JPS6486844A - Powdery thickener for food - Google Patents
Powdery thickener for foodInfo
- Publication number
- JPS6486844A JPS6486844A JP62244400A JP24440087A JPS6486844A JP S6486844 A JPS6486844 A JP S6486844A JP 62244400 A JP62244400 A JP 62244400A JP 24440087 A JP24440087 A JP 24440087A JP S6486844 A JPS6486844 A JP S6486844A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- fatty acid
- acid ester
- dextrin
- thickener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE:To obtain the titled easily handleable thickener having excellent dispersibility and solubility, by mixing a thickening material containing xanthan gum with a specific liquid emulsifier and a mixture of dextrin and a water-soluble gelatin. CONSTITUTION:The objective thickener for food is produced by mixing (A) 1pt.wt. of a thickening material composed of xanthan gum or a mixture of xanthan gum and other natural gum such as guar gum with (B) 0.2-9pts.wt. of a dextrin having a DE of 2-35 or a mixture of said dextrin and a water-soluble gelatin having an average molecular weight of 3,000-10,000 and (C) >=0.02pt.wt. of a liquid emulsifier which is a mixture of a glycerol fatty acid ester, a sorbitan fatty acid ester, a propylene glycol fatty acid ester, a sucrose fatty acid ester and/or lecithin.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62244400A JP2661690B2 (en) | 1987-09-30 | 1987-09-30 | Powdery food thickener |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62244400A JP2661690B2 (en) | 1987-09-30 | 1987-09-30 | Powdery food thickener |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6486844A true JPS6486844A (en) | 1989-03-31 |
JP2661690B2 JP2661690B2 (en) | 1997-10-08 |
Family
ID=17118107
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62244400A Expired - Lifetime JP2661690B2 (en) | 1987-09-30 | 1987-09-30 | Powdery food thickener |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2661690B2 (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01141569A (en) * | 1987-11-30 | 1989-06-02 | Q P Corp | Soy sauce packed in small container |
EP0468552A3 (en) * | 1990-06-06 | 1993-12-22 | Merck & Co Inc | Shortening substitute for bakery products |
WO1994005163A1 (en) * | 1992-08-28 | 1994-03-17 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods, using starch hydrolysate |
JPH0856591A (en) * | 1994-05-06 | 1996-03-05 | Meyhall Chem Ag | Biopolymer granule as food additive |
JP2003299444A (en) * | 2002-04-10 | 2003-10-21 | Taiyo Kagaku Co Ltd | Powdery lecithin preparation |
WO2009077449A1 (en) * | 2007-12-14 | 2009-06-25 | Gelita Ag | Preparation containing gelatin and xanthan or konjac, in particular for producing a coating mass for foods, a food spread, a sauce or a dessert |
JP2013039141A (en) * | 2006-05-24 | 2013-02-28 | Meiji Co Ltd | Thickener for liquid foods and method of producing the same |
JP2013201931A (en) * | 2012-03-27 | 2013-10-07 | Ajinomoto Co Inc | Seasoning composition |
WO2015166781A1 (en) * | 2014-04-30 | 2015-11-05 | 株式会社 明治 | Thickener, functionalization method, thickening method and food |
-
1987
- 1987-09-30 JP JP62244400A patent/JP2661690B2/en not_active Expired - Lifetime
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01141569A (en) * | 1987-11-30 | 1989-06-02 | Q P Corp | Soy sauce packed in small container |
EP0468552A3 (en) * | 1990-06-06 | 1993-12-22 | Merck & Co Inc | Shortening substitute for bakery products |
WO1994005163A1 (en) * | 1992-08-28 | 1994-03-17 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods, using starch hydrolysate |
JPH0856591A (en) * | 1994-05-06 | 1996-03-05 | Meyhall Chem Ag | Biopolymer granule as food additive |
JP2003299444A (en) * | 2002-04-10 | 2003-10-21 | Taiyo Kagaku Co Ltd | Powdery lecithin preparation |
JP2013039141A (en) * | 2006-05-24 | 2013-02-28 | Meiji Co Ltd | Thickener for liquid foods and method of producing the same |
WO2009077449A1 (en) * | 2007-12-14 | 2009-06-25 | Gelita Ag | Preparation containing gelatin and xanthan or konjac, in particular for producing a coating mass for foods, a food spread, a sauce or a dessert |
JP2013201931A (en) * | 2012-03-27 | 2013-10-07 | Ajinomoto Co Inc | Seasoning composition |
WO2015166781A1 (en) * | 2014-04-30 | 2015-11-05 | 株式会社 明治 | Thickener, functionalization method, thickening method and food |
JPWO2015166781A1 (en) * | 2014-04-30 | 2017-04-20 | 株式会社明治 | Thickener, function imparting method, thickening method and food |
Also Published As
Publication number | Publication date |
---|---|
JP2661690B2 (en) | 1997-10-08 |
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Legal Events
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