NZ527548A - Manufactured meat and method of production thereof - Google Patents
Manufactured meat and method of production thereofInfo
- Publication number
- NZ527548A NZ527548A NZ527548A NZ52754802A NZ527548A NZ 527548 A NZ527548 A NZ 527548A NZ 527548 A NZ527548 A NZ 527548A NZ 52754802 A NZ52754802 A NZ 52754802A NZ 527548 A NZ527548 A NZ 527548A
- Authority
- NZ
- New Zealand
- Prior art keywords
- cut
- bone
- ham
- boned
- cooking
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000013372 meat Nutrition 0.000 title claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 32
- 238000010411 cooking Methods 0.000 claims abstract description 12
- 230000027455 binding Effects 0.000 claims abstract description 11
- 238000009739 binding Methods 0.000 claims abstract description 11
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000009937 brining Methods 0.000 claims abstract description 3
- 235000010333 potassium nitrate Nutrition 0.000 claims abstract description 3
- 239000004323 potassium nitrate Substances 0.000 claims abstract description 3
- 244000028821 Annona squamosa Species 0.000 claims abstract 2
- 235000005274 Annona squamosa Nutrition 0.000 claims abstract 2
- 239000012267 brine Substances 0.000 claims abstract 2
- 235000013997 pineapple juice Nutrition 0.000 claims abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract 2
- 239000000243 solution Substances 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- JGFZNNIVVJXRND-UHFFFAOYSA-N N,N-Diisopropylethylamine (DIPEA) Chemical compound CCN(C(C)C)C(C)C JGFZNNIVVJXRND-UHFFFAOYSA-N 0.000 claims description 6
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 230000000391 smoking effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 239000000316 bone substitute Substances 0.000 claims description 2
- 238000009792 diffusion process Methods 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims description 2
- 235000007983 food acid Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 235000013622 meat product Nutrition 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 101100188556 Arabidopsis thaliana OCT7 gene Proteins 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 230000000052 comparative effect Effects 0.000 abstract 1
- 235000019542 Cured Meats Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000015242 cooked ham Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000020994 smoked meat Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPR3026A AUPR302601A0 (en) | 2001-02-12 | 2001-02-12 | Manufactured and processed meat and method of production thereof |
| AUPR3844A AUPR384401A0 (en) | 2001-03-20 | 2001-03-20 | Manufactured meat and method of production thereof |
| PCT/AU2002/000139 WO2002063977A1 (en) | 2001-02-12 | 2002-02-12 | Manufactured meat and method of production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ527548A true NZ527548A (en) | 2005-01-28 |
Family
ID=25646580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ527548A NZ527548A (en) | 2001-02-12 | 2002-02-12 | Manufactured meat and method of production thereof |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US7959959B2 (enExample) |
| EP (1) | EP1365662B1 (enExample) |
| JP (1) | JP4626841B2 (enExample) |
| KR (1) | KR20030085129A (enExample) |
| CN (1) | CN1276729C (enExample) |
| AT (1) | ATE466493T1 (enExample) |
| CA (1) | CA2437839C (enExample) |
| DE (1) | DE60236255D1 (enExample) |
| NZ (1) | NZ527548A (enExample) |
| WO (1) | WO2002063977A1 (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ527548A (en) * | 2001-02-12 | 2005-01-28 | Arg Trading Pty Ltd | Manufactured meat and method of production thereof |
| US20060278101A1 (en) * | 2005-05-25 | 2006-12-14 | Conagra Foods Packaged Foods Company, Inc. | Continuous method and system for producing wet cured ham |
| US20060280849A1 (en) * | 2005-05-25 | 2006-12-14 | Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation | Continuous method and system for producing wet cured ham |
| US8032430B2 (en) * | 2006-08-25 | 2011-10-04 | International Business Machines Corporation | Method and apparatus for mapping content descriptions to reusable containers |
| CN101803751B (zh) * | 2010-04-15 | 2012-03-28 | 李淑香 | 一种乳酸菌发酵牛肉萨拉米香肠及其加工方法 |
| CN102028233B (zh) * | 2010-11-15 | 2012-10-10 | 云南楚雄彝山工贸有限公司 | 一种火腿加工方法 |
| KR101408279B1 (ko) * | 2012-07-10 | 2014-06-16 | (주) 토담 | 돈육의 오돌뼈 가공식품 제조방법 |
| KR102131939B1 (ko) * | 2018-05-30 | 2020-07-09 | 주식회사 신세계푸드 | 소시지 제조방법 및 이를 이용한 소시지 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1971460A (en) | 1932-11-02 | 1934-08-28 | Ind Patents Corp | Method of treating meat |
| US2419424A (en) | 1944-10-05 | 1947-04-22 | Peter J Staab | Method of boning hams |
| FR923094A (fr) | 1946-03-04 | 1947-06-26 | Moule à jambonneaux | |
| US2553113A (en) | 1948-04-10 | 1951-05-15 | Rogers Custer | Method of preparing pork hocks |
| US2789908A (en) * | 1953-05-11 | 1957-04-23 | Albert L Doepken | Process of preparing hams |
| US3307955A (en) | 1962-05-07 | 1967-03-07 | Pirtle Mabel | Method of cooking poultry |
| DE2047772B2 (de) | 1970-09-29 | 1973-07-12 | Vorrichtung zum ausloesen des roehrenknochens aus schinken | |
| US4806373A (en) * | 1986-08-01 | 1989-02-21 | Robert W. Stumpf | Process for curing meat with fruit juice |
| US5328712A (en) * | 1993-02-24 | 1994-07-12 | Stevison Ham Company | Method of making a bone-in meat product |
| FR2728435B1 (fr) * | 1994-12-23 | 1997-03-14 | Bugey Salaisons | Procede de fabrication d'un jambon cuit avec os et destine au tranchage |
| FR2758053B1 (fr) * | 1997-01-08 | 1999-04-09 | Michel Brisson | Procede de preparation d'un morceau de viande, element de prehension pour un morceau de viande et morceau de viande |
| US6027756A (en) * | 1997-03-11 | 2000-02-22 | Sara Lee Corporation | Method for forming a bone-in ham and a ham formed by the method |
| US6168822B1 (en) * | 1998-09-30 | 2001-01-02 | Sara Lee Corporation | Method for producing a bone-in ham steak |
| NZ527548A (en) | 2001-02-12 | 2005-01-28 | Arg Trading Pty Ltd | Manufactured meat and method of production thereof |
-
2002
- 2002-02-12 NZ NZ527548A patent/NZ527548A/en not_active IP Right Cessation
- 2002-02-12 AT AT02700010T patent/ATE466493T1/de not_active IP Right Cessation
- 2002-02-12 DE DE60236255T patent/DE60236255D1/de not_active Expired - Lifetime
- 2002-02-12 CN CNB028047796A patent/CN1276729C/zh not_active Expired - Fee Related
- 2002-02-12 CA CA2437839A patent/CA2437839C/en not_active Expired - Fee Related
- 2002-02-12 US US10/467,203 patent/US7959959B2/en not_active Expired - Fee Related
- 2002-02-12 WO PCT/AU2002/000139 patent/WO2002063977A1/en not_active Ceased
- 2002-02-12 JP JP2002563784A patent/JP4626841B2/ja not_active Expired - Fee Related
- 2002-02-12 EP EP02700010A patent/EP1365662B1/en not_active Expired - Lifetime
- 2002-02-12 KR KR10-2003-7010588A patent/KR20030085129A/ko not_active Ceased
-
2009
- 2009-05-11 US US12/463,916 patent/US7959960B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ATE466493T1 (de) | 2010-05-15 |
| CN1276729C (zh) | 2006-09-27 |
| US7959960B2 (en) | 2011-06-14 |
| US20090214727A1 (en) | 2009-08-27 |
| JP2004517642A (ja) | 2004-06-17 |
| DE60236255D1 (de) | 2010-06-17 |
| CA2437839C (en) | 2010-09-21 |
| CA2437839A1 (en) | 2002-08-22 |
| CN1491086A (zh) | 2004-04-21 |
| US20040062850A1 (en) | 2004-04-01 |
| JP4626841B2 (ja) | 2011-02-09 |
| EP1365662A4 (en) | 2005-09-14 |
| EP1365662B1 (en) | 2010-05-05 |
| EP1365662A1 (en) | 2003-12-03 |
| WO2002063977A1 (en) | 2002-08-22 |
| KR20030085129A (ko) | 2003-11-03 |
| US7959959B2 (en) | 2011-06-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PSEA | Patent sealed | ||
| RENW | Renewal (renewal fees accepted) | ||
| RENW | Renewal (renewal fees accepted) | ||
| RENW | Renewal (renewal fees accepted) | ||
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 12 FEB 2016 BY PIZZEYS PATENT AND TRADE MARK ATTORNEYS Effective date: 20150209 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 12 FEB 2017 BY PIZZEYS PATENT AND TRADE MARK ATTORNEYS PTY LTD Effective date: 20160112 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 12 FEB 2018 BY PIZZEYS PATENT AND TRADE MARK ATTORNEYS PTY LTD Effective date: 20170206 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 12 FEB 2019 BY PIZZEYS PATENT AND TRADE MARK ATTORNEYS PTY LTD Effective date: 20171221 |
|
| LAPS | Patent lapsed |