GB1459297A - Method for re-fatting proteinaceous material - Google Patents

Method for re-fatting proteinaceous material

Info

Publication number
GB1459297A
GB1459297A GB822474A GB822474A GB1459297A GB 1459297 A GB1459297 A GB 1459297A GB 822474 A GB822474 A GB 822474A GB 822474 A GB822474 A GB 822474A GB 1459297 A GB1459297 A GB 1459297A
Authority
GB
United Kingdom
Prior art keywords
proteinaceous material
fat
protein
milk replacer
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB822474A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of GB1459297A publication Critical patent/GB1459297A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders

Abstract

1459297 Milk replacer compositions BRITISH PETROLEUM CO Ltd 22 Feb 1974 [2 March 1973] 8224/74 Heading A2B Milk replacer compositions for young animals, are made by adding powdered microbial proteinaceous material to a molten fat, so that the fat is absorbed into the proteinaceous material and mixed with one or more milk replacer components e.g. lactpserum, dextrins, starches, glucosides. The weight ratio of proteinaceous material to fat is between 1:4 and 4:1. The fat may have a m.p.t. below 100‹C and the protein is added to it at a temp. between the m.p.t. and 100‹C. The fat may be lard, tallow or copra. The powdered proteinaceous material may be derived from yeast in the form of a hydrolysate, concentrate or isolate. The yeast may be grown in aerated submerged fermentation in an aqueous nutrient using a hydrocarbon as carbon source, and may be Candida tropicalis or Candida lipolytica. The proteinaceous material may be lipophilic and may be pretreated with an organic solvent. Mineral and vitamin supplements and/or skim milk powder may also be included. This may be done either by forming an aqueous emulsion of the refatted protein in a solution of the other ingredients, using a sucroglyceride, monostearate, lecithin or a polysaccharide as emulsifying agent, and then drying, or by injecting atomised droplets of the molten protein product into a dispersion in air of the other ingredients, the average size of the droplets and particles being below 100 microns.
GB822474A 1973-03-02 1974-02-22 Method for re-fatting proteinaceous material Expired GB1459297A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7307607A FR2219758B1 (en) 1973-03-02 1973-03-02

Publications (1)

Publication Number Publication Date
GB1459297A true GB1459297A (en) 1976-12-22

Family

ID=9115723

Family Applications (1)

Application Number Title Priority Date Filing Date
GB822474A Expired GB1459297A (en) 1973-03-02 1974-02-22 Method for re-fatting proteinaceous material

Country Status (8)

Country Link
BE (1) BE811787A (en)
DE (1) DE2409790A1 (en)
ES (1) ES424134A1 (en)
FR (1) FR2219758B1 (en)
GB (1) GB1459297A (en)
IE (1) IE39893B1 (en)
IT (1) IT1049270B (en)
NL (1) NL7402810A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109793054A (en) * 2017-11-16 2019-05-24 广汉市航佳食品有限公司 A kind of preparation method of butter powdered oil

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562567A (en) * 1975-08-28 1980-03-12 British Petroleum Co Animal feedstuffs
FR2785150B1 (en) * 1998-11-04 2001-01-19 Agronomique Inst Nat Rech ENERGETIC REHYDRATING COMPOSITION, IN PARTICULAR FOR YOUNG ANIMALS CANNOT NORMALLY DIGERATE MILK
EP1301081A1 (en) * 2000-07-19 2003-04-16 Compagnie Gervais-Danone Cooked food products containing active yeast and method for preparing same
FR2812794B1 (en) * 2000-08-09 2005-02-18 Gervais Danone Sa COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109793054A (en) * 2017-11-16 2019-05-24 广汉市航佳食品有限公司 A kind of preparation method of butter powdered oil

Also Published As

Publication number Publication date
IE39893B1 (en) 1979-01-31
FR2219758A1 (en) 1974-09-27
IT1049270B (en) 1981-01-20
NL7402810A (en) 1974-09-04
DE2409790A1 (en) 1974-09-12
ES424134A1 (en) 1976-06-16
IE39893L (en) 1974-09-02
BE811787A (en) 1974-09-02
FR2219758B1 (en) 1980-04-18

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee