IE39893L - Milk replacer containing micro-organism protein - Google Patents

Milk replacer containing micro-organism protein

Info

Publication number
IE39893L
IE39893L IE740381A IE38174A IE39893L IE 39893 L IE39893 L IE 39893L IE 740381 A IE740381 A IE 740381A IE 38174 A IE38174 A IE 38174A IE 39893 L IE39893 L IE 39893L
Authority
IE
Ireland
Prior art keywords
fat
proteinaceous material
milk replacer
protein
yeast
Prior art date
Application number
IE740381A
Other versions
IE39893B1 (en
Original Assignee
British Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Petroleum Co filed Critical British Petroleum Co
Publication of IE39893L publication Critical patent/IE39893L/en
Publication of IE39893B1 publication Critical patent/IE39893B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Colloid Chemistry (AREA)
  • Lubricants (AREA)

Abstract

1459297 Milk replacer compositions BRITISH PETROLEUM CO Ltd 22 Feb 1974 [2 March 1973] 8224/74 Heading A2B Milk replacer compositions for young animals, are made by adding powdered microbial proteinaceous material to a molten fat, so that the fat is absorbed into the proteinaceous material and mixed with one or more milk replacer components e.g. lactpserum, dextrins, starches, glucosides. The weight ratio of proteinaceous material to fat is between 1:4 and 4:1. The fat may have a m.p.t. below 100‹C and the protein is added to it at a temp. between the m.p.t. and 100‹C. The fat may be lard, tallow or copra. The powdered proteinaceous material may be derived from yeast in the form of a hydrolysate, concentrate or isolate. The yeast may be grown in aerated submerged fermentation in an aqueous nutrient using a hydrocarbon as carbon source, and may be Candida tropicalis or Candida lipolytica. The proteinaceous material may be lipophilic and may be pretreated with an organic solvent. Mineral and vitamin supplements and/or skim milk powder may also be included. This may be done either by forming an aqueous emulsion of the refatted protein in a solution of the other ingredients, using a sucroglyceride, monostearate, lecithin or a polysaccharide as emulsifying agent, and then drying, or by injecting atomised droplets of the molten protein product into a dispersion in air of the other ingredients, the average size of the droplets and particles being below 100 microns. (From GB1459297 A) [FR2219758A1]
IE381/74A 1973-03-02 1974-02-25 Method for forming fatted proteinaceous compositions for use as or in milk replacer compositions IE39893B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7307607A FR2219758B1 (en) 1973-03-02 1973-03-02

Publications (2)

Publication Number Publication Date
IE39893L true IE39893L (en) 1974-09-02
IE39893B1 IE39893B1 (en) 1979-01-31

Family

ID=9115723

Family Applications (1)

Application Number Title Priority Date Filing Date
IE381/74A IE39893B1 (en) 1973-03-02 1974-02-25 Method for forming fatted proteinaceous compositions for use as or in milk replacer compositions

Country Status (8)

Country Link
BE (1) BE811787A (en)
DE (1) DE2409790A1 (en)
ES (1) ES424134A1 (en)
FR (1) FR2219758B1 (en)
GB (1) GB1459297A (en)
IE (1) IE39893B1 (en)
IT (1) IT1049270B (en)
NL (1) NL7402810A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562567A (en) * 1975-08-28 1980-03-12 British Petroleum Co Animal feedstuffs
FR2785150B1 (en) * 1998-11-04 2001-01-19 Agronomique Inst Nat Rech ENERGETIC REHYDRATING COMPOSITION, IN PARTICULAR FOR YOUNG ANIMALS CANNOT NORMALLY DIGERATE MILK
PL202949B1 (en) * 2000-07-19 2009-08-31 Kraft Foods Global Brands Llc Cooked food products containing active yeast and method for preparing same
FR2812794B1 (en) * 2000-08-09 2005-02-18 Gervais Danone Sa COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME
CN109793054A (en) * 2017-11-16 2019-05-24 广汉市航佳食品有限公司 A kind of preparation method of butter powdered oil

Also Published As

Publication number Publication date
IT1049270B (en) 1981-01-20
FR2219758B1 (en) 1980-04-18
ES424134A1 (en) 1976-06-16
BE811787A (en) 1974-09-02
IE39893B1 (en) 1979-01-31
NL7402810A (en) 1974-09-04
DE2409790A1 (en) 1974-09-12
FR2219758A1 (en) 1974-09-27
GB1459297A (en) 1976-12-22

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