PA8437601A1 - Producto congelado y proceso para la preparacion del mismo - Google Patents
Producto congelado y proceso para la preparacion del mismoInfo
- Publication number
- PA8437601A1 PA8437601A1 PA19978437601A PA8437601A PA8437601A1 PA 8437601 A1 PA8437601 A1 PA 8437601A1 PA 19978437601 A PA19978437601 A PA 19978437601A PA 8437601 A PA8437601 A PA 8437601A PA 8437601 A1 PA8437601 A1 PA 8437601A1
- Authority
- PA
- Panama
- Prior art keywords
- frozen product
- less
- preparation
- same
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/222—Freezing drums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/224—Agitators or scrapers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Abstract
UN PRODUCTO CONGELADO AIREADO QUE NO TIENE EMULSIFICADOR AGREGADO Y PREFERIBLEMENTE SIN ESTABILIZADOR AGREGADO Y QUE TIENE UN CONTENIDO DE GRASA DE 1 A 6% EL CUAL SATISFACE LAS SIGUIENTES CONDICIONES:(A) % DE DF QUE O IGUAL A [ 0.6 * %F]; (B) % DE ML100 MENOR QUE O IGUAL A 100%- [5.35 * %F]; Y (C) UNA DISTRIBUCION DEL TAMAÑO DE LA CELULA DE AIRE DE MANERA TAL QUE EL TAMAÑO MEDIO DE LA CELULA DE AIRE ES MENOR QUE 40UM CON UNA DIFERENCIA ESTANDAR DE MENOS DE 20UM; EN EL QUE DF = GRASA DESESTABILIZADA F = GRASA ML100 = PERDIDA DE MASA DE 100 MINUTOS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96306534 | 1996-09-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
PA8437601A1 true PA8437601A1 (es) | 2000-05-24 |
Family
ID=8225079
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PA19978437601A PA8437601A1 (es) | 1996-09-09 | 1997-09-04 | Producto congelado y proceso para la preparacion del mismo |
PA19978437401A PA8437401A1 (es) | 1996-09-09 | 1997-09-04 | Producto congelado y proceso para la preparacion del mismo |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PA19978437401A PA8437401A1 (es) | 1996-09-09 | 1997-09-04 | Producto congelado y proceso para la preparacion del mismo |
Country Status (6)
Country | Link |
---|---|
AR (2) | AR009314A1 (es) |
AU (2) | AU4380997A (es) |
PA (2) | PA8437601A1 (es) |
UY (2) | UY24702A1 (es) |
WO (2) | WO1998009536A1 (es) |
ZA (2) | ZA977664B (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5968582A (en) * | 1998-02-20 | 1999-10-19 | Nestec S.A. | Molded frozen bar |
ES2233059T5 (es) | 1998-07-07 | 2011-05-12 | Unilever Plc | Procedimiento para la preparación de un producto congelado aireado. |
FR2786368B1 (fr) * | 1998-12-01 | 2001-06-01 | Cba | Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant |
GB9912629D0 (en) * | 1999-05-28 | 1999-07-28 | Unilever Plc | Process and apparatus for production of a frozen food product |
US6596333B1 (en) | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
AU7626500A (en) * | 1999-07-27 | 2001-02-13 | North Carolina State University | Patterned release film between two laminated surfaces |
DE60224755D1 (de) | 2001-04-27 | 2008-03-13 | Unilever Nv | Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken |
GB0221565D0 (en) | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
AU2004264654B2 (en) † | 2003-08-18 | 2008-06-26 | Unilever Plc | Frozen aerated products and methods for preparation thereof |
GB0329517D0 (en) | 2003-12-19 | 2004-01-28 | Danisco | Process |
EP1882418B1 (en) * | 2006-07-27 | 2009-11-04 | Unilever PLC | Aerated frozen confectionery product |
EA018295B1 (ru) * | 2008-12-09 | 2013-06-28 | Унилевер Н.В. | Замороженные аэрированные кондитерские изделия и способы их получения |
EP2196096A1 (en) * | 2008-12-15 | 2010-06-16 | Nestec S.A. | Stable frozen aerated products manufactured by low-temperature extrusion technology |
DK2587933T3 (en) | 2010-06-30 | 2015-07-13 | Svaneke Is Ipr Aps | A process for producing a frozen dairy product. |
MX354726B (es) | 2010-08-05 | 2018-03-16 | Nestec Sa | Producto dulce congelado con estabilizante natural. |
US20140178554A1 (en) | 2011-06-30 | 2014-06-26 | Svaneke Is Aps | Process for the preparation of a frozen dairy-based product |
US20150140193A1 (en) * | 2011-12-22 | 2015-05-21 | Nestec S.A. | Composition for the preparation of homemade frozen confections |
WO2014070169A1 (en) * | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
RU2667088C2 (ru) * | 2013-08-28 | 2018-09-14 | Нестек С.А. | Замороженный кондитерский продукт |
AU2017264642B2 (en) * | 2016-05-13 | 2022-06-09 | Société des Produits Nestlé S.A. | Stabilization of frozen aerated confection |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB948456A (en) * | 1960-07-15 | 1964-02-05 | Neilsons Gaiety Ltd | Improvements in the production and dispensing of soft ice cream |
GB979468A (en) * | 1962-07-16 | 1965-01-06 | Neilsons Gaiety Ltd | Improvements in the production of ice cream |
GB1439143A (es) * | 1972-06-12 | 1976-06-09 | Unilever Ltd | |
DE2538858A1 (de) * | 1975-09-01 | 1977-03-10 | Tarcisio Povigna | Pasteurisiereinrichtung und kombination mit speiseeisbereiter |
GB2019187B (en) * | 1978-04-24 | 1982-11-24 | Unilever Ltd | Ice confections and their preparation |
JPH0616824B2 (ja) * | 1987-12-16 | 1994-03-09 | 三協食品工業株式会社 | 乳蛋白性界面活性剤とその製造方法 |
EP0351476A1 (fr) * | 1988-07-22 | 1990-01-24 | Goavec S.A. Societe Dite : | Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées |
DE3918268C2 (de) * | 1989-06-05 | 1993-12-02 | Krampe & Co Hmf Gmbh | Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume |
NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
EP0559316B1 (en) * | 1992-01-22 | 1999-04-14 | Morinaga Milk Industry Co., Ltd. | Soft ice and process for producing the ice cream |
DE4202231C1 (es) * | 1992-01-28 | 1993-06-09 | Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De | |
WO1993021777A1 (en) * | 1992-04-24 | 1993-11-11 | Unilever Plc | Frozen confection |
HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
WO1997039637A1 (en) * | 1996-04-18 | 1997-10-30 | Unilever Plc | Method for continuous preparation of a frozen aerated confection |
-
1997
- 1997-08-15 AU AU43809/97A patent/AU4380997A/en not_active Abandoned
- 1997-08-15 AU AU42067/97A patent/AU4206797A/en not_active Abandoned
- 1997-08-15 WO PCT/EP1997/004574 patent/WO1998009536A1/en active Application Filing
- 1997-08-15 WO PCT/EP1997/004573 patent/WO1998009534A2/en active Application Filing
- 1997-08-25 AR ARP970103841A patent/AR009314A1/es unknown
- 1997-08-26 ZA ZA977664A patent/ZA977664B/xx unknown
- 1997-09-04 PA PA19978437601A patent/PA8437601A1/es unknown
- 1997-09-04 PA PA19978437401A patent/PA8437401A1/es unknown
- 1997-09-08 AR ARP970104084A patent/AR009557A1/es unknown
- 1997-09-08 ZA ZA978053A patent/ZA978053B/xx unknown
- 1997-09-09 UY UY24702A patent/UY24702A1/es unknown
- 1997-09-09 UY UY24701A patent/UY24701A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO1998009536A1 (en) | 1998-03-12 |
UY24702A1 (es) | 1997-10-21 |
WO1998009534A3 (en) | 1998-05-14 |
ZA977664B (en) | 1999-02-26 |
AU4206797A (en) | 1998-03-26 |
WO1998009534A2 (en) | 1998-03-12 |
PA8437401A1 (es) | 2000-05-24 |
AR009557A1 (es) | 2000-04-26 |
ZA978053B (en) | 1999-03-08 |
AR009314A1 (es) | 2000-04-12 |
UY24701A1 (es) | 1997-10-23 |
AU4380997A (en) | 1998-03-26 |
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