KR20030085129A - 가공육 및 그 제조방법 - Google Patents

가공육 및 그 제조방법 Download PDF

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Publication number
KR20030085129A
KR20030085129A KR10-2003-7010588A KR20037010588A KR20030085129A KR 20030085129 A KR20030085129 A KR 20030085129A KR 20037010588 A KR20037010588 A KR 20037010588A KR 20030085129 A KR20030085129 A KR 20030085129A
Authority
KR
South Korea
Prior art keywords
bone
meat
cut
processed meat
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR10-2003-7010588A
Other languages
English (en)
Korean (ko)
Inventor
에드윈 게른스
Original Assignee
게른스 콘티네탈 스몰긋스 피티와이 리미티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPR3026A external-priority patent/AUPR302601A0/en
Priority claimed from AUPR3844A external-priority patent/AUPR384401A0/en
Application filed by 게른스 콘티네탈 스몰긋스 피티와이 리미티드 filed Critical 게른스 콘티네탈 스몰긋스 피티와이 리미티드
Publication of KR20030085129A publication Critical patent/KR20030085129A/ko
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR10-2003-7010588A 2001-02-12 2002-02-12 가공육 및 그 제조방법 Ceased KR20030085129A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
AUPR3026A AUPR302601A0 (en) 2001-02-12 2001-02-12 Manufactured and processed meat and method of production thereof
AUPR3026 2001-02-12
AUPR3844A AUPR384401A0 (en) 2001-03-20 2001-03-20 Manufactured meat and method of production thereof
AUPR3844 2001-03-20
PCT/AU2002/000139 WO2002063977A1 (en) 2001-02-12 2002-02-12 Manufactured meat and method of production thereof

Publications (1)

Publication Number Publication Date
KR20030085129A true KR20030085129A (ko) 2003-11-03

Family

ID=25646580

Family Applications (1)

Application Number Title Priority Date Filing Date
KR10-2003-7010588A Ceased KR20030085129A (ko) 2001-02-12 2002-02-12 가공육 및 그 제조방법

Country Status (10)

Country Link
US (2) US7959959B2 (enExample)
EP (1) EP1365662B1 (enExample)
JP (1) JP4626841B2 (enExample)
KR (1) KR20030085129A (enExample)
CN (1) CN1276729C (enExample)
AT (1) ATE466493T1 (enExample)
CA (1) CA2437839C (enExample)
DE (1) DE60236255D1 (enExample)
NZ (1) NZ527548A (enExample)
WO (1) WO2002063977A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101408279B1 (ko) * 2012-07-10 2014-06-16 (주) 토담 돈육의 오돌뼈 가공식품 제조방법
KR20190137189A (ko) * 2018-05-30 2019-12-11 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ527548A (en) * 2001-02-12 2005-01-28 Arg Trading Pty Ltd Manufactured meat and method of production thereof
US20060278101A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. Continuous method and system for producing wet cured ham
US20060280849A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation Continuous method and system for producing wet cured ham
US8032430B2 (en) * 2006-08-25 2011-10-04 International Business Machines Corporation Method and apparatus for mapping content descriptions to reusable containers
CN101803751B (zh) * 2010-04-15 2012-03-28 李淑香 一种乳酸菌发酵牛肉萨拉米香肠及其加工方法
CN102028233B (zh) * 2010-11-15 2012-10-10 云南楚雄彝山工贸有限公司 一种火腿加工方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1971460A (en) 1932-11-02 1934-08-28 Ind Patents Corp Method of treating meat
US2419424A (en) 1944-10-05 1947-04-22 Peter J Staab Method of boning hams
FR923094A (fr) 1946-03-04 1947-06-26 Moule à jambonneaux
US2553113A (en) 1948-04-10 1951-05-15 Rogers Custer Method of preparing pork hocks
US2789908A (en) * 1953-05-11 1957-04-23 Albert L Doepken Process of preparing hams
US3307955A (en) 1962-05-07 1967-03-07 Pirtle Mabel Method of cooking poultry
DE2047772B2 (de) 1970-09-29 1973-07-12 Vorrichtung zum ausloesen des roehrenknochens aus schinken
US4806373A (en) * 1986-08-01 1989-02-21 Robert W. Stumpf Process for curing meat with fruit juice
US5328712A (en) * 1993-02-24 1994-07-12 Stevison Ham Company Method of making a bone-in meat product
FR2728435B1 (fr) * 1994-12-23 1997-03-14 Bugey Salaisons Procede de fabrication d'un jambon cuit avec os et destine au tranchage
FR2758053B1 (fr) * 1997-01-08 1999-04-09 Michel Brisson Procede de preparation d'un morceau de viande, element de prehension pour un morceau de viande et morceau de viande
US6027756A (en) * 1997-03-11 2000-02-22 Sara Lee Corporation Method for forming a bone-in ham and a ham formed by the method
US6168822B1 (en) * 1998-09-30 2001-01-02 Sara Lee Corporation Method for producing a bone-in ham steak
NZ527548A (en) 2001-02-12 2005-01-28 Arg Trading Pty Ltd Manufactured meat and method of production thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101408279B1 (ko) * 2012-07-10 2014-06-16 (주) 토담 돈육의 오돌뼈 가공식품 제조방법
KR20190137189A (ko) * 2018-05-30 2019-12-11 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지

Also Published As

Publication number Publication date
ATE466493T1 (de) 2010-05-15
NZ527548A (en) 2005-01-28
CN1276729C (zh) 2006-09-27
US7959960B2 (en) 2011-06-14
US20090214727A1 (en) 2009-08-27
JP2004517642A (ja) 2004-06-17
DE60236255D1 (de) 2010-06-17
CA2437839C (en) 2010-09-21
CA2437839A1 (en) 2002-08-22
CN1491086A (zh) 2004-04-21
US20040062850A1 (en) 2004-04-01
JP4626841B2 (ja) 2011-02-09
EP1365662A4 (en) 2005-09-14
EP1365662B1 (en) 2010-05-05
EP1365662A1 (en) 2003-12-03
WO2002063977A1 (en) 2002-08-22
US7959959B2 (en) 2011-06-14

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