ES2158141T3 - Proceso para fabricacion de chocolate con reducido contenido de grasa. - Google Patents

Proceso para fabricacion de chocolate con reducido contenido de grasa.

Info

Publication number
ES2158141T3
ES2158141T3 ES95941231T ES95941231T ES2158141T3 ES 2158141 T3 ES2158141 T3 ES 2158141T3 ES 95941231 T ES95941231 T ES 95941231T ES 95941231 T ES95941231 T ES 95941231T ES 2158141 T3 ES2158141 T3 ES 2158141T3
Authority
ES
Spain
Prior art keywords
chocolate
weight
fat content
manufacture
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95941231T
Other languages
English (en)
Other versions
ES2158141T5 (es
Inventor
Albert Zumbe
Nigel Sanders
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10766491&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2158141(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Application granted granted Critical
Publication of ES2158141T3 publication Critical patent/ES2158141T3/es
Publication of ES2158141T5 publication Critical patent/ES2158141T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

UNA COMPOSICION DE CHOCOLATE CON UN CONTENIDO TOTAL DE GRASA DEL 18 AL 24,9 % EN PESO SE PRODUCE MEZCLANDO PARTICULAS DE INGREDIENTES SOLIDOS FORMADORES DE CHOCOLATE MUY INTIMAMENTE MEZCLADOS CON AL MENOS UNA GRASA Y UN EMULSIONANTE. PARA REDUCIR LA VISCOSIDAD DE LA MEZCLA (A) NO MAS DEL 1 % EN PESO DE LAS PARTICULAS PUEDEN SOBREPASAR UN TAMAÑO DE 60{ }M Y (B) NO MAS DEL 15 % EN PESO DE LAS PARTICULAS PUEDEN SER MENORES DE 2 {MI}M Y/O NO MAS DEL 20 % EN PESO DE LAS PARTICULAS PUEDEN SER MENORES DE 3 { }M.
ES95941231T 1994-12-23 1995-12-21 Proceso de fabricacion de chocolate con reducido contenido en grasa. Expired - Lifetime ES2158141T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9426078 1994-12-23
GBGB9426078.3A GB9426078D0 (en) 1994-12-23 1994-12-23 Process for manufacture of reduced fat chocolate

Publications (2)

Publication Number Publication Date
ES2158141T3 true ES2158141T3 (es) 2001-09-01
ES2158141T5 ES2158141T5 (es) 2008-04-01

Family

ID=10766491

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95941231T Expired - Lifetime ES2158141T5 (es) 1994-12-23 1995-12-21 Proceso de fabricacion de chocolate con reducido contenido en grasa.

Country Status (9)

Country Link
US (1) US6296891B1 (es)
EP (1) EP0798965B2 (es)
AU (1) AU706901B2 (es)
DE (1) DE69521339T3 (es)
ES (1) ES2158141T5 (es)
GB (1) GB9426078D0 (es)
NZ (1) NZ297539A (es)
WO (1) WO1996019923A1 (es)
ZA (1) ZA9510913B (es)

Families Citing this family (40)

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WO1996039045A1 (en) * 1995-06-05 1996-12-12 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
US7438896B2 (en) * 1995-09-20 2008-10-21 N.V. Perricone Llc Method of skin care using lipoic and ascorbic acids
US6297273B1 (en) 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
GB2327591A (en) * 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
DE69907898T2 (de) * 1998-03-12 2004-02-26 Mars, Inc. Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
EP1358804A1 (en) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate
DE10306203A1 (de) * 2003-02-13 2004-08-26 Grünenthal GmbH Arzneimittel enthaltend substituierte 2-Heteroaryl-Aminoessigsäure-Verbindungen
US20040161511A1 (en) 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
WO2005016019A1 (ja) * 2003-08-13 2005-02-24 Fuji Oil Company, Limited 水和性油性ベース食品の製造法
AU2005271789B2 (en) * 2004-07-12 2011-10-27 Archer-Daniels-Midland Company Food compositions and related methods
US20060088635A1 (en) * 2004-10-22 2006-04-27 Fred Goldman Sugar substitute and bulking agent and chocolate
US20060088637A1 (en) * 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
WO2007041830A1 (en) * 2005-10-12 2007-04-19 Cadbury Adams Canada Inc. High milk solid chocolate composition
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
DE102006033012A1 (de) * 2006-07-17 2008-01-24 Hochschule Neubrandenburg Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung
EP2079317A1 (en) * 2006-11-09 2009-07-22 Barry Callebaut AG Compositions
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
EP2124595A1 (en) * 2007-03-06 2009-12-02 Archer-Daniels-Midland Company Method and apparatus for producing cocoa products
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB2463013A (en) * 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
DE102008053303B4 (de) * 2008-10-27 2010-07-08 Lipp Mischtechnik Gmbh Verfahren zur Herstellung fettarmer, milchtrockenprodukthaltiger Schokolade mittels Mahlkörpermühle
GB0921005D0 (en) * 2009-12-01 2010-01-13 Zumbe Albert Process for the manufacture of tempered cocoa butter powder and other powder which contain cocoa butter
TWI536913B (zh) * 2010-03-03 2016-06-11 Suntory Beverage & Food Ltd Caffeine coffee
MY159981A (en) * 2010-03-31 2017-02-15 Meiji Co Ltd White chocolate-impregnated food and method for producing same
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
EP4309509A3 (en) 2016-12-29 2024-03-13 Mars Incorporated Systems and methods for reduced refining during cocoa liquor processing
CN111050564A (zh) * 2017-09-01 2020-04-21 好时公司 含有减味的可可产品作为增量填料的食物组合物
JP6792100B2 (ja) 2018-12-21 2020-11-25 日清オイリオグループ株式会社 チョコレートの製造方法

Family Cites Families (24)

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Publication number Priority date Publication date Assignee Title
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3472658A (en) * 1966-06-30 1969-10-14 Grace W R & Co Preparing a readily wettable cocoa-sugar composition
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
NL8501878A (nl) 1985-06-28 1987-01-16 Ver Coop Melkind Melkpoeder; werkwijze voor het bereiden daarvan; werkwijze voor het bereiden van melkchocolade.
US4810516A (en) 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
JP2746692B2 (ja) * 1989-10-09 1998-05-06 富士通株式会社 色画像データ処理装置
NL9000105A (nl) 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
US5188858A (en) 1991-01-18 1993-02-23 The Procter & Gamble Company Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters
DK0583263T3 (da) * 1991-04-30 1996-01-29 Jacobs Suchard Ag Mælkechokolade og fremgangsmåde til fremstilling af samme
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
US5190796A (en) 1991-06-27 1993-03-02 General Electric Company Method of applying metal coatings on diamond and articles made therefrom
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
FI96041C (fi) 1993-03-19 1996-04-25 Sucros Oy Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
EP0725566A4 (en) * 1993-08-03 1999-06-30 Immunopath Profile Inc PRODUCT AND METHOD FOR PRODUCING HYPOALLERGENIC CHOCOLATE COMPOSITIONS
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
WO1996039045A1 (en) * 1995-06-05 1996-12-12 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
DE19612572A1 (de) † 1996-03-29 1997-10-02 Fraunhofer Ges Forschung Reinigbarer Schalldämpfer für tiefe Frequenzen
US5776536A (en) * 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture

Also Published As

Publication number Publication date
NZ297539A (en) 1998-07-28
WO1996019923A1 (en) 1996-07-04
ES2158141T5 (es) 2008-04-01
AU706901B2 (en) 1999-07-01
AU4270996A (en) 1996-07-19
DE69521339T2 (de) 2002-05-29
GB9426078D0 (en) 1995-02-22
DE69521339D1 (de) 2001-07-19
ZA9510913B (en) 1996-06-24
EP0798965B2 (en) 2007-08-15
EP0798965A1 (en) 1997-10-08
DE69521339T3 (de) 2008-03-06
EP0798965B1 (en) 2001-06-13
US6296891B1 (en) 2001-10-02

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