HUP1500216A2 - Covered milkdessert based on cottage cheese and yogurt and process for producing thereof - Google Patents

Covered milkdessert based on cottage cheese and yogurt and process for producing thereof

Info

Publication number
HUP1500216A2
HUP1500216A2 HU1500216A HUP1500216A HUP1500216A2 HU P1500216 A2 HUP1500216 A2 HU P1500216A2 HU 1500216 A HU1500216 A HU 1500216A HU P1500216 A HUP1500216 A HU P1500216A HU P1500216 A2 HUP1500216 A2 HU P1500216A2
Authority
HU
Hungary
Prior art keywords
milkdessert
yogurt
covered
producing
cottage cheese
Prior art date
Application number
HU1500216A
Other languages
Hungarian (hu)
Inventor
Attila Rakosi
Original Assignee
Attila Rakosi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Attila Rakosi filed Critical Attila Rakosi
Priority to HU1500216A priority Critical patent/HUP1500216A2/en
Priority to PCT/HU2016/000028 priority patent/WO2016181175A2/en
Publication of HUP1500216A2 publication Critical patent/HUP1500216A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
HU1500216A 2015-05-08 2015-05-08 Covered milkdessert based on cottage cheese and yogurt and process for producing thereof HUP1500216A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
HU1500216A HUP1500216A2 (en) 2015-05-08 2015-05-08 Covered milkdessert based on cottage cheese and yogurt and process for producing thereof
PCT/HU2016/000028 WO2016181175A2 (en) 2015-05-08 2016-05-06 Family of glazed dairy desserts and individual products made from fresh cheese and yoghurt and method of manufacturing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU1500216A HUP1500216A2 (en) 2015-05-08 2015-05-08 Covered milkdessert based on cottage cheese and yogurt and process for producing thereof

Publications (1)

Publication Number Publication Date
HUP1500216A2 true HUP1500216A2 (en) 2016-11-28

Family

ID=89991814

Family Applications (1)

Application Number Title Priority Date Filing Date
HU1500216A HUP1500216A2 (en) 2015-05-08 2015-05-08 Covered milkdessert based on cottage cheese and yogurt and process for producing thereof

Country Status (2)

Country Link
HU (1) HUP1500216A2 (en)
WO (1) WO2016181175A2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2197092C2 (en) * 2000-11-20 2003-01-27 Куликова Елена Леонидовна Method of producing glazed cheese curd
HUP0600314A2 (en) * 2006-04-21 2007-11-28 Friesland Hungaria Zrt Curd dessert product based on yogurt
EP2052625B1 (en) * 2007-10-23 2017-12-13 FrieslandCampina Nederland B.V. Semi-hard cheese with Mozzarella-like textural properties, and its preparation

Also Published As

Publication number Publication date
WO2016181175A3 (en) 2017-04-20
WO2016181175A2 (en) 2016-11-17

Similar Documents

Publication Publication Date Title
SG10202100843TA (en) Dairy product and process
SG11201700197XA (en) Process and system for making cyclohexanone
EP3445175A4 (en) Dairy product analogs and processes for making same
HK1253738A1 (en) Methods for making shelf-stable cultured dairy products
EP3393264A4 (en) Dairy product and processes
EP3151254A4 (en) Molded stationary induction apparatus and method for manufacturing molded stationary induction apparatus
EP3391750A4 (en) Fermented dairy product and method for manufacturing same
EP3298904A4 (en) Method for producing fermented milk
SG11201800428VA (en) Fermented milk and method for producing same
GB2583622B (en) Dairy product and process
HUE053278T2 (en) Method for producing moulded parts and products
HK1254475A1 (en) Method for manufacturing cheese-like food
PL3154360T3 (en) Dairy products and methods for producing them
SG11202105285XA (en) Dairy product and process
IL250193A0 (en) Cheese composition and process for making it
SG11201706568TA (en) Method for producing fermented milk food
PT3273787T (en) Aerated dairy product
GB2538243B (en) Cheese product
LT3349590T (en) Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods
PL3290043T3 (en) Enzyme-treated milk product, method for producing same, composition, and product
GB201522536D0 (en) Processes for making milk and milk-related products
IL247787A0 (en) A method for producing a dairy product and such dairy product
HUP1500216A2 (en) Covered milkdessert based on cottage cheese and yogurt and process for producing thereof
PL3525594T3 (en) Method for the manufacture of a cream cheese
EP3320781A4 (en) Dairy product

Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees