JPS5716675A - Preparation of finely divided powder of coloring matter for coloring edible particulate matter - Google Patents
Preparation of finely divided powder of coloring matter for coloring edible particulate matterInfo
- Publication number
- JPS5716675A JPS5716675A JP9034780A JP9034780A JPS5716675A JP S5716675 A JPS5716675 A JP S5716675A JP 9034780 A JP9034780 A JP 9034780A JP 9034780 A JP9034780 A JP 9034780A JP S5716675 A JPS5716675 A JP S5716675A
- Authority
- JP
- Japan
- Prior art keywords
- coloring
- matter
- edible
- emulsion
- give
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004040 coloring Methods 0.000 title abstract 6
- 239000013618 particulate matter Substances 0.000 title abstract 3
- 239000000843 powder Substances 0.000 title abstract 2
- 239000000839 emulsion Substances 0.000 abstract 3
- 239000003921 oil Substances 0.000 abstract 3
- 235000019198 oils Nutrition 0.000 abstract 3
- 239000000084 colloidal system Substances 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 238000001694 spray drying Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- -1 e.g. Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
PURPOSE: To prepare finely divided powder of coloring matter for color edible paticulate matter, capable of being adsorbed on the edible particulate matter only through blending with it and of coloring the edible particulate matter, by emulsifying and homogenizing a coloring matter together with edible fats and oils, and hydrophilic colloid, followed by subjecting the emulsion to spray drying.
CONSTITUTION: A synthetic or natural edible coloring matter is blended with a hydrophilic colloid, e.g., pectin, dextrin, etc., dissolved or dispersed in water to give a solution with a solid concentration (w/v) 30W50%, which is blended with about 1W70wt% based on dry weight of final product of edible fats and oils, e.g., beef tallow, cottonseed oil, etc. and, if necessary, a proper amount of antioxidant, emulsified so as to make oil drop diameter ≤ about 3μ, to give an emulsion. The emulsion is subjected to spray drying to give a powdered product with low water content, which is pulverized conventionally into an average particle diameter ≤100μ, preferably about 10W25μ.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9034780A JPS5716675A (en) | 1980-07-02 | 1980-07-02 | Preparation of finely divided powder of coloring matter for coloring edible particulate matter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9034780A JPS5716675A (en) | 1980-07-02 | 1980-07-02 | Preparation of finely divided powder of coloring matter for coloring edible particulate matter |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5716675A true JPS5716675A (en) | 1982-01-28 |
| JPS6228661B2 JPS6228661B2 (en) | 1987-06-22 |
Family
ID=13995989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9034780A Granted JPS5716675A (en) | 1980-07-02 | 1980-07-02 | Preparation of finely divided powder of coloring matter for coloring edible particulate matter |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5716675A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0626517B2 (en) * | 1985-03-12 | 1994-04-13 | ベスト，クリスチヤン | Colored food composition, especially for decoration |
| JP2003500035A (en) * | 1999-05-21 | 2003-01-07 | セーホーエル．ハンセン アクティーゼルスカブ | Colored substance composition and method for producing the composition |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4663382B2 (en) * | 2005-04-12 | 2011-04-06 | 三栄源エフ・エフ・アイ株式会社 | Powder pigment production method, powder pigment and food coloring method |
| JP2011099105A (en) * | 2010-12-08 | 2011-05-19 | Sanei Gen Ffi Inc | Production method for powdery pigment, powdery pigment and coloring method for foods |
-
1980
- 1980-07-02 JP JP9034780A patent/JPS5716675A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0626517B2 (en) * | 1985-03-12 | 1994-04-13 | ベスト，クリスチヤン | Colored food composition, especially for decoration |
| JP2003500035A (en) * | 1999-05-21 | 2003-01-07 | セーホーエル．ハンセン アクティーゼルスカブ | Colored substance composition and method for producing the composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6228661B2 (en) | 1987-06-22 |
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