ES479483A1 - Procedimiento de fabricacion de una pasta hojaldrada. - Google Patents

Procedimiento de fabricacion de una pasta hojaldrada.

Info

Publication number
ES479483A1
ES479483A1 ES479483A ES479483A ES479483A1 ES 479483 A1 ES479483 A1 ES 479483A1 ES 479483 A ES479483 A ES 479483A ES 479483 A ES479483 A ES 479483A ES 479483 A1 ES479483 A1 ES 479483A1
Authority
ES
Spain
Prior art keywords
dough
fat
lumps
puff pastry
sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES479483A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BULTHEEL JEAN MARIE
Original Assignee
BULTHEEL JEAN MARIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BULTHEEL JEAN MARIE filed Critical BULTHEEL JEAN MARIE
Publication of ES479483A1 publication Critical patent/ES479483A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Procedimiento de fabricación de una pasta hojaldrada, que consiste en mezclar en una pasta harina, agua, materia grasa, sal en formar un pedazo de pasta que comprende una pluralidad de hojas de pasta superpuestas con intercalación de capas de materia grasa, caracterizados porque se forma dicho pedazo de pasta incorporado a la pasta materia grasa en forma de parcelas sólidas repartidas, y después sometiendo la pasta a una alternancia de laminados en forma de hoja, para laminar progresivamente las parcelas de materia grasa, y de apilamientos de varios espesores de la mencionada hoja, para llevar progresivamente el pedazo de pasta a una estructura donde las parcelas de materia grasa laminadas alternan con capas de pasta.
ES479483A 1978-04-13 1979-04-10 Procedimiento de fabricacion de una pasta hojaldrada. Expired ES479483A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7811441A FR2422336A1 (fr) 1978-04-13 1978-04-13 Procede de fabrication de pate feuilletee

Publications (1)

Publication Number Publication Date
ES479483A1 true ES479483A1 (es) 1979-07-01

Family

ID=9207285

Family Applications (1)

Application Number Title Priority Date Filing Date
ES479483A Expired ES479483A1 (es) 1978-04-13 1979-04-10 Procedimiento de fabricacion de una pasta hojaldrada.

Country Status (8)

Country Link
BE (1) BE875019A (es)
CH (1) CH637526A5 (es)
DE (1) DE2911622A1 (es)
ES (1) ES479483A1 (es)
FR (1) FR2422336A1 (es)
GB (1) GB2018562B (es)
IT (1) IT1111950B (es)
NL (1) NL7902961A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154934A (ja) * 1983-02-23 1984-09-04 吉岡　光晴 多層生地の製造方法およびその装置
DE3617547A1 (de) * 1986-05-24 1987-11-26 Hans J Dr Lorenz Verfahren zur herstellung tourierter teige
DE3889813T2 (de) * 1987-03-10 1994-12-22 Quinlan M J & Ass Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels.
US5182123A (en) * 1990-03-15 1993-01-26 Asahi Denka Kogyo Kabushiki Kaisha Composite laminated dough
GB2277673B (en) * 1990-03-15 1995-02-01 Asahi Denka Kogyo Kk Composite laminated dough
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE464315C (de) * 1926-08-07 1928-08-15 Isidor De Haan Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet
DE852233C (de) * 1950-07-08 1952-10-13 Kurt Dr Ritter Verfahren zum Herstellung von Mehl-Fett-Gemischen, insbesondere zum Backen eines Blaetterteiggebaecks
NL6505458A (es) * 1965-04-29 1966-10-31

Also Published As

Publication number Publication date
IT7921739A0 (it) 1979-04-10
BE875019A (fr) 1979-07-16
IT1111950B (it) 1986-01-13
GB2018562B (en) 1983-02-02
FR2422336B1 (es) 1982-01-22
FR2422336A1 (fr) 1979-11-09
NL7902961A (nl) 1979-10-16
DE2911622A1 (de) 1979-10-25
GB2018562A (en) 1979-10-24
CH637526A5 (fr) 1983-08-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970203