PE20080512A1 - Composicion de crema no lactea y proceso para obtenerla - Google Patents

Composicion de crema no lactea y proceso para obtenerla

Info

Publication number
PE20080512A1
PE20080512A1 PE2007001225A PE2007001225A PE20080512A1 PE 20080512 A1 PE20080512 A1 PE 20080512A1 PE 2007001225 A PE2007001225 A PE 2007001225A PE 2007001225 A PE2007001225 A PE 2007001225A PE 20080512 A1 PE20080512 A1 PE 20080512A1
Authority
PE
Peru
Prior art keywords
mixture
temperature
phospholipids
composition
phosphatidylcholine
Prior art date
Application number
PE2007001225A
Other languages
English (en)
Inventor
Robert Baechler
Christophe Joseph Etienne Schmitt
Colin Jacques Servais
Francois Morgan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20080512A1 publication Critical patent/PE20080512A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Abstract

DONDE LA COMPOSICION COMPRENDE UNA MEZCLA DE FOSFOLIPIDOS QUE CONTIENE AL MENOS UNO DE FOSFATIDILCOLINA, FOSFATIDILINOSITOL, FOSFATIDILETANOLAMINA, ACIDO FOSFATIDICO Y LISOFOSFATIDILCOLINA, SIENDO LA CANTIDAD DE FOSFATIDILCOLINA ENTRE 20% Y 60% DE LA MEZCLA, Y COMPRENDE ADEMAS GRASA, PROTEINA, AZUCAR Y TAMPONES DE SAL. LA COMPOSICION PUEDE CONTENER ADICIONALMENTE LECHE EN POLVO Y UN AGENTE ESPUMANTE; Y LOS FOSFOLIPIDOS SON DERIVADOS DE SOYA.EL PROCESO INCLUYE: a) PROPORCIONAR LA MEZCLA DE FOSFOLIPIDOS (DISPERSADOS EN GRASA), PROTEINA, AZUCAR Y TAMPONES DE SAL EN AGUA; b) CALENTAR LA MEZCLA A UNA TEMPERATURA ENTRE 40 Y 70°C POR UN PERIODO SUFICIENTE DE TIEMPO BAJO AGITACION; c) MANTENER LA MEZCLA EN UN TANQUE DE TAMPON A UNA TEMPERATURA ENTRE 40 Y 60°C; d) PRECALENTAR LA MEZCLA A UNA TEMPERATURA ENTRE 70 Y 80°C; e) HOMOGENIZAR LA MEZCLA EN DOS ETAPAS, EN UNA PRIMERA A UNA PRESION ENTRE 200 Y 400 BARES Y EN UNA SEGUNDA A UNA PRESION ENTRE 40 Y 100 BARES; f) PASTEURIZAR LA MEZCLA HOMOGENIZADA A UNA TEMPERATURA ENTRE 50 Y 60°C; Y, g) SECAR LA EMULSION PASTEURIZADA. (e) SE PUEDE DAR LUEGO DE (b). LA COMPOSICION ESTA CONTENIDA EN BEBIDAS COMO CAFE, TE, CACAO, BEBIDAS SUAVES Y ALCOHOLICAS, Y ES UN PRODUCTO INSTANTANEO
PE2007001225A 2006-09-15 2007-09-12 Composicion de crema no lactea y proceso para obtenerla PE20080512A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06120738A EP1900292A1 (en) 2006-09-15 2006-09-15 Beverage creamer

Publications (1)

Publication Number Publication Date
PE20080512A1 true PE20080512A1 (es) 2008-07-03

Family

ID=37101686

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2007001225A PE20080512A1 (es) 2006-09-15 2007-09-12 Composicion de crema no lactea y proceso para obtenerla

Country Status (14)

Country Link
US (1) US20100239738A1 (es)
EP (2) EP1900292A1 (es)
JP (1) JP2010503388A (es)
CN (1) CN101516213A (es)
AR (1) AR062857A1 (es)
AU (1) AU2007296798A1 (es)
CA (1) CA2663333A1 (es)
CL (1) CL2007002613A1 (es)
MX (1) MX2009002393A (es)
PE (1) PE20080512A1 (es)
TW (1) TW200819055A (es)
UY (1) UY30591A1 (es)
WO (1) WO2008031660A2 (es)
ZA (1) ZA200902547B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2214515A1 (en) * 2007-11-12 2010-08-11 Firmenich S.A. Mouthfeel enhancing ingredients
WO2010040727A2 (en) * 2008-10-06 2010-04-15 Nestec S.A. Low protein and protein-free liquid, liquid concentrate and powder creamers. and process of making thereof
WO2010071425A2 (en) * 2008-12-17 2010-06-24 Campina Nederland Holding B.V. Cold soluble foamer
CA2749612A1 (en) * 2009-02-12 2010-08-19 Nestec S.A. Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof
WO2011049556A1 (en) * 2009-10-20 2011-04-28 Nestec S.A. Antioxidant containing liquid creamers
EP2503896A1 (en) * 2009-11-25 2012-10-03 Nestec S.A. Liquid creamers and methods of making same
CN102711494A (zh) * 2009-11-25 2012-10-03 雀巢产品技术援助有限公司 对氧化稳定的油和掺合物及包含所述物质的组合物
CN101919455B (zh) * 2010-08-16 2013-02-13 苏州市佳禾食品工业有限公司 冷溶型植脂末及其制备方法
EP2532232A1 (en) * 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
JP2019516691A (ja) * 2016-05-08 2019-06-20 オラヘルス，エルエルシー 保存安定性口腔コーティング脂質系混合物
US20200236981A1 (en) * 2017-10-02 2020-07-30 Societe Des Produits Nestle S.A. Natural creamer with high tolerance to acidity and minerals in beverage
CA3096306A1 (en) * 2018-05-22 2019-11-28 Societe Des Produits Nestle S.A. Creamer
MX2021000849A (es) 2018-11-14 2021-03-09 Nestle Sa Sustituto de crema liquido.
EP3879987A1 (en) 2018-11-14 2021-09-22 Société des Produits Nestlé S.A. Liquid creamer
US20220000134A1 (en) * 2018-11-14 2022-01-06 Societe Des Produits Nestle S.A. Liquid creamer

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU529676B2 (en) * 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
GB8416380D0 (en) * 1984-06-27 1984-08-01 Ae Plc Manufacture of pistons
JPS61199749A (ja) * 1985-03-01 1986-09-04 Yakult Honsha Co Ltd 乳化剤
JPS6265646A (ja) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd 食品品質改良剤およびそれを用いる食品の品質改良法
KR880002459A (ko) * 1986-08-23 1988-05-09 이홍희 커피크림 대용품의 제조방법
EP0426211B1 (en) * 1989-09-29 1993-11-24 Unilever N.V. Food product containing dried lyso-phospholipoprotein
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
JP2601950B2 (ja) * 1991-01-09 1997-04-23 名古屋製酪株式会社 クリーム状組成物
JP3078907B2 (ja) * 1992-01-06 2000-08-21 第一工業製薬株式会社 常温流通コーヒーホワイトナー用乳化剤組成物
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
GB9823837D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
US6291006B1 (en) * 1999-07-30 2001-09-18 The Procter & Gamble Co. Dissolution agent and process for making rapidly soluble instant beverage products
JP2005536223A (ja) * 2002-08-30 2005-12-02 キャンピナ・ビーブイ 発泡成分及び該成分を含む製品
AU2005299074A1 (en) * 2004-10-26 2006-05-04 Nestec S.A. De-bittering creamer

Also Published As

Publication number Publication date
MX2009002393A (es) 2009-03-16
ZA200902547B (en) 2010-06-30
CN101516213A (zh) 2009-08-26
WO2008031660A3 (en) 2008-06-12
CA2663333A1 (en) 2008-03-20
AR062857A1 (es) 2008-12-10
AU2007296798A1 (en) 2008-03-20
TW200819055A (en) 2008-05-01
EP1900292A1 (en) 2008-03-19
CL2007002613A1 (es) 2008-04-11
WO2008031660A2 (en) 2008-03-20
JP2010503388A (ja) 2010-02-04
US20100239738A1 (en) 2010-09-23
EP2066185A2 (en) 2009-06-10
UY30591A1 (es) 2008-03-31

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