critical Fonterra Co-Operative Group Limited
Publication of PL1814399T3 publication Critical patent/PL1814399T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00Buttermilk; Buttermilk preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/20Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/05Milk products enriched with milk fat globule membrane
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Edible Oils And Fats (AREA)
PL05801035T 2004-10-12 2005-10-12 Produkty mleczne z beta-serwatką, produkty mleczne o obniżonej zawartości lipidów neutralnych i/lub zwiększonej zawartości lipidów polarnych i sposoby ich wytwarzania PL1814399T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NZ53589404 2004-10-12
NZ53592004 2004-10-13
NZ54044505 2005-05-31
EP05801035.6A EP1814399B1 (en) 2004-10-12 2005-10-12 Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production

Publications (1)

Publication Number Publication Date
PL1814399T3 true PL1814399T3 (pl) 2017-07-31

Family

ID=36148550

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05801035T PL1814399T3 (pl) 2004-10-12 2005-10-12 Produkty mleczne z beta-serwatką, produkty mleczne o obniżonej zawartości lipidów neutralnych i/lub zwiększonej zawartości lipidów polarnych i sposoby ich wytwarzania

Country Status (17)

Country Link
US (1) US8471002B2 (pl)
EP (1) EP1814399B1 (pl)
JP (1) JP2008515455A (pl)
KR (1) KR20070114108A (pl)
CN (2) CN101090635B (pl)
AU (2) AU2005294886B2 (pl)
BR (1) BRPI0517410B1 (pl)
CA (1) CA2583704C (pl)
DK (1) DK1814399T3 (pl)
ES (1) ES2587338T3 (pl)
IN (3) IN2012DN02664A (pl)
MX (1) MX2007004343A (pl)
MY (1) MY157811A (pl)
PL (1) PL1814399T3 (pl)
TW (1) TW200628075A (pl)
WO (1) WO2006041316A1 (pl)
ZA (1) ZA200702975B (pl)

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EP2163160A1 (en) 2008-09-05 2010-03-17 Meggle Japan Co., Ltd. Composition richly containing polar lipid and method of manufacturing the same
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AU2020225089A1 (en) * 2019-02-22 2021-09-23 Aquero Canada Ltd. Fortified milk compositions and their processes of preparation
CN112205475B (zh) * 2019-07-10 2023-09-01 丰益(上海)生物技术研发中心有限公司 一种结构化乳液
KR20210069460A (ko) 2019-12-03 2021-06-11 솔루스첨단소재 주식회사 유청 유래 극성지질 농축 분획 조성물 및 이의 용도
CN112051340A (zh) * 2020-09-04 2020-12-08 陕西科技大学 一种鲜马乳中乳脂肪球膜的提取及其蛋白质组学分析方法
JP2023552302A (ja) 2020-11-27 2023-12-15 アーラ フーズ アンバ 乳児栄養に適する新規コレステロール高含有乳脂質組成物、生産の方法及び乳脂質組成物を含む栄養組成物
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Also Published As

Publication number Publication date
AU2005294886A1 (en) 2006-04-20
EP1814399B1 (en) 2016-05-18
IN2012DN02663A (pl) 2015-09-11
JP2008515455A (ja) 2008-05-15
CN101090635A (zh) 2007-12-19
AU2010257271A1 (en) 2011-01-13
EP1814399A1 (en) 2007-08-08
IN2012DN02664A (pl) 2015-09-11
US20080139499A1 (en) 2008-06-12
CA2583704A1 (en) 2006-04-20
CN103120222A (zh) 2013-05-29
WO2006041316A1 (en) 2006-04-20
DK1814399T3 (en) 2016-09-05
BRPI0517410A8 (pt) 2015-10-27
AU2010257271B8 (en) 2013-03-14
MY157811A (en) 2016-07-29
KR20070114108A (ko) 2007-11-29
BRPI0517410B1 (pt) 2018-02-06
IN2012DN02665A (pl) 2015-09-11
EP1814399A4 (en) 2011-03-23
AU2005294886B2 (en) 2010-11-04
ES2587338T3 (es) 2016-10-24
CA2583704C (en) 2012-12-11
ZA200702975B (en) 2009-12-30
MX2007004343A (es) 2007-09-25
BRPI0517410A2 (pt) 2015-06-30
US8471002B2 (en) 2013-06-25
AU2010257271B2 (en) 2012-11-15
CN101090635B (zh) 2012-10-03
TW200628075A (en) 2006-08-16

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