HU0600314D0 - Curd dessert product based on yogurt - Google Patents

Curd dessert product based on yogurt

Info

Publication number
HU0600314D0
HU0600314D0 HU0600314A HUP0600314A HU0600314D0 HU 0600314 D0 HU0600314 D0 HU 0600314D0 HU 0600314 A HU0600314 A HU 0600314A HU P0600314 A HUP0600314 A HU P0600314A HU 0600314 D0 HU0600314 D0 HU 0600314D0
Authority
HU
Hungary
Prior art keywords
yogurt
product based
dessert product
curd dessert
curd
Prior art date
Application number
HU0600314A
Other languages
Hungarian (hu)
Original Assignee
Friesland Hungaria Zrt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Hungaria Zrt filed Critical Friesland Hungaria Zrt
Priority to HU0600314A priority Critical patent/HUP0600314A2/en
Publication of HU0600314D0 publication Critical patent/HU0600314D0/en
Priority to PCT/HU2007/000034 priority patent/WO2007122434A1/en
Publication of HUP0600314A2 publication Critical patent/HUP0600314A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
HU0600314A 2006-04-21 2006-04-21 Curd dessert product based on yogurt HUP0600314A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
HU0600314A HUP0600314A2 (en) 2006-04-21 2006-04-21 Curd dessert product based on yogurt
PCT/HU2007/000034 WO2007122434A1 (en) 2006-04-21 2007-04-20 Yoghurt-based cottage cheese dessert product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0600314A HUP0600314A2 (en) 2006-04-21 2006-04-21 Curd dessert product based on yogurt

Publications (2)

Publication Number Publication Date
HU0600314D0 true HU0600314D0 (en) 2006-06-28
HUP0600314A2 HUP0600314A2 (en) 2007-11-28

Family

ID=89986718

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0600314A HUP0600314A2 (en) 2006-04-21 2006-04-21 Curd dessert product based on yogurt

Country Status (2)

Country Link
HU (1) HUP0600314A2 (en)
WO (1) WO2007122434A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010119145A1 (en) * 2009-04-15 2010-10-21 Delicatessen La Ermita, S. L. Pasteurized dairy dessert with added lemon juice
CN102578240A (en) * 2011-01-11 2012-07-18 石家庄君乐宝乳业有限公司 Two-layer solidified jam immature dry cheese and preparation method thereof
HUP1500216A2 (en) * 2015-05-08 2016-11-28 Attila Rakosi Covered milkdessert based on cottage cheese and yogurt and process for producing thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH621241A5 (en) * 1976-05-12 1981-01-30 Ceca Sa
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
EP0018761A1 (en) * 1979-04-23 1980-11-12 Erik Lundstedt Cottage cheese product and process of manufacture
DE3727680A1 (en) * 1986-08-19 1988-03-03 Ferrero Ohg Confectionery product and process for the production thereof
AT1942U1 (en) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh DAIRY PRODUCT
EP1593309B1 (en) * 2004-05-07 2014-06-25 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
DE102005058694A1 (en) * 2005-12-08 2007-06-14 Thomas Schlereth Effervescent powder-milk product, obtained by mixing milk, liquid or creamy dairy products, puddings and creams of all types, creamy curd cheese, milk products from plants and effervescent powder

Also Published As

Publication number Publication date
HUP0600314A2 (en) 2007-11-28
WO2007122434A1 (en) 2007-11-01

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Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees