FR2422336A1 - Procede de fabrication de pate feuilletee - Google Patents

Procede de fabrication de pate feuilletee

Info

Publication number
FR2422336A1
FR2422336A1 FR7811441A FR7811441A FR2422336A1 FR 2422336 A1 FR2422336 A1 FR 2422336A1 FR 7811441 A FR7811441 A FR 7811441A FR 7811441 A FR7811441 A FR 7811441A FR 2422336 A1 FR2422336 A1 FR 2422336A1
Authority
FR
France
Prior art keywords
dough
fat
pieces
manufacturing process
sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7811441A
Other languages
English (en)
Other versions
FR2422336B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DULTHEEL JEAN MARIE
Original Assignee
DULTHEEL JEAN MARIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DULTHEEL JEAN MARIE filed Critical DULTHEEL JEAN MARIE
Priority to FR7811441A priority Critical patent/FR2422336A1/fr
Priority to BE0/194152A priority patent/BE875019A/fr
Priority to DE19792911622 priority patent/DE2911622A1/de
Priority to CH302279A priority patent/CH637526A5/fr
Priority to GB7912112A priority patent/GB2018562B/en
Priority to IT21739/79A priority patent/IT1111950B/it
Priority to ES479483A priority patent/ES479483A1/es
Priority to NL7902961A priority patent/NL7902961A/xx
Publication of FR2422336A1 publication Critical patent/FR2422336A1/fr
Application granted granted Critical
Publication of FR2422336B1 publication Critical patent/FR2422336B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

L'invention concerne un procédé de fabrication d'une pâte feuilletée. Le procédé, consistant à mélanger en une pâte de la farine, de l'eau, de la matière grasse, du sel, à former un pâton comportant une pluralité de feuilles de pâte superposées avec intercalation de couches de matière grasse, est caractérisé en ce que l'on forme ledit pâton en incorporant à la pâte de la matière grasse sous forme de parcelles solides réparties, puis en soumettant la pâte à une alternance de laminages sous forme de feuille, pour laminer progressivement les parcelles de madère grasse, et d'empilements de plusieurs épaisseurs de ladite feuille, pour amener progressivement le pâton à une structure où les parcelles de matière grasse laminees alternent avec des couches de pâte. Application à la réalisation industrielle de pâte feuilletée notamment pour des contenants pour préparations culinaires.
FR7811441A 1978-04-13 1978-04-13 Procede de fabrication de pate feuilletee Granted FR2422336A1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR7811441A FR2422336A1 (fr) 1978-04-13 1978-04-13 Procede de fabrication de pate feuilletee
BE0/194152A BE875019A (fr) 1978-04-13 1979-03-22 Procede de fabrication de pate feuilletee
DE19792911622 DE2911622A1 (de) 1978-04-13 1979-03-24 Verfahren zur herstellung eines blaetterteigs
CH302279A CH637526A5 (fr) 1978-04-13 1979-04-02 Procede de fabrication de pate feuilletee.
GB7912112A GB2018562B (en) 1978-04-13 1979-04-06 Method of making puff pastry
IT21739/79A IT1111950B (it) 1978-04-13 1979-04-10 Procedimento di fabbricazione di pasta sfoglia
ES479483A ES479483A1 (es) 1978-04-13 1979-04-10 Procedimiento de fabricacion de una pasta hojaldrada.
NL7902961A NL7902961A (nl) 1978-04-13 1979-04-12 Werkwijze ter vervaardiging van bladerdeeg.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7811441A FR2422336A1 (fr) 1978-04-13 1978-04-13 Procede de fabrication de pate feuilletee

Publications (2)

Publication Number Publication Date
FR2422336A1 true FR2422336A1 (fr) 1979-11-09
FR2422336B1 FR2422336B1 (fr) 1982-01-22

Family

ID=9207285

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7811441A Granted FR2422336A1 (fr) 1978-04-13 1978-04-13 Procede de fabrication de pate feuilletee

Country Status (8)

Country Link
BE (1) BE875019A (fr)
CH (1) CH637526A5 (fr)
DE (1) DE2911622A1 (fr)
ES (1) ES479483A1 (fr)
FR (1) FR2422336A1 (fr)
GB (1) GB2018562B (fr)
IT (1) IT1111950B (fr)
NL (1) NL7902961A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0118264A1 (fr) * 1983-02-23 1984-09-12 Rheon Automatic Machinery Co. Ltd. Procédé de fabrication en continu de pâte à plusieurs couches

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3617547A1 (de) * 1986-05-24 1987-11-26 Hans J Dr Lorenz Verfahren zur herstellung tourierter teige
KR950012610B1 (ko) * 1987-03-10 1995-10-19 엠.제이.퀸랜 앤드 어소시에이츠 프로프라이어터리 리미티드 공동을 가지는 식품의 제조방법
US5182123A (en) * 1990-03-15 1993-01-26 Asahi Denka Kogyo Kabushiki Kaisha Composite laminated dough
GB2277673B (en) * 1990-03-15 1995-02-01 Asahi Denka Kogyo Kk Composite laminated dough
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE464315C (de) * 1926-08-07 1928-08-15 Isidor De Haan Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet
NL6505458A (fr) * 1965-04-29 1966-10-31

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE852233C (de) * 1950-07-08 1952-10-13 Kurt Dr Ritter Verfahren zum Herstellung von Mehl-Fett-Gemischen, insbesondere zum Backen eines Blaetterteiggebaecks

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE464315C (de) * 1926-08-07 1928-08-15 Isidor De Haan Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet
NL6505458A (fr) * 1965-04-29 1966-10-31

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0118264A1 (fr) * 1983-02-23 1984-09-12 Rheon Automatic Machinery Co. Ltd. Procédé de fabrication en continu de pâte à plusieurs couches

Also Published As

Publication number Publication date
IT7921739A0 (it) 1979-04-10
ES479483A1 (es) 1979-07-01
GB2018562A (en) 1979-10-24
CH637526A5 (fr) 1983-08-15
NL7902961A (nl) 1979-10-16
GB2018562B (en) 1983-02-02
DE2911622A1 (de) 1979-10-25
BE875019A (fr) 1979-07-16
FR2422336B1 (fr) 1982-01-22
IT1111950B (it) 1986-01-13

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Legal Events

Date Code Title Description
TP Transmission of property
GC Lien (pledge) constituted
ST Notification of lapse