FR2411570A1 - Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede - Google Patents

Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede

Info

Publication number
FR2411570A1
FR2411570A1 FR7738175A FR7738175A FR2411570A1 FR 2411570 A1 FR2411570 A1 FR 2411570A1 FR 7738175 A FR7738175 A FR 7738175A FR 7738175 A FR7738175 A FR 7738175A FR 2411570 A1 FR2411570 A1 FR 2411570A1
Authority
FR
France
Prior art keywords
ham
lean
flavouring
flavouring agents
incorporating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7738175A
Other languages
English (en)
Other versions
FR2411570B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7738175A priority Critical patent/FR2411570A1/fr
Publication of FR2411570A1 publication Critical patent/FR2411570A1/fr
Application granted granted Critical
Publication of FR2411570B1 publication Critical patent/FR2411570B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'INVENTION A POUR OBJET UN PROCEDE INDUSTRIEL D'AROMATISATION D'UN JAMBON ET LE JAMBON OBTENU PAR LA MISE EN OEUVRE DE CE PROCEDE. SELON CE PROCEDE, LE JAMBON FRAIS, PARE PUIS SALE, EST DESOSSE PUIS LAISSE AU REPOS PENDANT ENVIRON VINGT-QUATRE HEURES, SA COUENNE ET SON GRAS SONT SEPARES, ENSEMBLE, DE SA PARTIE MAIGRE 2, ON ETEND SUR CELLE-CI 2 UNE MINCE COUCHE D'AGENTS D'AROMATISATION 6 QUE L'ON SAUPOUDRE DE GELATINE ALIMENTAIRE, ON REPLACE ENSUITE LA COUENNE 4 ET LE GRAS 5 DU JAMBON 1, RETENUS ALORS A LA PARTIE MAIGRE 2, ET, AVANT OU APRES LES AVOIR REPLACES, ON COMBLE D'AGENTS D'AROMATISATION 7 LE VIDE 3 LAISSE PAR L'OS, ENFIN, ON MOULE, CUIT PUIS DEMOULE LE JAMBON 1. CE PROCEDE PERMET DE PREPARER INDUSTRIELLEMENT DES JAMBONS DE QUALITE POUR LA VENTE EN CHARCUTERIE.
FR7738175A 1977-12-19 1977-12-19 Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede Granted FR2411570A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7738175A FR2411570A1 (fr) 1977-12-19 1977-12-19 Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7738175A FR2411570A1 (fr) 1977-12-19 1977-12-19 Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede

Publications (2)

Publication Number Publication Date
FR2411570A1 true FR2411570A1 (fr) 1979-07-13
FR2411570B1 FR2411570B1 (fr) 1980-08-22

Family

ID=9198994

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7738175A Granted FR2411570A1 (fr) 1977-12-19 1977-12-19 Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede

Country Status (1)

Country Link
FR (1) FR2411570A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3021769A1 (de) * 1980-06-10 1982-02-18 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Fleischwarenzubereitung und verfahren zu ihrer herstellung
FR2559353A1 (fr) * 1984-02-15 1985-08-16 Idiart Expl Maison Nouveau produit de salaison constitue par l'association de jambon sec et de saucisson sec et son procede d'obtention
EP0300587A1 (fr) * 1987-07-01 1989-01-25 Bernard Matthews Plc Produit de viande et procédé de préparation à coextrusion triple
FR2728435A1 (fr) * 1994-12-23 1996-06-28 Bugey Salaisons Procede de fabrication d'un jambon cuit avec os et destine au tranchage
ES2134722A1 (es) * 1997-05-14 1999-10-01 Lopez Lucas Jesus Composicion para el recubrimiento y conservacion de jamones curados y deshuesados.
WO2005089570A1 (fr) * 2004-03-19 2005-09-29 Salumificio Marsilli S.P.A. Produit alimentaire a base de viande et procede permettant d'obtenir ce produit
ITPR20090011A1 (it) * 2009-03-03 2010-09-04 Pharmamech S R L Processo e apparato per la sugnatura automatica di prosciutti

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
US2860990A (en) * 1955-09-15 1958-11-18 James M Guthrie Treating of hams

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
US2860990A (en) * 1955-09-15 1958-11-18 James M Guthrie Treating of hams

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1977 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3021769A1 (de) * 1980-06-10 1982-02-18 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Fleischwarenzubereitung und verfahren zu ihrer herstellung
FR2559353A1 (fr) * 1984-02-15 1985-08-16 Idiart Expl Maison Nouveau produit de salaison constitue par l'association de jambon sec et de saucisson sec et son procede d'obtention
EP0300587A1 (fr) * 1987-07-01 1989-01-25 Bernard Matthews Plc Produit de viande et procédé de préparation à coextrusion triple
FR2728435A1 (fr) * 1994-12-23 1996-06-28 Bugey Salaisons Procede de fabrication d'un jambon cuit avec os et destine au tranchage
ES2134722A1 (es) * 1997-05-14 1999-10-01 Lopez Lucas Jesus Composicion para el recubrimiento y conservacion de jamones curados y deshuesados.
WO2005089570A1 (fr) * 2004-03-19 2005-09-29 Salumificio Marsilli S.P.A. Produit alimentaire a base de viande et procede permettant d'obtenir ce produit
ITPR20090011A1 (it) * 2009-03-03 2010-09-04 Pharmamech S R L Processo e apparato per la sugnatura automatica di prosciutti

Also Published As

Publication number Publication date
FR2411570B1 (fr) 1980-08-22

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Date Code Title Description
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