JP4626841B2 - 加工食肉の製造方法及び加工食肉製品 - Google Patents

加工食肉の製造方法及び加工食肉製品 Download PDF

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Publication number
JP4626841B2
JP4626841B2 JP2002563784A JP2002563784A JP4626841B2 JP 4626841 B2 JP4626841 B2 JP 4626841B2 JP 2002563784 A JP2002563784 A JP 2002563784A JP 2002563784 A JP2002563784 A JP 2002563784A JP 4626841 B2 JP4626841 B2 JP 4626841B2
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JP
Japan
Prior art keywords
processed meat
cut
bone
ham
meat according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2002563784A
Other languages
English (en)
Japanese (ja)
Other versions
JP2004517642A5 (enExample
JP2004517642A (ja
Inventor
エドウィン・ジャーンズ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARG Trading Pty Ltd
Original Assignee
ARG Trading Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPR3026A external-priority patent/AUPR302601A0/en
Priority claimed from AUPR3844A external-priority patent/AUPR384401A0/en
Application filed by ARG Trading Pty Ltd filed Critical ARG Trading Pty Ltd
Publication of JP2004517642A publication Critical patent/JP2004517642A/ja
Publication of JP2004517642A5 publication Critical patent/JP2004517642A5/ja
Application granted granted Critical
Publication of JP4626841B2 publication Critical patent/JP4626841B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2002563784A 2001-02-12 2002-02-12 加工食肉の製造方法及び加工食肉製品 Expired - Fee Related JP4626841B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPR3026A AUPR302601A0 (en) 2001-02-12 2001-02-12 Manufactured and processed meat and method of production thereof
AUPR3844A AUPR384401A0 (en) 2001-03-20 2001-03-20 Manufactured meat and method of production thereof
PCT/AU2002/000139 WO2002063977A1 (en) 2001-02-12 2002-02-12 Manufactured meat and method of production thereof

Publications (3)

Publication Number Publication Date
JP2004517642A JP2004517642A (ja) 2004-06-17
JP2004517642A5 JP2004517642A5 (enExample) 2005-12-22
JP4626841B2 true JP4626841B2 (ja) 2011-02-09

Family

ID=25646580

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002563784A Expired - Fee Related JP4626841B2 (ja) 2001-02-12 2002-02-12 加工食肉の製造方法及び加工食肉製品

Country Status (10)

Country Link
US (2) US7959959B2 (enExample)
EP (1) EP1365662B1 (enExample)
JP (1) JP4626841B2 (enExample)
KR (1) KR20030085129A (enExample)
CN (1) CN1276729C (enExample)
AT (1) ATE466493T1 (enExample)
CA (1) CA2437839C (enExample)
DE (1) DE60236255D1 (enExample)
NZ (1) NZ527548A (enExample)
WO (1) WO2002063977A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ527548A (en) * 2001-02-12 2005-01-28 Arg Trading Pty Ltd Manufactured meat and method of production thereof
US20060278101A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. Continuous method and system for producing wet cured ham
US20060280849A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation Continuous method and system for producing wet cured ham
US8032430B2 (en) * 2006-08-25 2011-10-04 International Business Machines Corporation Method and apparatus for mapping content descriptions to reusable containers
CN101803751B (zh) * 2010-04-15 2012-03-28 李淑香 一种乳酸菌发酵牛肉萨拉米香肠及其加工方法
CN102028233B (zh) * 2010-11-15 2012-10-10 云南楚雄彝山工贸有限公司 一种火腿加工方法
KR101408279B1 (ko) * 2012-07-10 2014-06-16 (주) 토담 돈육의 오돌뼈 가공식품 제조방법
KR102131939B1 (ko) * 2018-05-30 2020-07-09 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1971460A (en) 1932-11-02 1934-08-28 Ind Patents Corp Method of treating meat
US2419424A (en) 1944-10-05 1947-04-22 Peter J Staab Method of boning hams
FR923094A (fr) 1946-03-04 1947-06-26 Moule à jambonneaux
US2553113A (en) 1948-04-10 1951-05-15 Rogers Custer Method of preparing pork hocks
US2789908A (en) * 1953-05-11 1957-04-23 Albert L Doepken Process of preparing hams
US3307955A (en) 1962-05-07 1967-03-07 Pirtle Mabel Method of cooking poultry
DE2047772B2 (de) 1970-09-29 1973-07-12 Vorrichtung zum ausloesen des roehrenknochens aus schinken
US4806373A (en) * 1986-08-01 1989-02-21 Robert W. Stumpf Process for curing meat with fruit juice
US5328712A (en) * 1993-02-24 1994-07-12 Stevison Ham Company Method of making a bone-in meat product
FR2728435B1 (fr) * 1994-12-23 1997-03-14 Bugey Salaisons Procede de fabrication d'un jambon cuit avec os et destine au tranchage
FR2758053B1 (fr) * 1997-01-08 1999-04-09 Michel Brisson Procede de preparation d'un morceau de viande, element de prehension pour un morceau de viande et morceau de viande
US6027756A (en) * 1997-03-11 2000-02-22 Sara Lee Corporation Method for forming a bone-in ham and a ham formed by the method
US6168822B1 (en) * 1998-09-30 2001-01-02 Sara Lee Corporation Method for producing a bone-in ham steak
NZ527548A (en) 2001-02-12 2005-01-28 Arg Trading Pty Ltd Manufactured meat and method of production thereof

Also Published As

Publication number Publication date
ATE466493T1 (de) 2010-05-15
NZ527548A (en) 2005-01-28
CN1276729C (zh) 2006-09-27
US7959960B2 (en) 2011-06-14
US20090214727A1 (en) 2009-08-27
JP2004517642A (ja) 2004-06-17
DE60236255D1 (de) 2010-06-17
CA2437839C (en) 2010-09-21
CA2437839A1 (en) 2002-08-22
CN1491086A (zh) 2004-04-21
US20040062850A1 (en) 2004-04-01
EP1365662A4 (en) 2005-09-14
EP1365662B1 (en) 2010-05-05
EP1365662A1 (en) 2003-12-03
WO2002063977A1 (en) 2002-08-22
KR20030085129A (ko) 2003-11-03
US7959959B2 (en) 2011-06-14

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