ES2183475T3 - Chocolate con grasa reducida. - Google Patents
Chocolate con grasa reducida.Info
- Publication number
- ES2183475T3 ES2183475T3 ES99200563T ES99200563T ES2183475T3 ES 2183475 T3 ES2183475 T3 ES 2183475T3 ES 99200563 T ES99200563 T ES 99200563T ES 99200563 T ES99200563 T ES 99200563T ES 2183475 T3 ES2183475 T3 ES 2183475T3
- Authority
- ES
- Spain
- Prior art keywords
- fat
- chocolate
- mass
- ingredients
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
SE DESCRIBE UN PROCEDIMIENTO PARA LA PRODUCCION DE UN CHOCOLATE CON LECHE CON BAJO CONTENIDO DE GRASA, QUE COMPRENDE LA PREPARACION DE UNA MEZCLA PREVIA Y EN POLVO DE PRACTICAMENTE TODOS LOS INGREDIENTES QUE NO TIENEN GRASA, AÑADIR UN MAXIMO DEL 96% DE LOS INGREDIENTES QUE CONTIENEN GRASA A LA PRE - MEZCLA EN POLVO Y MEZCLARLO PARA OBTENER UNA MASA QUE CONTENGA DE UN 18 A UN 24% EN PESO DE GRASA, BASADO EN EL PESO TOTAL DE LA MASA, REFINAR LA MASA EN UNOS RODILLOS DE REFINADO PARA OBTENER UN TAMAÑO DE PARTICULAS DE 25 A 35 MICRAS, AÑADIR EL RESTO DE LOS INGREDIENTES QUE CONTIENEN GRASA Y LECITINA, HOMOGENEIZAR LA MEZCLA Y TEMPLARLA PARA OBTENER UN CHOCOLATE CON LECHE Y BAJO CONTENIDO DE GRASA QUE TIENE MENOS DEL 27% EN PESO DE GRASA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/038,937 US5932277A (en) | 1998-03-12 | 1998-03-12 | Process for making a reduced fat chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2183475T3 true ES2183475T3 (es) | 2003-03-16 |
Family
ID=21902765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES99200563T Expired - Lifetime ES2183475T3 (es) | 1998-03-12 | 1999-03-01 | Chocolate con grasa reducida. |
Country Status (25)
Country | Link |
---|---|
US (2) | US5932277A (es) |
EP (1) | EP0941667B1 (es) |
JP (1) | JPH11313610A (es) |
CN (1) | CN1100487C (es) |
AR (1) | AR018749A1 (es) |
AT (1) | ATE226023T1 (es) |
AU (1) | AU745145B2 (es) |
BR (1) | BR9900993A (es) |
CA (1) | CA2262795A1 (es) |
CO (1) | CO4790138A1 (es) |
CZ (1) | CZ293379B6 (es) |
DE (1) | DE69903487D1 (es) |
DK (1) | DK0941667T3 (es) |
ES (1) | ES2183475T3 (es) |
HK (1) | HK1022604A1 (es) |
HU (1) | HUP9900599A3 (es) |
IN (1) | IN188426B (es) |
MY (1) | MY114628A (es) |
NO (1) | NO315401B1 (es) |
NZ (1) | NZ334578A (es) |
PT (1) | PT941667E (es) |
RU (1) | RU2217975C2 (es) |
SG (1) | SG71197A1 (es) |
TR (1) | TR199900549A2 (es) |
ZA (1) | ZA992001B (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9804401D0 (en) * | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
AU757089B2 (en) * | 1998-03-12 | 2003-01-30 | Mars, Incorporated | Rheologically modified confectioneries produced by employing particular particle size distributions |
FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
AU2002233171A1 (en) * | 2001-02-23 | 2002-09-04 | Aarhus Oliefabrik A/S | A method for treating a solvent-extracted plant residue with a fat |
GB0110751D0 (en) * | 2001-05-02 | 2001-06-27 | Zumbe Albert | Process for granulation of reduced fat chocolate powder |
GB0709689D0 (en) * | 2007-05-21 | 2007-06-27 | Barry Callebaut Ag | Process |
US20100278978A1 (en) * | 2009-04-23 | 2010-11-04 | Gary Ervin | Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics |
GB0910358D0 (en) | 2009-06-15 | 2009-07-29 | Univ Birmingham | Low fat chocolate |
WO2011141150A1 (en) * | 2010-05-10 | 2011-11-17 | Cargill, Incorporated | Cocoa powder compositions |
CA2828952C (en) * | 2011-03-18 | 2015-07-07 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
CA2829091A1 (en) * | 2011-03-18 | 2012-09-27 | The Hershey Company | Method of making a reduced fat chocolate confectionery product |
JP6207810B2 (ja) * | 2012-03-29 | 2017-10-04 | 日清オイリオグループ株式会社 | チョコレートの製造方法 |
GB201305287D0 (en) * | 2013-03-22 | 2013-05-01 | Kraft Foods Uk R & D Ltd | Food products |
CN103960673B (zh) * | 2014-04-18 | 2015-09-02 | 界首市赫赫发生物科技有限公司 | 巧克力的富锌添加剂制备工艺 |
FR3052338B1 (fr) * | 2016-06-14 | 2019-08-02 | Sonafi | Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale |
CN112136948B (zh) * | 2019-06-28 | 2023-01-20 | 内蒙古伊利实业集团股份有限公司 | 巧克力磨制工艺 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH532365A (de) * | 1969-12-23 | 1973-01-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse |
CH595048A5 (es) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
AU659145B2 (en) * | 1991-04-30 | 1995-05-11 | Jacobs Suchard Ag | Milk chocolate and method of making the same |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5190786A (en) * | 1992-02-20 | 1993-03-02 | Kraft General Foods, Inc. | Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa |
DK0567662T3 (da) * | 1992-04-25 | 1997-08-25 | Nestle Sa | Fremgangsmåde til aromatisering af en mælkechokolade |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
GB2282952A (en) * | 1993-10-20 | 1995-04-26 | Albert Zumbe | Process for manufacture of reduced fat and reduced calorie chocolate |
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
CA2196577A1 (en) * | 1995-06-05 | 1996-12-12 | Kevin John Cully | Method for reducing the viscosity of chocolate |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
-
1998
- 1998-03-12 US US09/038,937 patent/US5932277A/en not_active Expired - Fee Related
-
1999
- 1999-03-01 ES ES99200563T patent/ES2183475T3/es not_active Expired - Lifetime
- 1999-03-01 EP EP99200563A patent/EP0941667B1/en not_active Revoked
- 1999-03-01 AT AT99200563T patent/ATE226023T1/de not_active IP Right Cessation
- 1999-03-01 PT PT99200563T patent/PT941667E/pt unknown
- 1999-03-01 DK DK99200563T patent/DK0941667T3/da active
- 1999-03-01 DE DE69903487T patent/DE69903487D1/de not_active Expired - Fee Related
- 1999-03-02 SG SG1999001051A patent/SG71197A1/en unknown
- 1999-03-04 MY MYPI99000789A patent/MY114628A/en unknown
- 1999-03-04 IN IN265MA1999 patent/IN188426B/en unknown
- 1999-03-04 CA CA002262795A patent/CA2262795A1/en not_active Abandoned
- 1999-03-10 NO NO19991156A patent/NO315401B1/no not_active IP Right Cessation
- 1999-03-10 AU AU20324/99A patent/AU745145B2/en not_active Ceased
- 1999-03-10 NZ NZ334578A patent/NZ334578A/xx unknown
- 1999-03-10 CO CO99014709A patent/CO4790138A1/es unknown
- 1999-03-11 HU HU9900599A patent/HUP9900599A3/hu unknown
- 1999-03-11 RU RU99105126/13A patent/RU2217975C2/ru not_active IP Right Cessation
- 1999-03-11 ZA ZA9902001A patent/ZA992001B/xx unknown
- 1999-03-11 BR BR9900993-5A patent/BR9900993A/pt not_active IP Right Cessation
- 1999-03-12 JP JP11066706A patent/JPH11313610A/ja not_active Withdrawn
- 1999-03-12 TR TR1999/00549A patent/TR199900549A2/xx unknown
- 1999-03-12 AR ARP990101098A patent/AR018749A1/es not_active Application Discontinuation
- 1999-03-12 CN CN99103180A patent/CN1100487C/zh not_active Expired - Fee Related
- 1999-03-12 CZ CZ1999885A patent/CZ293379B6/cs not_active IP Right Cessation
- 1999-05-21 US US09/315,833 patent/US6143350A/en not_active Expired - Fee Related
-
2000
- 2000-03-15 HK HK00101594A patent/HK1022604A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BR9900993A (pt) | 2000-06-13 |
CO4790138A1 (es) | 1999-05-31 |
CZ293379B6 (cs) | 2004-04-14 |
PT941667E (pt) | 2002-12-31 |
JPH11313610A (ja) | 1999-11-16 |
CA2262795A1 (en) | 1999-09-12 |
EP0941667A1 (en) | 1999-09-15 |
CN1232626A (zh) | 1999-10-27 |
MY114628A (en) | 2002-11-30 |
IN188426B (es) | 2002-09-21 |
US6143350A (en) | 2000-11-07 |
CN1100487C (zh) | 2003-02-05 |
AR018749A1 (es) | 2001-12-12 |
HU9900599D0 (en) | 1999-05-28 |
SG71197A1 (en) | 2000-03-21 |
RU2217975C2 (ru) | 2003-12-10 |
TR199900549A3 (tr) | 1999-10-21 |
NO991156D0 (no) | 1999-03-10 |
HUP9900599A2 (hu) | 2000-02-28 |
ATE226023T1 (de) | 2002-11-15 |
US5932277A (en) | 1999-08-03 |
HK1022604A1 (en) | 2000-08-18 |
EP0941667B1 (en) | 2002-10-16 |
HUP9900599A3 (en) | 2000-06-28 |
DK0941667T3 (da) | 2003-02-17 |
TR199900549A2 (en) | 1999-10-21 |
AU745145B2 (en) | 2002-03-14 |
NO991156L (no) | 1999-09-13 |
DE69903487D1 (de) | 2002-11-21 |
CZ88599A3 (cs) | 1999-09-15 |
AU2032499A (en) | 1999-09-23 |
NZ334578A (en) | 2000-07-28 |
ZA992001B (en) | 2000-10-11 |
NO315401B1 (no) | 2003-09-01 |
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