OA13288A - Rice-based food compositions and processes for their preparation. - Google Patents
Rice-based food compositions and processes for their preparation. Download PDFInfo
- Publication number
- OA13288A OA13288A OA1200600162A OA1200600162A OA13288A OA 13288 A OA13288 A OA 13288A OA 1200600162 A OA1200600162 A OA 1200600162A OA 1200600162 A OA1200600162 A OA 1200600162A OA 13288 A OA13288 A OA 13288A
- Authority
- OA
- OAPI
- Prior art keywords
- rice
- daims
- kernels
- reconstituted
- drying
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 190
- 235000009566 rice Nutrition 0.000 title claims abstract description 190
- 238000000034 method Methods 0.000 title claims abstract description 70
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 235000013305 food Nutrition 0.000 title description 8
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 189
- 239000011159 matrix material Substances 0.000 claims abstract description 30
- 238000010411 cooking Methods 0.000 claims description 34
- 229940088594 vitamin Drugs 0.000 claims description 33
- 229930003231 vitamin Natural products 0.000 claims description 33
- 235000013343 vitamin Nutrition 0.000 claims description 33
- 239000011782 vitamin Substances 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000001035 drying Methods 0.000 claims description 29
- 235000013339 cereals Nutrition 0.000 claims description 22
- 239000011785 micronutrient Substances 0.000 claims description 17
- 235000013369 micronutrients Nutrition 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 11
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 10
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 9
- 230000004888 barrier function Effects 0.000 claims description 9
- 230000015572 biosynthetic process Effects 0.000 claims description 9
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 8
- 235000019155 vitamin A Nutrition 0.000 claims description 8
- 239000011719 vitamin A Substances 0.000 claims description 8
- 229940045997 vitamin a Drugs 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- OVBPIULPVIDEAO-GFCCVEGCSA-N (2r)-2-[[4-[(2-amino-4-oxo-1h-pteridin-6-yl)methylamino]benzoyl]amino]pentanedioic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-GFCCVEGCSA-N 0.000 claims description 5
- 239000003570 air Substances 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 229930003779 Vitamin B12 Natural products 0.000 claims description 4
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 239000003431 cross linking reagent Substances 0.000 claims description 4
- 239000000416 hydrocolloid Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 4
- 235000019163 vitamin B12 Nutrition 0.000 claims description 4
- 239000011715 vitamin B12 Substances 0.000 claims description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 3
- 239000012080 ambient air Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 241001677738 Aleuron Species 0.000 claims description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- 229920002488 Hemicellulose Polymers 0.000 claims description 2
- 229930003268 Vitamin C Natural products 0.000 claims description 2
- 229930003448 Vitamin K Natural products 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 230000000887 hydrating effect Effects 0.000 claims description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 2
- 229940100486 rice starch Drugs 0.000 claims description 2
- 230000001960 triggered effect Effects 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 235000019168 vitamin K Nutrition 0.000 claims description 2
- 239000011712 vitamin K Substances 0.000 claims description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 2
- 229940046010 vitamin k Drugs 0.000 claims description 2
- SGPGESCZOCHFCL-UHFFFAOYSA-N Tilisolol hydrochloride Chemical compound [Cl-].C1=CC=C2C(=O)N(C)C=C(OCC(O)C[NH2+]C(C)(C)C)C2=C1 SGPGESCZOCHFCL-UHFFFAOYSA-N 0.000 claims 6
- 238000004132 cross linking Methods 0.000 claims 1
- 238000000151 deposition Methods 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical group 0.000 description 13
- 235000013312 flour Nutrition 0.000 description 12
- VYGQUTWHTHXGQB-FFHKNEKCSA-N Retinol Palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C VYGQUTWHTHXGQB-FFHKNEKCSA-N 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 238000000280 densification Methods 0.000 description 4
- VYGQUTWHTHXGQB-UHFFFAOYSA-N Retinol hexadecanoate Natural products CCCCCCCCCCCCCCCC(=O)OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C VYGQUTWHTHXGQB-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 229940108325 retinyl palmitate Drugs 0.000 description 3
- 235000019172 retinyl palmitate Nutrition 0.000 description 3
- 239000011769 retinyl palmitate Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- 201000004569 Blindness Diseases 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000086550 Dinosauria Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 235000019742 Vitamins premix Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002009 allergenic effect Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- -1 e.g. Natural products 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019191 thiamine mononitrate Nutrition 0.000 description 1
- 239000011748 thiamine mononitrate Substances 0.000 description 1
- 229960004860 thiamine mononitrate Drugs 0.000 description 1
- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03026770 | 2003-11-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
OA13288A true OA13288A (en) | 2007-01-31 |
Family
ID=34639253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA1200600162A OA13288A (en) | 2003-11-21 | 2004-11-10 | Rice-based food compositions and processes for their preparation. |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1684594B1 (zh) |
JP (2) | JP5013874B2 (zh) |
KR (1) | KR101193707B1 (zh) |
CN (2) | CN102239987A (zh) |
AP (2) | AP2970A (zh) |
AU (1) | AU2004294697B2 (zh) |
BR (1) | BRPI0416784B1 (zh) |
EC (1) | ECSP066573A (zh) |
OA (1) | OA13288A (zh) |
WO (1) | WO2005053433A1 (zh) |
ZA (1) | ZA200604022B (zh) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4766315B2 (ja) * | 2005-10-31 | 2011-09-07 | 株式会社サタケ | 造粒米 |
EP2060191A1 (en) * | 2007-11-16 | 2009-05-20 | Bühler AG | Rice-based food compositions and process for their preparation |
EP2060190A1 (en) * | 2007-11-16 | 2009-05-20 | Bühler AG | Cereal-based fortified products and process for their preparation |
US8226997B2 (en) | 2007-12-05 | 2012-07-24 | Mars, Inc. | Whole grain rice compositions and coating methods |
CL2008001033A1 (es) * | 2008-04-11 | 2009-01-23 | Univ Santiago Chile | Un proceso para obtener arroz reconfigurado desde subproductos de arroz que comprende: obtener un volumen del subproducto de arroz, someter a molienda, incorporar agua, extrusion de la mezcla, pasar la mezcla por una matriz, cortar, secar. |
WO2010020640A1 (en) * | 2008-08-18 | 2010-02-25 | Dsm Ip Assets B.V. | Reconstituted rice kernels and processes for their preparation |
FR2937506B1 (fr) * | 2008-10-24 | 2012-12-21 | Panzani | Grain de riz reconstitue et procede de fabrication correspondant |
EP2250907A1 (en) | 2009-05-11 | 2010-11-17 | Bühler AG | Grain-based food compositions and processes for their preparation |
EP2508081A1 (en) * | 2011-04-08 | 2012-10-10 | Bühler AG | Reconstituted rice containing fibers |
GB2496625A (en) | 2011-11-16 | 2013-05-22 | Mars Inc | Reformed cereal grain |
CN102599524A (zh) * | 2012-03-14 | 2012-07-25 | 江苏宝宝宿迁国民生物科技有限公司 | 功能性强化营养米的制造方法 |
WO2013167506A1 (en) | 2012-05-08 | 2013-11-14 | Dsm Ip Assets B.V. | Iron supplementation of rice kernels |
CN103125934A (zh) * | 2013-01-29 | 2013-06-05 | 冯乐东 | 食物结构、能量、氨基酸构成合理,富含va、铁、锌、硒五彩混合米 |
CN103169097A (zh) * | 2013-01-31 | 2013-06-26 | 温特牧(北京)科技有限公司 | 人造再生米 |
AU2016367036B2 (en) * | 2015-12-09 | 2019-04-18 | Poviva Corp. | Methods for formulating orally ingestible compositions comprising lipophilic active agents |
JP6917310B2 (ja) * | 2015-12-09 | 2021-08-11 | ポビバ コーポレーションPoviva Corp. | 脂溶性の活性物質を含む安定なレディ・トゥ・ドリンク飲料組成物 |
CN106071837A (zh) * | 2016-06-22 | 2016-11-09 | 贵州凤冈县神农米业有限公司 | 低糖再生米生产工艺及其产品 |
WO2019226128A2 (en) * | 2017-12-30 | 2019-11-28 | Abdullah Serin Gida Sanayi Ltd. Sti. | Method of converting rice flour and rice semolina into rice |
PL3672423T3 (pl) * | 2018-10-30 | 2021-10-04 | Dsm Ip Assets B.V. | Ekstrudaty zawierające witaminę B9 |
CN110353169A (zh) * | 2019-08-19 | 2019-10-22 | 青铜峡市叶盛地三米业有限责任公司 | 一种营养米的制备方法 |
CN112544881B (zh) * | 2020-12-02 | 2023-09-08 | 浙江省林业科学研究院 | 一种含藤茶萃取物的重组方便山稻米及其制备方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4629771B1 (zh) * | 1968-07-11 | 1971-08-30 | ||
JPS585148A (ja) * | 1981-06-30 | 1983-01-12 | Ebiosu Yakuhin Kogyo Kk | 強化人造米の製造法 |
JPS5847456A (ja) * | 1981-08-21 | 1983-03-19 | ザ・ピルスベリ− コムパニ− | 食料製品の製造方法 |
US4446163A (en) * | 1981-08-21 | 1984-05-01 | The Pillsbury Company | Process of manufacturing a starch-based food product |
JPS6137068A (ja) * | 1984-07-30 | 1986-02-21 | Hiyozo Konno | 膨化度を調整し得る膨化人造米の製造法 |
US5932271A (en) * | 1990-05-24 | 1999-08-03 | Meiji Milk Products, Co., Ltd. | Fabricated rice |
US5132133A (en) * | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
US5387423A (en) * | 1992-07-24 | 1995-02-07 | Otsuka Foods Co., Ltd. | Low calorie food material and method of manufacturing the same |
US5609896A (en) * | 1995-03-29 | 1997-03-11 | Cox; James P. | Vitamin augmented rice composite and method therefor |
CN1268306A (zh) * | 1999-03-25 | 2000-10-04 | 韩国食品开发研究院 | 具有均衡营养及味道可口的人造米的生产方法 |
KR20020035364A (ko) * | 2000-11-06 | 2002-05-11 | 최태규 | 쌍축형 압출 성형기를 이용한 영양 기능성분 함유 인조미제조 방법 |
JP2002233317A (ja) * | 2001-02-08 | 2002-08-20 | Alpha Shokuhin Kk | 玄米成分強化用人造米の製造法 |
-
2004
- 2004-11-10 CN CN2011102062672A patent/CN102239987A/zh active Pending
- 2004-11-10 CN CNA2004800344066A patent/CN1882252A/zh active Pending
- 2004-11-10 WO PCT/EP2004/012710 patent/WO2005053433A1/en active Application Filing
- 2004-11-10 AU AU2004294697A patent/AU2004294697B2/en not_active Ceased
- 2004-11-10 AP AP2011005758A patent/AP2970A/xx active
- 2004-11-10 JP JP2006540253A patent/JP5013874B2/ja not_active Expired - Fee Related
- 2004-11-10 BR BRPI0416784A patent/BRPI0416784B1/pt not_active IP Right Cessation
- 2004-11-10 OA OA1200600162A patent/OA13288A/en unknown
- 2004-11-10 KR KR1020067009720A patent/KR101193707B1/ko active IP Right Grant
- 2004-11-10 AP AP2006003635A patent/AP2319A/xx active
- 2004-11-10 EP EP04797773.1A patent/EP1684594B1/en not_active Not-in-force
-
2006
- 2006-05-16 EC EC2006006573A patent/ECSP066573A/es unknown
- 2006-05-18 ZA ZA200604022A patent/ZA200604022B/en unknown
-
2012
- 2012-02-21 JP JP2012035531A patent/JP2012120537A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU2004294697B2 (en) | 2010-09-02 |
CN102239987A (zh) | 2011-11-16 |
BRPI0416784A (pt) | 2007-03-06 |
KR20070009975A (ko) | 2007-01-19 |
WO2005053433A1 (en) | 2005-06-16 |
AP2319A (en) | 2011-11-07 |
ZA200604022B (en) | 2007-04-25 |
AU2004294697A1 (en) | 2005-06-16 |
ECSP066573A (es) | 2006-10-17 |
BRPI0416784B1 (pt) | 2018-12-04 |
EP1684594A1 (en) | 2006-08-02 |
AP2011005758A0 (en) | 2011-06-30 |
JP5013874B2 (ja) | 2012-08-29 |
JP2012120537A (ja) | 2012-06-28 |
AP2970A (en) | 2014-09-30 |
JP2007511229A (ja) | 2007-05-10 |
KR101193707B1 (ko) | 2012-10-22 |
AP2006003635A0 (en) | 2006-06-30 |
EP1684594B1 (en) | 2016-08-03 |
CN1882252A (zh) | 2006-12-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1684594B1 (en) | Rice-based food compositions and processes for their preparation | |
EP2317875B1 (en) | Reconstituted rice kernels and processes for their preparation | |
DE2256008C3 (de) | Nahrungsmittelzubereitung und Verfahren zu deren Herstellung | |
WO2010075816A1 (zh) | 一种营养强化的复合米及其制备方法 | |
DE68913684T2 (de) | Imbissprodukt. | |
US3687687A (en) | Production of ready-to-eat breakfast cereals containing soy flour | |
US3689279A (en) | High protein ready-to-eat breakfast cereals containing soy isolate | |
CZ288938B6 (cs) | Způsob výroby strouhanky | |
EP1764003A1 (en) | Natural ingredient, color-stable, ready-to-eat colored food product, food composition and method | |
JP3233885B2 (ja) | スナック食品の製造方法 | |
DE2105594A1 (de) | Verfahren zur Herstellung eines Ge schmack aufweisenden Croutons | |
WO2010102522A1 (zh) | 复合黑色谷物及其制备方法 | |
US3687686A (en) | High protein ready-to-eat breakfast cereals containing soy concentrate | |
EP2250907A1 (en) | Grain-based food compositions and processes for their preparation | |
JP2018174894A (ja) | 魚肉練製品及び魚肉練製品の製造方法 | |
CN118058320A (zh) | 一种结合香辛料精油微胶囊的麻辣月饼制备方法 | |
BRPI0917302B1 (pt) | Process for the manufacture of enriched reconstituted rice grains | |
JPS61216644A (ja) | せんべい様スナツク菓子の製造法 | |
KR20140077374A (ko) | 양파를 주재료로하여 이미 및 이취를 최소화하고 기능성을 향상시킨 양파 대환 및 그 제조방법 | |
KR20000051093A (ko) | 스낵 식품의 제조 방법 | |
DE1767872A1 (de) | Verfahren zur Herstellung von Lebensmittelprodukten aus staerkehaltigen Grundstoffen |