ES2134722A1 - Composicion para el recubrimiento y conservacion de jamones curados y deshuesados. - Google Patents

Composicion para el recubrimiento y conservacion de jamones curados y deshuesados.

Info

Publication number
ES2134722A1
ES2134722A1 ES09701043A ES9701043A ES2134722A1 ES 2134722 A1 ES2134722 A1 ES 2134722A1 ES 09701043 A ES09701043 A ES 09701043A ES 9701043 A ES9701043 A ES 9701043A ES 2134722 A1 ES2134722 A1 ES 2134722A1
Authority
ES
Spain
Prior art keywords
composition
preserving
cured
covering
boned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09701043A
Other languages
English (en)
Other versions
ES2134722B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009701043A priority Critical patent/ES2134722B1/es
Publication of ES2134722A1 publication Critical patent/ES2134722A1/es
Application granted granted Critical
Publication of ES2134722B1 publication Critical patent/ES2134722B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Paints Or Removers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Composición para el recubrimiento y conservación de jamones curados y deshuesados; que comprende utilizar: manteca de cerdo 65% en peso; romero 25% en peso; tomillo 5% en peso; perejil 5% en peso.
ES009701043A 1997-05-14 1997-05-14 Composicion para el recubrimiento y conservacion de jamones curados y deshuesados. Expired - Lifetime ES2134722B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009701043A ES2134722B1 (es) 1997-05-14 1997-05-14 Composicion para el recubrimiento y conservacion de jamones curados y deshuesados.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009701043A ES2134722B1 (es) 1997-05-14 1997-05-14 Composicion para el recubrimiento y conservacion de jamones curados y deshuesados.

Publications (2)

Publication Number Publication Date
ES2134722A1 true ES2134722A1 (es) 1999-10-01
ES2134722B1 ES2134722B1 (es) 2000-05-01

Family

ID=8299311

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009701043A Expired - Lifetime ES2134722B1 (es) 1997-05-14 1997-05-14 Composicion para el recubrimiento y conservacion de jamones curados y deshuesados.

Country Status (1)

Country Link
ES (1) ES2134722B1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2231021A1 (es) * 2003-10-21 2005-05-01 Leonor M. Perez Perez Protector conservante para jamones - embutidos y quesos.
ITPR20090011A1 (it) * 2009-03-03 2010-09-04 Pharmamech S R L Processo e apparato per la sugnatura automatica di prosciutti
ES2385801A1 (es) * 2011-01-05 2012-08-01 Momentum Da Vinci, S.L. Procedimiento de producción de embutido aliñado.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411570A1 (fr) * 1977-12-19 1979-07-13 Plateau Pierre Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede
WO1992016110A1 (fr) * 1991-03-22 1992-10-01 Bourdin Jean Paul Procede de traitement de pieces de viandes et le produit carne en resultant

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411570A1 (fr) * 1977-12-19 1979-07-13 Plateau Pierre Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede
WO1992016110A1 (fr) * 1991-03-22 1992-10-01 Bourdin Jean Paul Procede de traitement de pieces de viandes et le produit carne en resultant

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SANZ EGAÑA, C. Enciclopedia de la Carne. Espasa-Calpe, Madrid, 1967, paginas 658-659. *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2231021A1 (es) * 2003-10-21 2005-05-01 Leonor M. Perez Perez Protector conservante para jamones - embutidos y quesos.
ITPR20090011A1 (it) * 2009-03-03 2010-09-04 Pharmamech S R L Processo e apparato per la sugnatura automatica di prosciutti
ES2385801A1 (es) * 2011-01-05 2012-08-01 Momentum Da Vinci, S.L. Procedimiento de producción de embutido aliñado.

Also Published As

Publication number Publication date
ES2134722B1 (es) 2000-05-01

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