PE20020562A1 - Proceso para el moldeado de confites laminados y productos resultantes de este - Google Patents
Proceso para el moldeado de confites laminados y productos resultantes de esteInfo
- Publication number
- PE20020562A1 PE20020562A1 PE2001001130A PE2001001130A PE20020562A1 PE 20020562 A1 PE20020562 A1 PE 20020562A1 PE 2001001130 A PE2001001130 A PE 2001001130A PE 2001001130 A PE2001001130 A PE 2001001130A PE 20020562 A1 PE20020562 A1 PE 20020562A1
- Authority
- PE
- Peru
- Prior art keywords
- layers
- fluid material
- fluid
- candies
- laminated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PROCESO QUE COMPRENDE: i) DEPOSITAR EN CADA PLURALIDAD DE MOLDES UNA PRIMERA PLURALIDAD DE CAPAS DE AL MENOS UN PRIMER MATERIAL FLUIDO, INTERCALADO ENTRE UNA SEGUNDA PLURALIDAD DE CAPAS DE UN SEGUNDO MATERIAL DE FLUIDO, EL CUAL FLUYE A UNA DETERMINADA TEMPERATURA, PERO SE SOLIDIFICA A UNA TEMPERATURA MAS BAJA, Y UNA PORCION DE RECUBRIMIENTO DE LA PRIMERA Y SEGUNDA PLURALIDAD DE CAPAS EN CADA MOLDE CON UN MATERIAL COMESTIBLE, QUE COMPRENDE AL MENOS UN CHOCOLATE, FORMADO DE PRODUCTO LAMINADO COMESTIBLE, EN DONDE NI EL PRIMERO NI EL SEGUNDO MATERIAL DE FLUIDO SON UNA MASA DE CONFITE DURO. SE REFIERE TAMBIEN A UN PRODUCTO ALIMENTICIO QUE NO SE ADHIERE AL ENVOLTORIO BAJO CONDICIONES AMBIENTALES, QUE COMPRENDE TIRAS UBICADAS EN CAPAS UNA SOBRE OTRA, EN DONDE, CADA TIRA COMPRENDE AL MENOS DOS CAPAS DE UN SEGUNDO MATERIAL FLUIDO ENTRE AL MENOS DOS CAPAS DE UN SEGUNDO MATERIAL FLUIDO DIFERENTE QUE ENVUELVE COMPLETAMENTE EL PRIMER MATERIAL FLUIDO
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/712,265 US6616963B1 (en) | 2000-11-15 | 2000-11-15 | Laminated candy products made by an extrusion process |
US09/939,892 US6623784B2 (en) | 2000-11-15 | 2001-08-27 | Process for molding laminated candy and resultant products thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20020562A1 true PE20020562A1 (es) | 2002-07-22 |
Family
ID=24861404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2001001130A PE20020562A1 (es) | 2000-11-15 | 2001-11-13 | Proceso para el moldeado de confites laminados y productos resultantes de este |
Country Status (6)
Country | Link |
---|---|
US (2) | US6616963B1 (es) |
DE (1) | DE60132480T2 (es) |
EC (1) | ECSP034601A (es) |
PE (1) | PE20020562A1 (es) |
UA (1) | UA84119C2 (es) |
ZA (1) | ZA200304610B (es) |
Families Citing this family (36)
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US6805890B2 (en) * | 2001-09-06 | 2004-10-19 | Nestec S.A. | Laminated, extruded candy products |
AU2003210524B2 (en) * | 2002-01-15 | 2008-10-30 | Mars, Incorporated | Method of forming confectionery articles |
US6800312B1 (en) * | 2002-03-26 | 2004-10-05 | Miles J. Biggs | Marshmallow system |
US20040175489A1 (en) * | 2003-03-03 | 2004-09-09 | Wm. Wrigley Jr. Company | Fast flavor release coating for confectionery |
US7264836B2 (en) * | 2003-03-21 | 2007-09-04 | Kraft Foods Holdings, Inc. | Production of triple coextruded baked bar goods |
CA2517471A1 (en) * | 2003-03-26 | 2004-10-14 | Wm. Wrigley Jr. Company | Confectionery with fast flavor release jacket coating |
US7470119B2 (en) * | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
US20050260329A1 (en) * | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
US20060034976A1 (en) * | 2004-08-12 | 2006-02-16 | Cotten Gerald B | Dual textured swirled confections |
US20060051476A1 (en) * | 2004-09-03 | 2006-03-09 | Fornaguera Joan F | Tubular hopper with synchronized tray and method |
US20060051475A1 (en) * | 2004-09-03 | 2006-03-09 | Fornaguera Joan F | Confectionery depositing apparatus and product and method of producing same |
US8048470B2 (en) * | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
US20060204613A1 (en) * | 2005-02-18 | 2006-09-14 | Castro Armando J | Chewing gum containing flavor delivery systems |
EP1853120B1 (en) * | 2005-03-04 | 2010-09-01 | Wm. Wrigley Jr. Company | Center-filled jelly confections |
US20060286200A1 (en) * | 2005-04-18 | 2006-12-21 | Castro Armando J | Confections containing flavor delivery systems |
CA2634577A1 (en) * | 2005-12-21 | 2007-07-19 | Wm. Wrigley Jr. Company | Coated chewy confectionery product and method |
US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
US7288684B1 (en) * | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
WO2007143367A1 (en) * | 2006-05-31 | 2007-12-13 | Wm. Wrigley Jr. Company | Coated confectionery compositions and methods regarding same |
JP5363036B2 (ja) * | 2008-06-17 | 2013-12-11 | 株式会社ロッテ | キャンディ及びその製造方法 |
GB201004901D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
EP2693890B1 (en) * | 2011-04-08 | 2017-11-01 | Generale Biscuit | Food product comprising different layers |
GB2524451B (en) | 2013-01-09 | 2018-03-28 | Mars Inc | Caramel, confection comprising the caramel and method of making the confection |
EP2810877A1 (en) * | 2013-06-04 | 2014-12-10 | The Procter & Gamble Company | Detergent packing process |
AT515673B1 (de) | 2014-05-07 | 2015-11-15 | Haas Food Equipment Gmbh | Wechselbarer Cremestreichkopf |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
AT521413B1 (de) * | 2018-06-28 | 2022-10-15 | Altmanninger Claus | Backenbrecher |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
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US5500234A (en) | 1994-10-05 | 1996-03-19 | Russo; Peter J. | Crispy chip sandwich and process of producing a sandwich product |
FR2730380B1 (fr) | 1995-02-15 | 1997-03-21 | Bongrain | Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede |
US5686128A (en) | 1995-08-31 | 1997-11-11 | Nabisco Technology Company | Apparatus and method for triple co-extruding a snack product |
ES2115335T3 (es) | 1995-09-28 | 1998-06-16 | Nestle Sa | Tapa |
ATE201303T1 (de) | 1995-10-16 | 2001-06-15 | Nestle Sa | Mehrschichtdessert, sowie verfahren und vorrichtung zu seiner herstellung |
US5731020A (en) | 1996-02-20 | 1998-03-24 | Russo; Peter J. | Discrete wafer assembled cookie and method of making same |
JP2928789B2 (ja) | 1996-04-20 | 1999-08-03 | 前田建設工業株式会社 | 層状材料の製造方法 |
US6514555B1 (en) | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
EP0808576A1 (fr) | 1996-05-21 | 1997-11-26 | Societe Des Produits Nestle S.A. | Article de confiserie glacée contenant des inclusions et procédé de fabrication |
EP0848910B1 (en) | 1996-12-20 | 2002-05-22 | Societe Des Produits Nestle S.A. | Marbled confectionery coating |
JPH1156278A (ja) | 1997-08-15 | 1999-03-02 | Toyo Suisan Kaisha Ltd | 多層麺の製造方法 |
JP3028303B2 (ja) | 1998-04-23 | 2000-04-04 | 三星食品株式会社 | 新規なテキスチャーを有する多層構造キャンデーおよびその製造方法 |
JP3658505B2 (ja) | 1998-08-07 | 2005-06-08 | 芥川製菓株式会社 | 複合食品の製造方法とその装置 |
DE29815302U1 (de) | 1998-08-26 | 1998-12-24 | frischli Milchwerke GmbH, 31547 Rehburg-Loccum | Anordnung mit einem napfförmigen Behältnis und wenigstens einer in dem Behältnis aufgenommenen Weichmasse |
US6183799B1 (en) | 1999-05-27 | 2001-02-06 | Nestec S.A. | Extrusion process for laminated candy products |
-
2000
- 2000-11-15 US US09/712,265 patent/US6616963B1/en not_active Expired - Lifetime
-
2001
- 2001-08-27 US US09/939,892 patent/US6623784B2/en not_active Expired - Lifetime
- 2001-11-07 UA UA2003065539A patent/UA84119C2/ru unknown
- 2001-11-07 DE DE60132480T patent/DE60132480T2/de not_active Expired - Lifetime
- 2001-11-13 PE PE2001001130A patent/PE20020562A1/es not_active Application Discontinuation
-
2003
- 2003-05-13 EC EC2003004601A patent/ECSP034601A/es unknown
- 2003-06-12 ZA ZA200304610A patent/ZA200304610B/en unknown
Also Published As
Publication number | Publication date |
---|---|
UA84119C2 (ru) | 2008-09-25 |
US6623784B2 (en) | 2003-09-23 |
US6616963B1 (en) | 2003-09-09 |
ZA200304610B (en) | 2004-09-13 |
DE60132480D1 (de) | 2008-03-06 |
ECSP034601A (es) | 2003-06-25 |
DE60132480T2 (de) | 2009-01-15 |
US20020064579A1 (en) | 2002-05-30 |
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Legal Events
Date | Code | Title | Description |
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FG | Grant, registration | ||
FD | Application declared void or lapsed |