PH31138A - Method for curing fish and meat by extra low temperature smoking. - Google Patents

Method for curing fish and meat by extra low temperature smoking.

Info

Publication number
PH31138A
PH31138A PH48020A PH48020A PH31138A PH 31138 A PH31138 A PH 31138A PH 48020 A PH48020 A PH 48020A PH 48020 A PH48020 A PH 48020A PH 31138 A PH31138 A PH 31138A
Authority
PH
Philippines
Prior art keywords
meat
low temperature
extra low
temperature smoking
curing fish
Prior art date
Application number
PH48020A
Other languages
English (en)
Inventor
Yamaoka Kanemitsu
Adachi Tetsuo
Ohta Shzuyuki
Original Assignee
Yamaoka Kanemitsu
Adachi Tetsuo
Ohta Shzuyuki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=14355759&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PH31138(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Yamaoka Kanemitsu, Adachi Tetsuo, Ohta Shzuyuki filed Critical Yamaoka Kanemitsu
Publication of PH31138A publication Critical patent/PH31138A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PH48020A 1993-04-06 1994-03-30 Method for curing fish and meat by extra low temperature smoking. PH31138A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5103502A JP2711377B2 (ja) 1993-04-06 1993-04-06 生食用まぐろの超低温薫製による品質保持処理方法及びその装置

Publications (1)

Publication Number Publication Date
PH31138A true PH31138A (en) 1998-03-03

Family

ID=14355759

Family Applications (1)

Application Number Title Priority Date Filing Date
PH48020A PH31138A (en) 1993-04-06 1994-03-30 Method for curing fish and meat by extra low temperature smoking.

Country Status (7)

Country Link
US (1) US5484619A (zh)
JP (1) JP2711377B2 (zh)
KR (1) KR960011617B1 (zh)
ES (1) ES2070098B1 (zh)
IT (1) IT1273423B (zh)
PH (1) PH31138A (zh)
TW (1) TW304864B (zh)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2957912B2 (ja) * 1994-12-19 1999-10-06 山岡 金光 生食用魚肉類の高能率保存処理方法
US20020012724A1 (en) * 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
US6142066A (en) * 1998-02-24 2000-11-07 Tyson Foods, Inc. Smoked food apparatus
US6331322B1 (en) * 2000-08-01 2001-12-18 Pt Intisamudera Citra Perkasa Method for processing marine products
US6777012B2 (en) * 2000-10-20 2004-08-17 Blane E. Olson Seafood preservation process
JP2002204650A (ja) 2001-01-09 2002-07-23 Kanemitsu Yamaoka マグロの保存処理方法
US20040213876A1 (en) * 2001-06-05 2004-10-28 Olson Blane E. Meat and seafood preservation process
US20030044497A1 (en) * 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
JP2005341812A (ja) * 2004-05-31 2005-12-15 Yamasa Wakiguchi Suisan:Kk 生ハム様ビンナガマグロ加工食品およびその製造法
AU2004224910B1 (en) * 2004-06-18 2005-07-14 Coral Sea Fishing Pty Ltd Method for Generating a Smoke
JP2006061096A (ja) * 2004-08-27 2006-03-09 Yamasa Wakiguchi Suisan:Kk 生ハム様クロカワカジキ加工食品およびその製造法
TWI415574B (zh) * 2006-06-07 2013-11-21 Ajinomoto Kk 燻煙之味道的調質方法及裝置，以及燻製食品的製造方法及裝置
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation
US20080072770A1 (en) * 2006-09-22 2008-03-27 Fu Chiu Meat-smoking device for refrigeration
US20080163765A1 (en) * 2007-01-05 2008-07-10 O'shea Gerald M Apparatus, system, and method for producing flavored smoke on an outdoor grill
US9974820B2 (en) 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
CA2655426A1 (en) * 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
WO2012036571A1 (en) 2010-09-14 2012-03-22 Friend, Richard Philip A process for treating meat using tasteless liquid smoke
JP2013081443A (ja) * 2011-10-11 2013-05-09 Hisamitsu Yoshioka 食品に燻煙の香りを付着させる装置。
EP2671482B1 (en) * 2012-06-05 2015-05-06 Koninklijke Philips N.V. A grill
PT2742809T (pt) 2012-12-13 2016-12-20 Sea Delight Europe Sl Processo e aparelho para fumar carne fria ou frutos do mar
GB201312634D0 (en) * 2013-07-15 2013-08-28 Puresmoke Ltd Method for smoking food and apparatus therefor
JP2015043753A (ja) * 2013-08-29 2015-03-12 シャープ株式会社 イオン照射装置およびそれを冷蔵による保管を必要とする食品に適用した方法
KR101440052B1 (ko) * 2014-01-28 2014-09-17 김성필 숯가마를 이용한 훈제 장치 및 방법
US10271559B2 (en) 2015-08-27 2019-04-30 Panasonic Intellectual Property Management Co., Ltd. Smoking device
KR101712421B1 (ko) * 2015-10-30 2017-03-06 심병길 수냉식 연막 훈증기
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
US20190150461A1 (en) * 2016-05-06 2019-05-23 Eco Smoke Pty Ltd Apparatus and method of producing smoke for the treatment of foodstuffs
MX2018015071A (es) * 2016-06-06 2019-05-09 Brain Brew Ventures 3 0 Llc Método para crear alimentos y bebidas ahumadas.
JP6774262B2 (ja) * 2016-08-18 2020-10-21 プリマハム株式会社 スモークハウス
AU2017325113B2 (en) * 2016-09-09 2022-01-20 Kossies Innovations Pty Ltd Egg flavouring process
CN108719434B (zh) * 2018-05-11 2021-11-23 务川自治县石磨岩种养有限公司 牛肉干烘烤装置
JP6792107B2 (ja) * 2018-07-12 2020-11-25 日色 晋一 冷燻製機
NO344943B1 (no) * 2018-09-06 2020-07-27 Bremnes Seashore As Fremgangsmåte for røyking av fisk, og røykt fiskeprodukt
JP7463492B2 (ja) * 2019-07-25 2024-04-08 フランク ブルンクホルスト カンパニー，エルエルシー 冷燻用スモーカー
WO2022047036A1 (en) 2020-08-27 2022-03-03 Crescent City Seafood Inc. Process and system for smoking seafood and meat with reduced gas odors and improved flavor
JP7126717B2 (ja) * 2020-09-25 2022-08-29 日色 晋一 冷燻製機

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS515512Y2 (zh) * 1972-11-21 1976-02-16
US4522835A (en) * 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
JPS59224648A (ja) * 1983-06-03 1984-12-17 Oji Paper Co Ltd 魚肉の燻製品を製造する方法
JPS60214835A (ja) * 1984-04-06 1985-10-28 Ryoichi Nishimura 燻煙食品の製造方法
JPS6349183Y2 (zh) * 1985-02-06 1988-12-16
JPS62111630A (ja) * 1985-11-08 1987-05-22 Tsuruya Suisan Kk 魚肉原料の珍味食品並びにその製造方法
JPS62190041A (ja) * 1986-02-18 1987-08-20 Matsushita Electric Ind Co Ltd 調理装置
JPS63214138A (ja) * 1987-03-04 1988-09-06 Hakata Kaisan Kk 燻製明太子の製造法
DE3826211A1 (de) * 1988-08-02 1990-02-08 Erich Schich Verfahren und vorrichtung zum raeuchern von lebensmitteln
GB8824703D0 (en) * 1988-10-21 1988-11-30 Jackson A Coolers for smoking ovens
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
ES2034886B1 (es) * 1991-07-17 1993-12-16 Arrantzuarekiko Zienzia Eta Te Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)>
FR2693351B1 (fr) * 1992-07-10 1994-10-07 Cirad Sar Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés.

Also Published As

Publication number Publication date
KR960011617B1 (ko) 1996-08-24
IT1273423B (it) 1997-07-08
TW304864B (zh) 1997-05-11
JP2711377B2 (ja) 1998-02-10
ES2070098A1 (es) 1995-05-16
KR940023363A (ko) 1994-11-17
US5484619A (en) 1996-01-16
ES2070098B1 (es) 1996-01-01
JPH06292503A (ja) 1994-10-21
ITMI940648A0 (it) 1994-04-06
ITMI940648A1 (it) 1995-10-06

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