CO4790138A1 - Chocolate con un contenido reducido de grasa - Google Patents

Chocolate con un contenido reducido de grasa

Info

Publication number
CO4790138A1
CO4790138A1 CO99014709A CO99014709A CO4790138A1 CO 4790138 A1 CO4790138 A1 CO 4790138A1 CO 99014709 A CO99014709 A CO 99014709A CO 99014709 A CO99014709 A CO 99014709A CO 4790138 A1 CO4790138 A1 CO 4790138A1
Authority
CO
Colombia
Prior art keywords
fat
fat content
weight
reduced fat
ingredients
Prior art date
Application number
CO99014709A
Other languages
English (en)
Inventor
Karin Dubberke
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21902765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO4790138(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4790138A1 publication Critical patent/CO4790138A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Un proceso para la preparación de un chocolate con leche, concontenido reducido de grasa, caracterizado porque comprende preparar una premezcla pulverizada de sustancialmente todos los ingredientes no grasos, agregar hasta 96% de los ingredientes que contienen grasa a la premezcla pulverizada y mezclas para proporcionar una masa que contiene de 18% a 24% en peso de grasa en base en el peso total de la masa, refinar la masa sobre rodillos de refinado para proporcionar un tamaño de partícula de 25 a 35 micrómetros, agregar el resto de los ingredientes que contienen grasa y lecitina, homogeneizar y atemperar para proporcionar un chocolate con leche, con un contenido reducido de grasa, que contiene menos de 27% en peso de grasa.Un chocolate con leche, con un contenido reducido de grasa, caracterizado porque contiene por lo menos 90% en peso de grasa en su forma móvil libre, obtenible por el proceso de conformidad con cualquiera de las reivindicaciones precedentes.
CO99014709A 1998-03-12 1999-03-10 Chocolate con un contenido reducido de grasa CO4790138A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/038,937 US5932277A (en) 1998-03-12 1998-03-12 Process for making a reduced fat chocolate

Publications (1)

Publication Number Publication Date
CO4790138A1 true CO4790138A1 (es) 1999-05-31

Family

ID=21902765

Family Applications (1)

Application Number Title Priority Date Filing Date
CO99014709A CO4790138A1 (es) 1998-03-12 1999-03-10 Chocolate con un contenido reducido de grasa

Country Status (25)

Country Link
US (2) US5932277A (es)
EP (1) EP0941667B1 (es)
JP (1) JPH11313610A (es)
CN (1) CN1100487C (es)
AR (1) AR018749A1 (es)
AT (1) ATE226023T1 (es)
AU (1) AU745145B2 (es)
BR (1) BR9900993A (es)
CA (1) CA2262795A1 (es)
CO (1) CO4790138A1 (es)
CZ (1) CZ293379B6 (es)
DE (1) DE69903487D1 (es)
DK (1) DK0941667T3 (es)
ES (1) ES2183475T3 (es)
HK (1) HK1022604A1 (es)
HU (1) HUP9900599A3 (es)
IN (1) IN188426B (es)
MY (1) MY114628A (es)
NO (1) NO315401B1 (es)
NZ (1) NZ334578A (es)
PT (1) PT941667E (es)
RU (1) RU2217975C2 (es)
SG (1) SG71197A1 (es)
TR (1) TR199900549A3 (es)
ZA (1) ZA992001B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
DK1365661T3 (da) * 2001-02-23 2006-07-31 Aarhuskarlshamn Denmark As Fremgangsmåde til behandling af en oplösningsmiddelekstraheret planterest med et fedtstof
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
US20100278978A1 (en) * 2009-04-23 2010-11-04 Gary Ervin Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
SG185387A1 (en) * 2010-05-10 2012-12-28 Cargill Inc Cocoa powder compositions
CA2829091A1 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a reduced fat chocolate confectionery product
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN103960673B (zh) * 2014-04-18 2015-09-02 界首市赫赫发生物科技有限公司 巧克力的富锌添加剂制备工艺
FR3052338B1 (fr) * 2016-06-14 2019-08-02 Sonafi Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
CN112136948B (zh) * 2019-06-28 2023-01-20 内蒙古伊利实业集团股份有限公司 巧克力磨制工艺

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
CH595048A5 (es) * 1975-03-05 1978-01-31 Nestle Sa
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
DK0583263T3 (da) * 1991-04-30 1996-01-29 Jacobs Suchard Ag Mælkechokolade og fremgangsmåde til fremstilling af samme
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
ES2098389T3 (es) * 1992-04-25 1997-05-01 Nestle Sa Procedimiento de aromatizacion de un chocolate con leche.
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
WO1996039045A1 (en) * 1995-06-05 1996-12-12 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
US6143350A (en) 2000-11-07
JPH11313610A (ja) 1999-11-16
AR018749A1 (es) 2001-12-12
HK1022604A1 (en) 2000-08-18
NO315401B1 (no) 2003-09-01
EP0941667A1 (en) 1999-09-15
EP0941667B1 (en) 2002-10-16
HUP9900599A2 (hu) 2000-02-28
IN188426B (es) 2002-09-21
NO991156L (no) 1999-09-13
ES2183475T3 (es) 2003-03-16
CA2262795A1 (en) 1999-09-12
PT941667E (pt) 2002-12-31
BR9900993A (pt) 2000-06-13
ATE226023T1 (de) 2002-11-15
HU9900599D0 (en) 1999-05-28
DK0941667T3 (da) 2003-02-17
RU2217975C2 (ru) 2003-12-10
MY114628A (en) 2002-11-30
NO991156D0 (no) 1999-03-10
CN1232626A (zh) 1999-10-27
TR199900549A2 (en) 1999-10-21
HUP9900599A3 (en) 2000-06-28
TR199900549A3 (tr) 1999-10-21
DE69903487D1 (de) 2002-11-21
CZ88599A3 (cs) 1999-09-15
SG71197A1 (en) 2000-03-21
NZ334578A (en) 2000-07-28
ZA992001B (en) 2000-10-11
US5932277A (en) 1999-08-03
CZ293379B6 (cs) 2004-04-14
AU745145B2 (en) 2002-03-14
AU2032499A (en) 1999-09-23
CN1100487C (zh) 2003-02-05

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