NZ334578A - process for preparing a reduced fat milk chocolate - Google Patents

process for preparing a reduced fat milk chocolate

Info

Publication number
NZ334578A
NZ334578A NZ334578A NZ33457899A NZ334578A NZ 334578 A NZ334578 A NZ 334578A NZ 334578 A NZ334578 A NZ 334578A NZ 33457899 A NZ33457899 A NZ 33457899A NZ 334578 A NZ334578 A NZ 334578A
Authority
NZ
New Zealand
Prior art keywords
fat
preparing
milk chocolate
fat milk
reduced fat
Prior art date
Application number
NZ334578A
Other languages
English (en)
Inventor
Karin Dubberke
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21902765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NZ334578(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NZ334578A publication Critical patent/NZ334578A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
NZ334578A 1998-03-12 1999-03-10 process for preparing a reduced fat milk chocolate NZ334578A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/038,937 US5932277A (en) 1998-03-12 1998-03-12 Process for making a reduced fat chocolate

Publications (1)

Publication Number Publication Date
NZ334578A true NZ334578A (en) 2000-07-28

Family

ID=21902765

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ334578A NZ334578A (en) 1998-03-12 1999-03-10 process for preparing a reduced fat milk chocolate

Country Status (25)

Country Link
US (2) US5932277A (es)
EP (1) EP0941667B1 (es)
JP (1) JPH11313610A (es)
CN (1) CN1100487C (es)
AR (1) AR018749A1 (es)
AT (1) ATE226023T1 (es)
AU (1) AU745145B2 (es)
BR (1) BR9900993A (es)
CA (1) CA2262795A1 (es)
CO (1) CO4790138A1 (es)
CZ (1) CZ293379B6 (es)
DE (1) DE69903487D1 (es)
DK (1) DK0941667T3 (es)
ES (1) ES2183475T3 (es)
HK (1) HK1022604A1 (es)
HU (1) HUP9900599A3 (es)
IN (1) IN188426B (es)
MY (1) MY114628A (es)
NO (1) NO315401B1 (es)
NZ (1) NZ334578A (es)
PT (1) PT941667E (es)
RU (1) RU2217975C2 (es)
SG (1) SG71197A1 (es)
TR (1) TR199900549A3 (es)
ZA (1) ZA992001B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
DE60210931T2 (de) * 2001-02-23 2007-01-18 Aarhuskarlshamn Denmark A/S Verfahren zur behandlung von lösungsmittelextrahierten pflanzlichen kleinteilen mit einem fett
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
US20100278978A1 (en) * 2009-04-23 2010-11-04 Gary Ervin Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
MY179559A (en) * 2010-05-10 2020-11-10 Cargill Inc Cocoa powder compositions
CN103533841A (zh) * 2011-03-18 2014-01-22 赫尔希公司 一种制造低脂肪巧克力糖食产品的方法
WO2012129080A2 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a heat stable chocolate confectionery product
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN103960673B (zh) * 2014-04-18 2015-09-02 界首市赫赫发生物科技有限公司 巧克力的富锌添加剂制备工艺
FR3052338B1 (fr) * 2016-06-14 2019-08-02 Sonafi Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
CN112136948B (zh) * 2019-06-28 2023-01-20 内蒙古伊利实业集团股份有限公司 巧克力磨制工艺

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
CH595048A5 (es) * 1975-03-05 1978-01-31 Nestle Sa
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
ATE131354T1 (de) * 1991-04-30 1995-12-15 Jacobs Suchard Ag Milchschokolade und verfahren zu deren herstellung
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
ATE149290T1 (de) * 1992-04-25 1997-03-15 Nestle Sa Verfahren zur aromatisierung von milchschokolade
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
CA2196577A1 (en) * 1995-06-05 1996-12-12 Kevin John Cully Method for reducing the viscosity of chocolate
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
DK0941667T3 (da) 2003-02-17
TR199900549A2 (en) 1999-10-21
PT941667E (pt) 2002-12-31
DE69903487D1 (de) 2002-11-21
US5932277A (en) 1999-08-03
EP0941667B1 (en) 2002-10-16
ATE226023T1 (de) 2002-11-15
HUP9900599A2 (hu) 2000-02-28
CO4790138A1 (es) 1999-05-31
HK1022604A1 (en) 2000-08-18
AU745145B2 (en) 2002-03-14
SG71197A1 (en) 2000-03-21
CN1232626A (zh) 1999-10-27
NO315401B1 (no) 2003-09-01
ZA992001B (en) 2000-10-11
JPH11313610A (ja) 1999-11-16
IN188426B (es) 2002-09-21
AU2032499A (en) 1999-09-23
HUP9900599A3 (en) 2000-06-28
CN1100487C (zh) 2003-02-05
AR018749A1 (es) 2001-12-12
HU9900599D0 (en) 1999-05-28
NO991156L (no) 1999-09-13
NO991156D0 (no) 1999-03-10
RU2217975C2 (ru) 2003-12-10
CZ293379B6 (cs) 2004-04-14
CA2262795A1 (en) 1999-09-12
TR199900549A3 (tr) 1999-10-21
MY114628A (en) 2002-11-30
BR9900993A (pt) 2000-06-13
US6143350A (en) 2000-11-07
CZ88599A3 (cs) 1999-09-15
ES2183475T3 (es) 2003-03-16
EP0941667A1 (en) 1999-09-15

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