WO2014182268A1 - Mold for multiple portions food product - Google Patents

Mold for multiple portions food product Download PDF

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Publication number
WO2014182268A1
WO2014182268A1 PCT/TR2014/000212 TR2014000212W WO2014182268A1 WO 2014182268 A1 WO2014182268 A1 WO 2014182268A1 TR 2014000212 W TR2014000212 W TR 2014000212W WO 2014182268 A1 WO2014182268 A1 WO 2014182268A1
Authority
WO
Grant status
Application
Patent type
Prior art keywords
mold
food product
sides
inclined
invention
Prior art date
Application number
PCT/TR2014/000212
Other languages
French (fr)
Inventor
Ahmet Firuzhan KANATLI
Original Assignee
Eti Gida Sanayi Ve Ticaret Anonim Şirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079Chocolate moulds processing
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031Moulds processing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268Moulds

Abstract

The invention relates to a food product mold (1) which comprises at least two identical recesses (10) - where each identical recess (10) comprises at least three sides with at least two sides thereof being inclined (11); - which are formed such that at least one inclined side (11) of one identical recess (10) is in contact with at least one inclined side (11) of another identical recess (10) and these both inclined- sides (11) are symmetrical to each other.

Description

DESCRIPTION

MOLD FOR MULTIPLE PORTIONS FOOD PRODUCT

Technical Field of the Invention

The invention relates to the food product mold which comprises at least three sides with at least two sides being inclined, whose at least one inclined sides are formed such that they will be in contact with each other and will be symmetrical to each other, which is capable of being cut clearly from these contacting sides, provides the production of the food products such as cake, bread, biscuits, and chocolate, and comprises at least two identical recesses.

Background of the Invention

Today, food products in various shapes and forms such as cake, chocolate, and wafer, are available. During the production of these food products, molds with various properties are used. The user satisfaction is aimed with these molds thanks to the production techniques, the forms, and also different colors thereof.

During the literature search, some applications with respect to the subject are encountered:

One of them is the utility model application with the publication no. TR200901822 titled "Ceramic cake mold". The abstract of the invention is as follows: "The invention relates to a cake mold embodiment comprising an inner surface and an outer surface, characterized in comprising a cake mold body made of ceramic comprising a glazed inner surface layer in order to prevent the cake to be stuck in said inner surface.

The food product produced inside the mold of the aforementioned application is adjacent to each other and possible to be sliced more than one. However, this mold lacks variety and visual quality as it does not comprise a protrusion to form the filling hole in every cake slice in said mold.

In the literature, in an application no. FR2895980, made in France, a triangle mold for cooking the food products is disclosed. However, as seen, single production is disclosed in this application and also, any protrusion forming the filling hole on the food product is not shown. Moreover, in an application no. JP2004298081, a heart-shaped cake mold is disclosed while in an application no. CN201709287, a square cake mold is disclosed. In the application no. JP2004298081, as the product formed in said mold has a shape of heart, it cannot be cut equally. In the application no. CN201709287, however, consumer satisfaction cannot be achieved as the square double mold does not comprise a filling hole rim and cutting portions to be cut in equal amounts.

Besides, some limitations are present in the figures, depths and geometries in some of the molds used in existing products.

Some of said molds are expensive and have long duration of production as they are produced individually while some of them are deformed at high cooking temperatures and the geometries thereof are affected negatively.

The cake mold materials (silicone, politetrafloroetilen, iron, etc.) used in the existing products may damage the product while the cake is being separated from the mold during the production of cake with high depth.

To conclude, an improvement with respect to the food product molds is required to be made in the related technical field due to the aforementioned drawbacks and the inadequacy of the existing solutions regarding the subject.

Brief Description of the Invention

The present invention relates to the mold, in which the food product comprising at least three sides with at least two sides thereof being inclined is produced, which meets the requirements mentioned above, eliminates all the disadvantages and offers some additional advantages.

The primary object of the invention is to introduce a food product mold which comprises at least three sides with at least two sides thereof being inclined, provides the production of the food products such as cake, bread, biscuits, and chocolate, and comprises at least two identical recesses.

An object of the invention is that said mold, which comprises at least three sides with at least two sides thereof being inclined, whose said at least one inclined sides are formed such that they will be in contact with each other and will be symmetrical to each other, and which is capable of being cut clearly from these contacting sides, comprises a recess where the food product can be produced.

A similar object of the invention is to be capable of being sliced in equal portions with ease and offered with different arrangements thanks to the fact that it can be cut clearly from the contacting sides thereof. Thus, it can be offered in the form of cake as single and uniform slices.

Another object of the invention is to produce multiple portions in contact with each other in the same mold (cooking thereof etc.) and offer to the consumer in this way.

Another object of the invention is that each portion can be sliced individually in the form of triangle (pentagon, hexagon, etc.) Moreover, sliced food product portions comprise filling hole which can contain sauces such as cream, jam, chocolate, and jelly at a desired amount and an equal proportion. Said mold according to the invention comprises a protrusion where this filling hole is formed.

A similar object of the invention is that (h) height of said filling hole protrusion is approximately two times the height comprised by the molds of the existing products. In this manner, the filling hole of the food product can contain sauce at a rate of 10-40%. As this situation is visually appealing to the eye as well as satisfying in terms of taste, it aims to satisfy the consumer.

In order to achieve the aforementioned objects, the invention relates to a food product mold where the food products (such as cake, bread, biscuits, and chocolate) are produced comprises at least two identical recesses;

- where each identical recess comprises at least three sides with at least two sides thereof being inclined;

- where at least one inclined side of each are formed such that each inclined side will be in contact with each other and will be symmetrical to each other.

In order to achieve the objects, the invention comprises a filling hole protrusion forming the filling hole in the food product.

In order to achieve the objects, the invention comprises a mold made of aluminum.

The structural and characteristic features and all the advantages of the present invention will be more clearly understood thanks to the figures below and the detailed description written with reference to those figures, and thus, the evaluation needs to be done by taking said figures and the detailed description into consideration.

Figures Facilitating Understanding of the Invention

Figure 1: Perspective view of the food product mold according to the invention.

Figure 2: Bottom perspective view of the food product mold according to the invention.

Figure 3: Two dimensional, top perspective view of the food product mold according to the invention.

Figure 4: Side cross sectional view of the food product mold according to the invention.

Figure 5: Side view of the food product mold according to the invention.

Figure 6: The view of the food product mold of the prior art, which is produced by machining method.

The drawings do not need to be scaled, and the details that are not necessary for the understanding of the present invention may have been ignored. In addition, the elements that are at least identical to a great extent or at least have identical functions to a great extent are referred with the same number.

Description of the Part References

I. Food product mold

10. Food product recess

I I. Inclined side

12. Filling hole protrusion

120. h height

Detailed Description of the Invention

In this detailed description, the preferred embodiments of the mold (1) in which the food product comprising at least three sides with at least two sides thereof being inclined (1 1) is produced according to the invention are described only for a better understanding of the subject without any limiting effect.

The invention relates to a food product mold (1) which comprises at least three sides with at least two sides thereof being inclined (11), provides the production of the food products such as cake, bread, biscuits, and chocolate, and comprises at least two identical recesses (10). Said mold (1) is made of aluminum material produced with metal injection method. The mold (1) according to the invention, which comprises at least three sides with at least two sides thereof being inclined (11), whose said at least one inclined sides are formed such that they will be in contact with each other and will be symmetrical to each other, and which is capable of being cut clearly from these contacting sides, comprises a recess (10) where the food product can be produced.

The food product recess (10) comprised by said mold (1) has a property in which said food product can be cut clearly from the contacting inclined sides (11) thereof. Thus, said food product can be easily taken from the mold in equal portions and sliced as well as can be offered with different arrangements. This situation enables said food product to be offered in the form of cake as single and uniform slices; or as two or three slices thanks to the mold (1 ) according to the invention. In this manner, said slices are provided with a different visual appearance, thus a different offering is provided during consumption.

Thanks to the mold (1) according to the invention, multiple portions in contact with each other can be produced in the same mold (1) and each portion can be sliced separately. Sliced food product portions comprise filling hole which can contain sauces such as cream, jam, chocolate, and jelly at a desired amount and an equal proportion. Said mold (1) according to the invention comprises a protrusion (12) where this filling hole is formed.

Said filling hole protrusion (12) comprises (h) height (120). Said (h) height (120) is approximately two times the height of the molds in the state of the art. In this manner, the filling hole of the food product can contain sauce at a rate of 10-40%.

Claims

1. A food product mold (1) where the food products are produced, characterized in comprising
at least two identical recesses (10)
- where each identical recess (10) comprises at least three sides with at least two sides thereof being inclined (11);
- which are formed such that at least one inclined side (11) of one identical recess (10) is in contact with at least one inclined side (11) of another identical recess (10) and these both inclined sides (11 ) are symmetrical to each other.
2. The food product mold (1) according to Claim 1 , characterized in comprising filling hole protrusion (12) forming the filling hole in the food product.
3. The food product mold (1) according to Claim 1 , characterized in comprising a mold (1) made of aluminum material.
PCT/TR2014/000212 2013-05-09 2014-05-09 Mold for multiple portions food product WO2014182268A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2013/05523 2013-05-09
TR201305523 2013-05-09

Publications (1)

Publication Number Publication Date
WO2014182268A1 true true WO2014182268A1 (en) 2014-11-13

Family

ID=51205561

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2014/000212 WO2014182268A1 (en) 2013-05-09 2014-05-09 Mold for multiple portions food product

Country Status (1)

Country Link
WO (1) WO2014182268A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015166400A1 (en) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Confectionery product

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB612029A (en) * 1946-05-15 1948-11-08 Christian Kunzle Improvements in and relating to the manufacture of chocolate or other sweetmeat slabs, bars or the like
GB2018668A (en) * 1978-04-11 1979-10-24 Baker Perkins Holdings Ltd Producing centre-filled bars of confectionery
US4195747A (en) * 1978-11-09 1980-04-01 American Home Products Corporation Baking pan and method of forming same
US4223619A (en) * 1979-04-09 1980-09-23 American Home Products Corporation Baking pan and method of forming same
BE1009620A6 (en) * 1995-10-03 1997-06-03 Laureyssens Dirk Multi-ice and confectionery bar
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
US20100196548A1 (en) * 2007-07-05 2010-08-05 Mederer Gmbh Sweet goods product
WO2013178984A2 (en) * 2012-05-28 2013-12-05 Mondelez Uk R&D Limited Wafer strength beams

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB612029A (en) * 1946-05-15 1948-11-08 Christian Kunzle Improvements in and relating to the manufacture of chocolate or other sweetmeat slabs, bars or the like
GB2018668A (en) * 1978-04-11 1979-10-24 Baker Perkins Holdings Ltd Producing centre-filled bars of confectionery
US4195747A (en) * 1978-11-09 1980-04-01 American Home Products Corporation Baking pan and method of forming same
US4223619A (en) * 1979-04-09 1980-09-23 American Home Products Corporation Baking pan and method of forming same
BE1009620A6 (en) * 1995-10-03 1997-06-03 Laureyssens Dirk Multi-ice and confectionery bar
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
US20100196548A1 (en) * 2007-07-05 2010-08-05 Mederer Gmbh Sweet goods product
WO2013178984A2 (en) * 2012-05-28 2013-12-05 Mondelez Uk R&D Limited Wafer strength beams

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015166400A1 (en) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Confectionery product

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