FR2728435B1 - Procede de fabrication d'un jambon cuit avec os et destine au tranchage - Google Patents

Procede de fabrication d'un jambon cuit avec os et destine au tranchage

Info

Publication number
FR2728435B1
FR2728435B1 FR9415575A FR9415575A FR2728435B1 FR 2728435 B1 FR2728435 B1 FR 2728435B1 FR 9415575 A FR9415575 A FR 9415575A FR 9415575 A FR9415575 A FR 9415575A FR 2728435 B1 FR2728435 B1 FR 2728435B1
Authority
FR
France
Prior art keywords
slicing
bone
manufacturing baked
baked ham
ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9415575A
Other languages
English (en)
Other versions
FR2728435A1 (fr
Inventor
Didier M Scapatura
Thierry Guilloud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BUGEY SALAISONS
Original Assignee
BUGEY SALAISONS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BUGEY SALAISONS filed Critical BUGEY SALAISONS
Priority to FR9415575A priority Critical patent/FR2728435B1/fr
Publication of FR2728435A1 publication Critical patent/FR2728435A1/fr
Application granted granted Critical
Publication of FR2728435B1 publication Critical patent/FR2728435B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/004—Devices for deboning meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9415575A 1994-12-23 1994-12-23 Procede de fabrication d'un jambon cuit avec os et destine au tranchage Expired - Fee Related FR2728435B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9415575A FR2728435B1 (fr) 1994-12-23 1994-12-23 Procede de fabrication d'un jambon cuit avec os et destine au tranchage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9415575A FR2728435B1 (fr) 1994-12-23 1994-12-23 Procede de fabrication d'un jambon cuit avec os et destine au tranchage

Publications (2)

Publication Number Publication Date
FR2728435A1 FR2728435A1 (fr) 1996-06-28
FR2728435B1 true FR2728435B1 (fr) 1997-03-14

Family

ID=9470188

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9415575A Expired - Fee Related FR2728435B1 (fr) 1994-12-23 1994-12-23 Procede de fabrication d'un jambon cuit avec os et destine au tranchage

Country Status (1)

Country Link
FR (1) FR2728435B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2758053B1 (fr) * 1997-01-08 1999-04-09 Michel Brisson Procede de preparation d'un morceau de viande, element de prehension pour un morceau de viande et morceau de viande
DE60236255D1 (de) * 2001-02-12 2010-06-17 Arg Trading Pty Ltd Verarbeitetes fleisch und verfahren zu seiner herstellung

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1971460A (en) * 1932-11-02 1934-08-28 Ind Patents Corp Method of treating meat
US2419424A (en) * 1944-10-05 1947-04-22 Peter J Staab Method of boning hams
FR923094A (fr) * 1946-03-04 1947-06-26 Moule à jambonneaux
US2553113A (en) * 1948-04-10 1951-05-15 Rogers Custer Method of preparing pork hocks
US3307955A (en) * 1962-05-07 1967-03-07 Pirtle Mabel Method of cooking poultry
DE2047772B2 (de) * 1970-09-29 1973-07-12 Vorrichtung zum ausloesen des roehrenknochens aus schinken
FR2411570A1 (fr) * 1977-12-19 1979-07-13 Plateau Pierre Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede

Also Published As

Publication number Publication date
FR2728435A1 (fr) 1996-06-28

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Legal Events

Date Code Title Description
ST Notification of lapse