ES2131871T3 - Procedimiento de fabricacion de un chocolate con bajo contenido en grasas. - Google Patents

Procedimiento de fabricacion de un chocolate con bajo contenido en grasas.

Info

Publication number
ES2131871T3
ES2131871T3 ES95938542T ES95938542T ES2131871T3 ES 2131871 T3 ES2131871 T3 ES 2131871T3 ES 95938542 T ES95938542 T ES 95938542T ES 95938542 T ES95938542 T ES 95938542T ES 2131871 T3 ES2131871 T3 ES 2131871T3
Authority
ES
Spain
Prior art keywords
chocolate
fat content
manufacturing procedure
low fat
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95938542T
Other languages
English (en)
Inventor
Albert Zumbe
Nigel Sanders
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10765658&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2131871(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Application granted granted Critical
Publication of ES2131871T3 publication Critical patent/ES2131871T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

UNA COMPOSICION DE CHOCOLATE CON UN CONTENIDO REDUCIDO DE GRASA, NORMALMENTE DEL 18 AL 25 % EN PESO, SE PRODUCE MEZCLANDO (I) UNA PORCION GRANDE DE UNA COMPOSICION DE CHOCOLATE CON MAYOR CONTENIDO DE GRASA A LA QUE SE HA DADO AROMA, PREFERENTEMENTE MEDIANTE BATIDO, CON (II) UNA PROPORCION PEQUEÑA DE UN CHOCOLATE CON UN CONTENIDO DE GRASA MENOR QUE TENGA UN CONTENIDO DE GRASA INFERIOR AL REQUERIDO EN LA COMPOSICION FINAL DE CHOCOLATE, PARA PRODUCIR ASI LA COMPOSICION FINAL DE CHOCOLATE CON UN CONTENIDO REDUCIDO DE GRASA.
ES95938542T 1994-12-09 1995-12-05 Procedimiento de fabricacion de un chocolate con bajo contenido en grasas. Expired - Lifetime ES2131871T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9424855.6A GB9424855D0 (en) 1994-12-09 1994-12-09 Process for manufacture of reduced fat chocolate

Publications (1)

Publication Number Publication Date
ES2131871T3 true ES2131871T3 (es) 1999-08-01

Family

ID=10765658

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95938542T Expired - Lifetime ES2131871T3 (es) 1994-12-09 1995-12-05 Procedimiento de fabricacion de un chocolate con bajo contenido en grasas.

Country Status (18)

Country Link
US (1) US5989619A (es)
EP (1) EP0798964B1 (es)
JP (1) JP3224819B2 (es)
CN (1) CN1068764C (es)
AR (1) AR000305A1 (es)
AT (1) ATE177908T1 (es)
AU (1) AU691997B2 (es)
CA (1) CA2207241C (es)
DE (1) DE69508621T2 (es)
DK (1) DK0798964T3 (es)
ES (1) ES2131871T3 (es)
GB (1) GB9424855D0 (es)
NO (1) NO314613B1 (es)
NZ (1) NZ296176A (es)
PL (1) PL320561A1 (es)
RU (1) RU2156077C2 (es)
WO (1) WO1996017523A2 (es)
ZA (1) ZA9510402B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6419978B1 (en) 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions
US6569488B2 (en) 1998-08-27 2003-05-27 Barnard Stewart Silver Processes for making novel inulin products
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
EP1441597B1 (en) * 2001-10-30 2009-09-23 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
AU2003292637A1 (en) * 2003-02-04 2004-08-30 Fuji Oil Company, Limited Process for producing chocolate
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
GB0509363D0 (en) * 2005-05-09 2005-06-15 Zumbe Albert Process for the manufacture of reduced fat chocolate
AU2006301889B2 (en) * 2005-10-12 2011-07-14 Mondelez Canada Inc. High milk solid chocolate composition
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
JP5872230B2 (ja) * 2011-09-29 2016-03-01 株式会社明治 油中水型含水チョコレート
US20140087026A1 (en) * 2012-09-26 2014-03-27 Dianaplantsciences, S.A.S. Novel food composition of whole plant cells
EP3582625A1 (en) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Binder deposition printing of chocolate
WO2020129968A1 (ja) * 2018-12-21 2020-06-25 日清オイリオグループ株式会社 チョコレートの製造方法
CN115666255A (zh) * 2020-05-28 2023-01-31 嘉吉公司 低脂肪巧克力

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA399891A (en) * 1941-10-07 Edward Durell Shovel
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
JPS6128346A (ja) * 1984-07-19 1986-02-08 Fuji Oil Co Ltd チヨコレ−トの製造法
CH667184A5 (de) * 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
ES2082463T3 (es) * 1991-04-30 1996-03-16 Jacobs Suchard Ag Chocolate con leche y metodo de su fabricacion.
DE4200517A1 (de) * 1992-01-11 1993-07-15 Buehler Gmbh Verfahren zur herstellung von pulver und muehle sowie kuehler hierfuer
SE500380C2 (sv) * 1992-09-17 1994-06-13 Alfa Laval Food Eng Ab Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5776534A (en) * 1996-04-03 1998-07-07 General Mills, Inc. Food apparatus for forming multiple colored extrudates and method of preparation

Also Published As

Publication number Publication date
NO972644D0 (no) 1997-06-09
NO314613B1 (no) 2003-04-22
AR000305A1 (es) 1997-06-18
DE69508621D1 (de) 1999-04-29
ATE177908T1 (de) 1999-04-15
CN1068764C (zh) 2001-07-25
AU691997B2 (en) 1998-05-28
CA2207241A1 (en) 1996-06-13
PL320561A1 (en) 1997-10-13
WO1996017523A3 (en) 1996-08-22
CN1174494A (zh) 1998-02-25
WO1996017523A2 (en) 1996-06-13
ZA9510402B (en) 1996-06-18
NZ296176A (en) 1998-07-28
JPH10510150A (ja) 1998-10-06
EP0798964B1 (en) 1999-03-24
NO972644L (no) 1997-06-09
JP3224819B2 (ja) 2001-11-05
DK0798964T3 (da) 1999-07-19
RU2156077C2 (ru) 2000-09-20
US5989619A (en) 1999-11-23
EP0798964A2 (en) 1997-10-08
CA2207241C (en) 2002-08-20
AU3990195A (en) 1996-06-26
DE69508621T2 (de) 1999-09-02
GB9424855D0 (en) 1995-02-08

Similar Documents

Publication Publication Date Title
ES2131871T3 (es) Procedimiento de fabricacion de un chocolate con bajo contenido en grasas.
ES2158141T3 (es) Proceso para fabricacion de chocolate con reducido contenido de grasa.
ES2090649T3 (es) Mezcla de fibras de dieta para productos nutritivos.
ES2164827T3 (es) Preparacion de fideos de arroz.
AR036394A1 (es) Nanoparticulas de oxidante/catalizador para reducir monoxido de carbono en la corriente de humo de cigarrillo
ES2187720T3 (es) Procedimiento para la preparacion de composiciones de vitamina b12 de alta concentracion.
DE69807514T2 (de) Verwendung von mikrofibrillierter cellulose in trockener form in lebensmitteln
ES2135370T1 (es) Uso de un extracto de hojas de olea europea como antirradical.
ES2182869T3 (es) Sacarido no reductor y su uso.
NO973291D0 (no) Næringspreparat oppnådd etter stöping av mais, samt fremstilling derav
PA8437601A1 (es) Producto congelado y proceso para la preparacion del mismo
ATE28969T1 (de) Teerreduzierte, konzentrierte fluessige rauchzusammensetzungen.
DE69329598T2 (de) An beta-caroten angereicherte essfertige getreideprodukte
CO4790139A1 (es) Proceso para producir un sabor a carne y composiciones que contienen dicho sabor
ES514547A0 (es) Procedimiento de fabricacion de preparaciones cosmeticas extemporaneas.
WO2002045620A3 (en) Antimicrobial wipe
ATE283061T1 (de) Verwendung einer pollenextrakt-enthaltenden verbindung zur behandlung von ödemen
GB892855A (en) Improvements in or relating to flavoring premixes for animal feeds
MD1157B1 (en) Balsam composition The invention relates to wine production industry, namely to one of the balsam compositions. The balsam contains in L per 1000 daL of balsam: balsam aromatic alcohol 199...201; aromatic plants tincture 559...561; tincture of spicy raw material ingredients 319...321; medicamental pla
ES2153009T3 (es) Producto de bolleria con alto contenido en yogur.
MD1703G2 (ro) Rachiu special
MD1815G2 (ro) Votcă
Oleinik Effect of antioxidants on lipid peroxidation during combined liver involvement.
KR920005888A (ko) 현미고추장 및 그 제조방법
ES2169674B1 (es) Composicion para la obtencion de un licor y procedimiento de elaboracion.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 798964

Country of ref document: ES