ES2134722A1 - Composicion para el recubrimiento y conservacion de jamones curados y deshuesados. - Google Patents
Composicion para el recubrimiento y conservacion de jamones curados y deshuesados.Info
- Publication number
- ES2134722A1 ES2134722A1 ES09701043A ES9701043A ES2134722A1 ES 2134722 A1 ES2134722 A1 ES 2134722A1 ES 09701043 A ES09701043 A ES 09701043A ES 9701043 A ES9701043 A ES 9701043A ES 2134722 A1 ES2134722 A1 ES 2134722A1
- Authority
- ES
- Spain
- Prior art keywords
- composition
- preserving
- cured
- covering
- boned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Paints Or Removers (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Composición para el recubrimiento y conservación de jamones curados y deshuesados; que comprende utilizar: manteca de cerdo 65% en peso; romero 25% en peso; tomillo 5% en peso; perejil 5% en peso.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009701043A ES2134722B1 (es) | 1997-05-14 | 1997-05-14 | Composicion para el recubrimiento y conservacion de jamones curados y deshuesados. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009701043A ES2134722B1 (es) | 1997-05-14 | 1997-05-14 | Composicion para el recubrimiento y conservacion de jamones curados y deshuesados. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2134722A1 true ES2134722A1 (es) | 1999-10-01 |
ES2134722B1 ES2134722B1 (es) | 2000-05-01 |
Family
ID=8299311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009701043A Expired - Lifetime ES2134722B1 (es) | 1997-05-14 | 1997-05-14 | Composicion para el recubrimiento y conservacion de jamones curados y deshuesados. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2134722B1 (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2231021A1 (es) * | 2003-10-21 | 2005-05-01 | Leonor M. Perez Perez | Protector conservante para jamones - embutidos y quesos. |
ITPR20090011A1 (it) * | 2009-03-03 | 2010-09-04 | Pharmamech S R L | Processo e apparato per la sugnatura automatica di prosciutti |
ES2385801A1 (es) * | 2011-01-05 | 2012-08-01 | Momentum Da Vinci, S.L. | Procedimiento de producción de embutido aliñado. |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2411570A1 (fr) * | 1977-12-19 | 1979-07-13 | Plateau Pierre | Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede |
WO1992016110A1 (fr) * | 1991-03-22 | 1992-10-01 | Bourdin Jean Paul | Procede de traitement de pieces de viandes et le produit carne en resultant |
-
1997
- 1997-05-14 ES ES009701043A patent/ES2134722B1/es not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2411570A1 (fr) * | 1977-12-19 | 1979-07-13 | Plateau Pierre | Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede |
WO1992016110A1 (fr) * | 1991-03-22 | 1992-10-01 | Bourdin Jean Paul | Procede de traitement de pieces de viandes et le produit carne en resultant |
Non-Patent Citations (1)
Title |
---|
SANZ EGAÑA, C. Enciclopedia de la Carne. Espasa-Calpe, Madrid, 1967, paginas 658-659. * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2231021A1 (es) * | 2003-10-21 | 2005-05-01 | Leonor M. Perez Perez | Protector conservante para jamones - embutidos y quesos. |
ITPR20090011A1 (it) * | 2009-03-03 | 2010-09-04 | Pharmamech S R L | Processo e apparato per la sugnatura automatica di prosciutti |
ES2385801A1 (es) * | 2011-01-05 | 2012-08-01 | Momentum Da Vinci, S.L. | Procedimiento de producción de embutido aliñado. |
Also Published As
Publication number | Publication date |
---|---|
ES2134722B1 (es) | 2000-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19991001 Kind code of ref document: A1 Effective date: 19991001 |
|
FA2A | Application withdrawn |
Effective date: 20001116 |