JPS5539750A - Improvement in quality of ground frozen fish meat - Google Patents
Improvement in quality of ground frozen fish meatInfo
- Publication number
- JPS5539750A JPS5539750A JP11234378A JP11234378A JPS5539750A JP S5539750 A JPS5539750 A JP S5539750A JP 11234378 A JP11234378 A JP 11234378A JP 11234378 A JP11234378 A JP 11234378A JP S5539750 A JPS5539750 A JP S5539750A
- Authority
- JP
- Japan
- Prior art keywords
- frozen fish
- fish meat
- meat
- ground frozen
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To obtain ground frozen fish meat having a good taste and a high whiteness, by adding a liquid edible oil in a finely divided state to the meat.
CONSTITUTION: 0.1W3wt%, preferably 0.2W1wt%, of an edible oil, which is a liquid at room temperature, in a finely divided dispersion of particle size ≤30μ is added to ground frozen fish meat. Cotton seed, rice bran, soybean, olive, and peanut oils may be used as the oil. Preferably, an aqueous dispersion, obtained by finely dispersing the oil in an aqueous solution of a food additive surfactant and/or paste in a homomixer or homogenizer with vigorous stirring, is added, and homogeneously dispersed in the meat.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11234378A JPS5539750A (en) | 1978-09-14 | 1978-09-14 | Improvement in quality of ground frozen fish meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11234378A JPS5539750A (en) | 1978-09-14 | 1978-09-14 | Improvement in quality of ground frozen fish meat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5539750A true JPS5539750A (en) | 1980-03-19 |
JPS6312581B2 JPS6312581B2 (en) | 1988-03-19 |
Family
ID=14584304
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11234378A Granted JPS5539750A (en) | 1978-09-14 | 1978-09-14 | Improvement in quality of ground frozen fish meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5539750A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
JPS61177966A (en) * | 1985-01-31 | 1986-08-09 | Ajinomoto Co Inc | Production of fish paste product |
JPS62163674A (en) * | 1986-01-09 | 1987-07-20 | Daicel Chem Ind Ltd | Fish or cattle meat paste product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5323388A (en) * | 1976-08-14 | 1978-03-03 | Rohm & Haas | Plasticizer and plasticizer composition and their production process |
-
1978
- 1978-09-14 JP JP11234378A patent/JPS5539750A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5323388A (en) * | 1976-08-14 | 1978-03-03 | Rohm & Haas | Plasticizer and plasticizer composition and their production process |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
JPS61177966A (en) * | 1985-01-31 | 1986-08-09 | Ajinomoto Co Inc | Production of fish paste product |
JPH054060B2 (en) * | 1985-01-31 | 1993-01-19 | Ajinomoto Kk | |
JPS62163674A (en) * | 1986-01-09 | 1987-07-20 | Daicel Chem Ind Ltd | Fish or cattle meat paste product |
Also Published As
Publication number | Publication date |
---|---|
JPS6312581B2 (en) | 1988-03-19 |
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